“…Due to the healthy properties of these foods for the high abundance of bioactive peptides and phytochemicals, more consumers are expected to turn to vegetarianism or veganism in the future, and the increasing demand for such products will be a challenge for the future.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Background: Nutrition strategies improve physiological and biochemical adaptation to training, facilitate more intense workouts, promote faster recoveries after a workout in anticipation of the next, and help to prepare for a race and maintain the body’s hydration status. Although vegetarianism (i.e., lacto-ovo and veganism) has become increasingly popular in recent years, the number of vegetarian athletes is not known, and no specific recommendations have been made for vegetarian dietary planning in sports. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Result: The probable reasons for vitiligo reversal could be markedly decreased psychological stress, regular consumption of an antioxidant-rich herbal drink made of curcumin and honey, and dietary switchover to vegetarianism and an alcohol-free lifestyle. Conclusions: Curcumin-based herbal remedies could be an alternative option to treat vitiligo. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The fasting periods are more similar than dissimilar, and they can each be described as a variant of vegetarianism. Some of the more favorable effects of these fasts include the lowering of body mass, total cholesterol, LDL-C, and the LDL-C/HDL-C ratio. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Low vitamin B12 status is attributed to vegetarianism in these populations. It is not known whether low B12 status is associated with metabolic risk of the offspring in whites, where the childhood metabolic disorders are increasing rapidly. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This view has been supported by findings demonstrating that vegetarians have a higher rate of disordered and restrained eating than non-vegetarians. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The raw vegan diet is a subset of vegetarianism in which only uncooked plant-derived foods are consumed. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Two possible pathways have been proposed in previous literature: the more common pathway seems to be that meat disgust is developed after a transition to vegetarianism, potentially via the process of moralization and recruitment of (moral) disgust. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The participants were divided into two groups: vegetarians and non-vegetarians, where the non-vegetarian group was further divided into omnivores (traditional mixed diet) and pescatarians (consumption of fish and seafood). …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Regular yoga practice may also exert a healthy lifestyle effect including vegetarianism, non-smoking, reduced alcohol consumption, increased exercise and reduced stress with resulting cost benefits to the community.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…As found, microalgal supplements (Spirulina, Chlorella, and Aphanizomenon) were popular in groups representing lacto-ovo-vegetarianism and veganism and were consumed predominantly for nutritional, immune-boosting, and detoxifying purposes. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…HCP (n=107) taking part in an antibiotic stewardship program, were voluntarily recruited to perform a rectal swab and to fill in a questionnaire to identify risk factors of MDRB carriage, i.e. being physician, gender, travel abroad within the previous 12 months, vegetarianism, regular consumption of raw meat, contact to domestic animals, household members with contact to livestock, work or fellowship abroad, as well as medical treatment abroad and antibiotic therapy within the previous 12 months. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Whilst the prevalence of vegetarianism and veganism were higher than the general UK population, the majority of respondents were meat eaters who indicated that they prefer meat from humanely slaughtered (pre-stunned) animals, irrespective of whether slaughter was performed with an Islamic prayer (Halal) or not. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Foods and dietary patterns associated with healthier food choices (e.g., organic/grown/raised/caught foods, folic acid supplements, vegetarianism) were generally associated with lower urinary phthalate metabolite and BPA concentrations. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Patterns did not correlate with subject-related features such as vegetarianism or sports activities, indicating that dietary intake may play an important role. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Factors significantly associated with blindness and visual impairment include educational status, vegetarianism, arthritis, and having proteins in urine. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…We find that, whilst rates of vegetarianism were relatively low in France, unrestricted meat-eaters were a minority in Germany, and concern for animal welfare was the most common reason given for meat reduction. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Extensive research on cardiovascular benefits of omega-3 polyunsaturated fatty acids (n3-PUFAs) is geared towards fish oil supplementation and fish-rich diets. Nevertheless, vegetarianism and veganism are becoming more popular across all segments of society, due to reasons as varied as personal, ethical and religious values, individual preferences and environment-related principles, amongst others. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Although most probiotic products are milk based, lactose intolerance and vegetarianism inspired the idea of developing nondairy probiotic products. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Recent estimates suggest high rates of vitamin B(12) deficiency among the vegetarian and vegan populations, particularly in pregnant women or women of child-bearing age who, for ethical and health reasons, are shifting towards higher consumption of plant-based foods in ever-increasing numbers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso