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261por Perrin, Maryanne T., Pawlak, Roman, Judd, Nicholas, Cooper, Jessica, Donati, George L.“…Approximately one-in-ten reproductive age adults in the USA follow a plant-based diet, yet there is limited information on the influence of vegan and vegetarian diets on the mineral composition of breast milk. …”
Publicado 2023
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262por Coxon, Christle, Hepsomali, Piril, Brandt, Karen, Vauzour, David, Costabile, Adele“…As there are associations between mental/sleep health and various personality traits, and personality may differ between individuals who follow different diets, in this preliminary study, we examined the associations between mental and sleep health and (i) personality and (ii) dietary identity in individuals who follow vegan and vegetarian diets. METHODS: Cross‐sectional data on sociodemographic, personality traits, dietarian identity, overall mental health, depression, anxiety, stress, and sleep quality were collected from 57 vegan/vegetarian participants between the ages of 18–40. …”
Publicado 2023
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263por Klein, Lea, Dawczynski, Christine, Schwarz, Maria, Maares, Maria, Kipp, Kristin, Haase, Hajo, Kipp, Anna P.“…At baseline, serum selenium biomarkers were lower in vegetarians and vegans compared to omnivores and flexitarians. …”
Publicado 2023
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264“…The patient followed a strict vegetarian diet. Clinical examination revealed pallor. …”
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265por Martínez, Claudia Francisca, Di Castelnuovo, Augusto, Costanzo, Simona, Panzera, Teresa, Esposito, Simona, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio, Marialaura“…Q1); no association was observed between the healthful or unhealthful pro-vegetarian food patterns and overall cancer incidence. …”
Publicado 2023
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266“…The popularity of vegetarian diets has increased the need for studies on long-term health outcomes. …”
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267“…Dietary pattern was derived from a food frequency questionnaire and classified as vegetarian (35%), semi-vegetarian (16%), and nonvegetarian (49%). …”
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268por Naik, Sadanand, Bhide, Vijayshri, Babhulkar, Ashish, Mahalle, Namita, Parab, Sonali, Thakre, Ravi, Kulkarni, Mohan“…BACKGROUND: Asymptomatic Indian lacto vegetarians, who make up more than half of the Indian population in different geographic regions, have distinctly low vitamin B-12 concentrations than non- vegetarians. …”
Publicado 2013
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269por De Filippis, Francesca, Vannini, Lucia, La Storia, Antonietta, Laghi, Luca, Piombino, Paola, Stellato, Giuseppina, Serrazanetti, Diana I., Gozzi, Giorgia, Turroni, Silvia, Ferrocino, Ilario, Lazzi, Camilla, Di Cagno, Raffaella, Gobbetti, Marco, Ercolini, Danilo“…This study analyzed the microbial diversity and metabolomic profiles of the saliva of 161 healthy individuals who followed an omnivore or ovo-lacto-vegetarian or vegan diet. A large core microbiota was identified, including 12 bacterial genera, found in >98% of the individuals. …”
Publicado 2014
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270“…BACKGROUND: Vegetarian diets exclude all animal flesh and are being widely adopted by an increasing number of people; however, effects on blood lipid concentrations remain unclear. …”
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271“…The pooled odds ratio (OR) for diabetes in vegetarians vs. non-vegetarians was 0.726 (95% confidence interval (CI): 0.608, 0.867). …”
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272por Buscail, Camille, Sabate, Jean-Marc, Bouchoucha, Michel, Torres, Marion J., Allès, Benjamin, Hercberg, Serge, Benamouzig, Robert, Julia, Chantal“…Among new emerging diets, vegetarian diets (VD) seem to be experiencing an important popularity, partly because of their alleged health benefits. …”
Publicado 2017
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273“…Diet design for vegetarian health is challenging due to the limited food repertoire of vegetarians. …”
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275por Papier, Keren, Appleby, Paul N., Fensom, Georgina K., Knuppel, Anika, Perez-Cornago, Aurora, Schmidt, Julie A., Tong, Tammy Y. N., Key, Timothy J.“…Some previous studies have found that vegetarians might have a lower risk of diabetes than non-vegetarians. …”
Publicado 2019
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276“…By contrast, people following vegetarian and gluten free diets were largely the same as the non‐restricted comparison group in their psychological characteristics. …”
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277por Brytek-Matera, Anna, Czepczor-Bernat, Kamila, Jurzak, Helena, Kornacka, Monika, Kołodziejczyk, Natalia“…PURPOSE: Although research on vegetarianism is becoming more prevalent, to date, only a few research has been conducted on relationship between vegetarian diet and orthorexia nervosa (ON). …”
Publicado 2018
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278por Salvador, Ana M., García-Maldonado, Elena, Gallego-Narbón, Angélica, Zapatera, Belén, Vaquero, M. Pilar“…This study determined the fatty acid profile of Spanish lacto-ovo vegetarians (LO-vegetarians) and vegans. Participants were 104 healthy adults, LO-vegetarians (n = 49) and vegans (n = 55). …”
Publicado 2019
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279“…This study evaluated the effect of the nutritional statuses of adults on their glycaemic responses after the consumption of some vegetarian meals (dumplings with potato and curd cheese stuffing; curd cheese dumplings; pancakes with curd cheese), prepared according to the traditional recipe and a partly modified recipe. …”
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280por Crozier, Sarah R., Godfrey, Keith M., Calder, Philip C., Robinson, Sian M., Inskip, Hazel M., Baird, Janis, Gale, Catharine R., Cooper, Cyrus, Sibbons, Charlene M., Fisk, Helena L., Burdge, Graham C.“…Compared with omnivorous mothers, vegetarian mothers have lower intakes of some nutrients required for neurological development. …”
Publicado 2019
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