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  1. 1841
    “…Recent studies have highlighted the role of vegetation uptake as a sink for atmospheric elemental mercury (Hg(0)) and a source of Hg to soils. …”
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    Evaluating atmospheric mercury (Hg) uptake by vegetation in a chemistry-transport model
  2. 1842
    “…At present, the phenomenon of excessive pesticide residues in vegetables is prominent, causing widespread concern among all sectors of society. …”
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    Influencing factors of and driving strategies for vegetable farmers' green pesticide application behavior
  3. 1843
    “…Tropical fruit and vegetable wastes become great potential natural resources of bioactive compounds for antimicrobial. …”
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    Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria
  4. 1844
    “…Successive accumulation of plots of the same vegetation type yielded nonlinear spatial scaling of SAD moments and Weibull parameters. …”
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    Environmental drivers and spatial scaling of species abundance distributions in Palaearctic grassland vegetation
  5. 1845
    “…Vegetation is a sensitive factor in marsh ecosystems, which can provide nesting sites, foraging areas, and hiding places for waterfowl and can affect their survival environment. …”
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    Response of vegetation variation to climate change and human activities in semi-arid swamps
  6. 1846
    “…Presently, pertinent information on the ultra-small microbiome (USM) in fermented vegetables is still lacking. This study analyzed the metatranscriptome and metataxonome for the USM of kimchi. …”
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    Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi
  7. 1847
    “…The subalpine vegetation in the Eastern Carpathians has been under agropastoral influence as a high-mountain open pasture for about five centuries. …”
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    Subalpine woody vegetation in the Eastern Carpathians after release from agropastoral pressure
  8. 1848
    “…Fresh vegetables play a significant role in the human diet. …”
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    Occurrence and Molecular Characterization of Multidrug-Resistant Vegetable-Borne Listeria monocytogenes Isolates
  9. 1849
    “…Pesticide residues in vegetables in northern Thailand exceed the maximum residue limits established by the European Union. …”
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    Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand
  10. 1850
    “…Vegetable crops possess a prominent nutri-metabolite pool that not only contributes to the crop performance in the fields, but also offers nutritional security for humans. …”
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    Metabolomics-Driven Mining of Metabolite Resources: Applications and Prospects for Improving Vegetable Crops
  11. 1851
    por Oehri, Jacqueline, Schaepman-Strub, Gabriela, Kim, Jin-Soo, Grysko, Raleigh, Kropp, Heather, Grünberg, Inge, Zemlianskii, Vitalii, Sonnentag, Oliver, Euskirchen, Eugénie S., Reji Chacko, Merin, Muscari, Giovanni, Blanken, Peter D., Dean, Joshua F., di Sarra, Alcide, Harding, Richard J., Sobota, Ireneusz, Kutzbach, Lars, Plekhanova, Elena, Riihelä, Aku, Boike, Julia, Miller, Nathaniel B., Beringer, Jason, López-Blanco, Efrén, Stoy, Paul C., Sullivan, Ryan C., Kejna, Marek, Parmentier, Frans-Jan W., Gamon, John A., Mastepanov, Mikhail, Wille, Christian, Jackowicz-Korczynski, Marcin, Karger, Dirk N., Quinton, William L., Putkonen, Jaakko, van As, Dirk, Christensen, Torben R., Hakuba, Maria Z., Stone, Robert S., Metzger, Stefan, Vandecrux, Baptiste, Frost, Gerald V., Wild, Martin, Hansen, Birger, Meloni, Daniela, Domine, Florent, te Beest, Mariska, Sachs, Torsten, Kalhori, Aram, Rocha, Adrian V., Williamson, Scott N., Morris, Sara, Atchley, Adam L., Essery, Richard, Runkle, Benjamin R. K., Holl, David, Riihimaki, Laura D., Iwata, Hiroki, Schuur, Edward A. G., Cox, Christopher J., Grachev, Andrey A., McFadden, Joseph P., Fausto, Robert S., Göckede, Mathias, Ueyama, Masahito, Pirk, Norbert, de Boer, Gijs, Bret-Harte, M. Syndonia, Leppäranta, Matti, Steffen, Konrad, Friborg, Thomas, Ohmura, Atsumu, Edgar, Colin W., Olofsson, Johan, Chambers, Scott D.
    Publicado 2022
    “…Differences among vegetation types can be of similar magnitude as between vegetation and glacier surfaces and are especially high for summer sensible and latent heat fluxes. …”
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    Vegetation type is an important predictor of the arctic summer land surface energy budget
  12. 1852
    “…This study compared the vegetable intake of preschool children from three European countries [Italy, Poland, and the United Kingdom (UK)] and explored the parent, child, and environmental factors that predicted intake in each country. …”
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    Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers
  13. 1853
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    Parameter Identification of Fractional Index Viscoelastic Model for Vegetable-Fiber Reinforced Composite
  14. 1854
    “…Generally, leafy vegetables were more highly enriched in nitrate than root-tuber and fruit vegetables. …”
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    Nitrate Quantification in Fresh Vegetables in Shanghai: Its Dietary Risks and Preventive Measures
  15. 1855
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    Chemistry-driven changes strongly influence climate forcing from vegetation emissions
  16. 1856
    “…A total number of 40 pesticides were detected in the tested vegetable and fruit samples. Insecticides were the highest group in detection frequency with 85% and 69% appearance in vegetables and fruits, respectively. …”
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    Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks
  17. 1857
    “…This study quantifies the spatiotemporal dynamics of Iran’s hydrometeorological water availability, land cover, and vegetation growth and evaluates their interrelations with a special focus on agricultural vegetation developments. …”
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    Interrelations of vegetation growth and water scarcity in Iran revealed by satellite time series
  18. 1858
    “…As one of the important sources of human nutrition, Brassicaceae vegetables are widely grown worldwide. Black rot caused by Xanthomonas campestris pv. campestris (Xcc) seriously affects the quality and yield of Brassicaceae vegetables. …”
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    Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review
  19. 1859
    por Mu, Shiyin, Dou, Li, Ye, Yu, Chi, Du, Zhang, Kankan
    Publicado 2022
    “…The values of processing factor for the processed vegetable samples are all less than one. No significant enantioselectivity of mandipropamid was found in the vegetables during processing. …”
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    Effects of Household Processing on Residues of the Chiral Fungicide Mandipropamid in Four Common Vegetables
  20. 1860
    “…The distribution of vegetation in the study area was analyzed based on the satellite image processing and computing Normalized Difference Vegetation Index (NDVI). …”
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    The normalized difference vegetation index (NDVI) of the Zat valley, Marrakech: comparison and dynamics
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