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Mostrando 221 - 240 Resultados de 1,294 Para Buscar '"vegetarianism"', tiempo de consulta: 0.28s Limitar resultados
  1. 221
    “…One-to-one propensity score matched vegetarians to non-vegetarians in a cohort of 535 women and 159 men. …”
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    Retrospective assessment of metabolic syndrome components in early adult life on vegetarian dietary status
  2. 222
    “…The most common vegetarian substitution was cheese, which was used to fulfill all or part of the meat/meat alternative requirement in over three-quarters of the vegetarian alternative meals (n = 22). …”
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    The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare Centers
  3. 223
    “…This study aimed to explore and evaluate factors that impact the dining experience of vegetarian consumers within a range of vegetarian-friendly restaurants. …”
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    Exploring user-generated content related to vegetarian customers in restaurants: An analysis of online reviews
  4. 224
    “…Due to the lack of studies comparing the determinants of well-being in omnivores and vegetarians, we examined associations of socio-demographic and lifestyle factors, including adherence to a Mediterranean-style diet, in relation to well-being in omnivorous, vegetarian, and vegan women. …”
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    Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women
  5. 225
    Materias: “…Supplement—Sixth International Congress on Vegetarian Nutrition…”
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    Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans(1)(2)(3)(4)
  6. 226
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    Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on “A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes. Nutrients 2019, 11, 3106”
  7. 227
    “…Meat production and consumption are sources of animal cruelty, responsible for several environmental problems and human health diseases, and contribute to social inequality. Vegetarianism and veganism (VEG) are two alternatives that align with calls for a transition to more ethical, sustainable, and healthier lifestyles. …”
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    Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies
  8. 228
    “…The vegetarian group showed higher brachial-ankle pulse wave velocity than the non-vegetarian group (1926.95 ± 456.45 and 1684.82 ± 309.55 cm/sec, respectively, p < 0.05). …”
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    Potential Role of Vegetarianism on Nutritional and Cardiovascular Status in Taiwanese Dialysis Patients: A Case-Control Study
  9. 229
    “…OBJECTIVE: Past vegetarians research has often found that they have lower blood pressure (BP). …”
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    The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study
  10. 230
    “…BACKGROUND: A vegetarian diet is a popular alternative to the casual diet - it is considered healthy, and was proven to positively affect cardiovascular health. …”
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    The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review
  11. 231
    “…Based on vegetarian diets, only vegetarian men had a higher risk of VVs (OR = 1.453, 95% CI = 1.069 to 1.976). …”
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    The association between vegetarian diet and varicose veins might be more prominent in men than in women
  12. 232
    “…The main purpose was to assess thyroid function and urinary concentration of iodine, selenium, and arsenic, in subjects following a vegan, lacto-ovo vegetarian, or pescatarian diet. METHODS: In Norway, a country without mandatory dietary iodine fortification, 205 adults, following vegan (n = 115), lacto-ovo vegetarian (n = 55) and pescatarian diet (n = 35) were included. …”
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    Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
  13. 233
    por Thomas, H V, Davey, G K, Key, T J
    Publicado 1999
    “…To test the hypothesis that vegetarians have lower plasma oestradiol and higher sex hormone-binding globulin (SHBG) than meat-eaters we assayed samples from 640 premenopausal women (153 meat-eaters, 382 vegetarians, 105 vegans) and 457 post-menopausal women (223 meat-eaters, 196 vegetarians, 38 vegans). …”
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    Oestradiol and sex hormone-binding globulin in premenopausal and post-menopausal meat-eaters, vegetarians and vegans
  14. 234
    “…We recruited 20 omnivore subjects, 19 vegetarians, and 21 vegans. The groups were matched for sex and age. …”
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    The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans
  15. 235
    “…This study aimed to compare inflammatory markers and conventional risk factors between vegetarians and omnivores. MATERIALS AND METHODS: One hundred and seventy-three vegetarians and 190 omnivores were studied. …”
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    Taiwanese Female Vegetarians Have Lower Lipoprotein-Associated Phospholipase A2 Compared with Omnivores
  16. 236
    “…In Asia and Latin America countries, no significant differences in HDL-c levels between vegetarians and omnivores were found (SMD = −0.09 mmol/l; 95% CI: −0.43 to 0.25 mmol/l). …”
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    Comparison of Vegetarian Diets and Omnivorous Diets on Plasma Level of HDL-c: A Meta-Analysis
  17. 237
    “…The purpose of this study was to investigate the correlations between vitamin B-12 status and oxidative stress and inflammation in diabetic vegetarians and omnivores. We enrolled 154 patients with type 2 diabetes (54 vegetarians and 100 omnivores). …”
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    Associations between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and Omnivores
  18. 238
    “…CONCLUSION: Moderate protein restriction in the context of a vegan-vegetarian supplemented diet is confirmed as a safe option in the management of pregnant CKD patients.…”
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    Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience
  19. 239
    “…Lacto-ovo-vegetarians also showed the lowest levels of cytotoxicity, while the highest were found for vegans. …”
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    Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets
  20. 240
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    Acute beriberi neuropathy mimicking Guillain-Barré syndrome after a strict vegetarian diet
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