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  1. 1861
    “…Therefore, the studies on the molecular regulation of leaf morphogenesis in vegetable crops have also been largely improved. This review will summarize the progress on identified genes or regulatory mechanisms of leaf morphogenesis and development in vegetable crops. …”
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    Understanding the molecular mechanism of leaf morphogenesis in vegetable crops conduces to breeding process
  2. 1862
    “…Excess Green Red Blue Difference Index (EGRBDI), Visible Band Modified Soil Adjusted Vegetation Index (V-MSAVI), Green Leaf Index (GLI), Color Index of Vegetation Vegetative (CIVE), Red Green Blue Vegetation Index (RGBVI), and Excess Green (EXG) accurately assessed grassland desertification at severe, high, moderate, and slight grades. …”
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    Accuracy of Vegetation Indices in Assessing Different Grades of Grassland Desertification from UAV
  3. 1863
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    Classifying cadmium contaminated leafy vegetables using hyperspectral imaging and machine learning
  4. 1864
    “…These treatments are considered to comprise a feasible and sustainable technique for vegetable leaf residues in greenhouses.…”
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    The calcium cyanamide and polyethylene blocks the secondary transmission and infection of vegetable leaf diseases
  5. 1865
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    Understanding the Metabolism and Dissipation Kinetics of Flutriafol in Vegetables under Laboratory and Greenhouse Scenarios
  6. 1866
    “…Vegetation surveys were done on three freehold farms in north-central Namibia. …”
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    Response of woody vegetation to bush thinning on freehold farmlands in north-central Namibia
  7. 1867
    “…Brassica vegetables contain a multitude of bioactive compounds that prevent and suppress cancer and promote health. …”
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    Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach
  8. 1868
    “…The vegetation in the intervened area was more than 25% greener than the nearby control area. …”
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    Assessing impact of agroecological interventions in Niger through remotely sensed changes in vegetation
  9. 1869
    “…How vegetative and floral traits compare in potential for adaptive evolution is poorly understood. …”
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    Genetic and spatial variation in vegetative and floral traits across a hybrid zone
  10. 1870
    “…BACKGROUND: Adolescents’ consumption of fruits and vegetables is inadequate in most Arab countries, leading to a higher risk of poor health outcomes. …”
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    Consumption of fruits and vegetables among adolescents in Arab Countries: a systematic review
  11. 1871
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    Recalcitrant vegetative and nodular scalp lesions on the vertex in pemphigus patients: an immunocompromised district?()
  12. 1872
    “…On terrace embankments, extensive management and taller vegetation benefited Ensifera species, while short and mulched vegetation in vertically oriented vineyards favored the dominance of one single Caelifera species. …”
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    Orthopteran Diversity in Steep Slope Vineyards: The Role of Vineyard Type and Vegetation Management
  13. 1873
    “…Thus, the objective of the current study employed the application of Quick Easy Cheap Effective Rugged Safe (QuEChERS) method, in combination with gas and liquid chromatography-tandem mass spectrometric detection (GCMSMS, LCMSMS) in order to determine 137 pesticide residues (63 insecticides, 41 acaricides, 40 herbicide, 55 fungicide, nematicide, growth regulator, Chitin synthesis inhibitors, and Juvenile hormone mimics), in 801 vegetables such as 139 tomatoes, 185 peppers, 217 squash, 94 eggplants, and 166 cucumbers from different locations in Hail and Riyadh cities. …”
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    Risk Assessment of Pesticide Residues by GC-MSMS and UPLC-MSMS in Edible Vegetables
  14. 1874
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    Effect of Vegetable Oil on the Properties of Asphalt Binder Modified with High Density Polyethylene
  15. 1875
    “…These properties make them a highly desirable alternative to synthetic antioxidants. Fruit and vegetable (F&Veg) wastes, e.g., peels, pomace, and seeds, generated during the harvest, transport, and processing of F&Vegs, are abundant in NEPs and EPs. …”
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    By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
  16. 1876
    “…This review will analyze the use of green solvents, namely, vegetable oils, supercritical fluids, deep eutectic solvents, ionic liquids, and limonene, combined with nonconventional techniques (ultrasound-assisted extraction and microwave), for carotenoid extraction from fruit and vegetable by-products as upcoming alternatives to organic solvents. …”
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    Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
  17. 1877
    “…Conclusions: The reported method permitted us to assess the pesticides present on the vegetables and their decontamination.…”
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    Development of a Qualitative Test to Detect the Presence of Organophosphate Pesticides on Fruits and Vegetables
  18. 1878
    “…No symptoms were observed in the Williams cultivar (Cavendish, AAA). Vegetative compatibility group (VCG) analysis classified the strains as VCG 0124 or VCG 0125. …”
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    Molecular Diagnosis and Vegetative Compatibility Group Analysis of Fusarium Wilt of Banana in Nepal
  19. 1879
    “…CONCLUSIONS: Programmes such as ‘Read for Nutrition’ have the potential to improve children’s vegetable liking and consumption in early care and education settings with only book readings and no exposure to a real vegetable.…”
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    ‘Read for Nutrition’ programme improves preschool children’s liking and consumption of target vegetable
  20. 1880
    “…The outcome variable was adequate consumption of fruits and vegetables, defined as the consumption of five or more servings of fruits and vegetables per d (yes/no). …”
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    Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019
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