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Mostrando 661 - 680 Resultados de 1,294 Para Buscar '"vegetarianism"', tiempo de consulta: 2.28s Limitar resultados
  1. 661
    “…RESULTS: A dietary fatty acid pattern (DFP1) characterized by “PUFA enriched vegetarian” was negatively associated with NAFLD risk. …”
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    Associations between dietary fatty acid patterns and non-alcoholic fatty liver disease in typical dietary population: A UK biobank study
  2. 662
    “…Four dietary patterns were identified: “vegetarian pattern”, “balance pattern”, “traditional pattern” and “processing pattern”. …”
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    Dietary patterns of Chinese women of childbearing age during pregnancy and their relationship to the neonatal birth weight
  3. 663
    por Sunita, P., Pattanayak, S. P.
    Publicado 2011
    “…This is particularly significant in the light of the current wave of enthusiasm for vegetarian food, in general, and phytoestrogens, in particular. …”
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    Phytoestrogens in postmenopausal indications: A theoretical perspective
  4. 664
    “…We experienced a case of osteomalacia presented with walking disturbance, 30 year-old young aged man, caused by vitamin D deficiency due to strict vegetarian diet and lack of sunlight exposures.…”
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    A Case of Nutritional Osteomalacia in Young Adult Male
  5. 665
    “…Reduced absorption of iron is an uncommon cause of iron deficiency in healthy non-vegetarian individuals and resource-rich countries. …”
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    Ascaris Lumbricoides Diagnosed During Evaluation of Iron Deficiency Anemia by Capsule Endoscopy
  6. 666
    por Jach, Monika Elżbieta, Malm, Anna
    Publicado 2022
    “…Therefore, Y. lipolytica biomass can be used in food supplements for humans as safe and nutritional additives for maintaining the homeostasis of the organism, including for vegans and vegetarians, athletes, people after recovery, and people at risk of B vitamin deficiencies.…”
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    Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
  7. 667
    “…Alternative diets, such as the Mediterranean, anti-inflammatory, vegetarian, low-nickel and low-FODMAP diets, have also been presented in the context of their potential beneficial effects on the course of endometriosis.…”
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    I Am the 1 in 10—What Should I Eat? A Research Review of Nutrition in Endometriosis
  8. 668
    “…METHODS: The pilot phase 2020/21 included 3 components recruited via different channels: a population-based cross-sectional study targeting the adult population (20–69 years) of the Vaud and Bern cantons via personal invitation, a sub-study on selenium in a convenience sample of vegans and vegetarians via non-personal invitation in vegan/vegetarian networks, and a self-selected sample via news promotion (restricted protocol). …”
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    Towards a Swiss health study with human biomonitoring: Learnings from the pilot phase about participation and design
  9. 669
    “…METHODS: Respondents were divided into fifths by energy-adjusted RPM intakes, with vegetarians constituting a sixth stratum. GHG emitted in supplying the diets of each stratum was estimated using data from life-cycle analyses. …”
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    Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study
  10. 670
    “…BACKGROUND: Vegetarian diets are rich in vegetables. Green leafy vegetables are foods that contain considerable amounts of nitrate, which can have both positive and negative effects on the human body. …”
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    NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE
  11. 671
    “…Lifestyle-related risk factors, physical activity, and vegetarian diet were not protective; family history and addiction to smoking were significantly associated with AMI deaths. …”
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    Acute coronary syndrome-related mortality audit in a teaching hospital at Port Blair, India
  12. 672
    “…CONCLUSIONS: This study suggests that different lifestyles including using cow's milk during infancy and avoiding only vegetarian and animal diets may reduce MS risk in southeastern Iran. …”
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    Environmental Risk Factors for Multiple Sclerosis: A Case-control Study in Kerman, Iran
  13. 673
    “…Age above 70 years, gender, unmarried status, retirement, lack of education, low family income, smoking, alcohol drinking, sleep duration of 6-8 hours, vegetarian diet, multiple medications, comorbidity and dysphagia were positively associated with malnutrition in older adults. …”
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    Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan
  14. 674
    “…The OCCT was conducted in 23 vegetarians and 34 omnivores to validate gut microbiota TMAO production capacity. …”
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    Identification of TMAO-producer phenotype and host–diet–gut dysbiosis by carnitine challenge test in human and germ-free mice
  15. 675
    “…Western societies notice an increasing interest in plant-based eating patterns such as vegetarian and vegan, yet potential effects on the body and brain are a matter of debate. …”
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    The effects of plant-based diets on the body and the brain: a systematic review
  16. 676
    “…The association for vegetarians was not significant. Varied diet had a higher risk of type 2 diabetes. …”
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    Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort study
  17. 677
    “…In terms of diet, subjects who were vegetarian did not experience any difference, unlike those who were non-vegetarians (p < 0.05). …”
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    Effect of lockdown on activities of daily living in the built environment and wellbeing
  18. 678
    “…A similar inverse relationship was noted between MS risk and lacto-vegetarian (high in nuts, fruits, French fries, coffee, sweets and desserts, vegetables, and high-fat dairy products) and vegetarian (high in green leafy vegetables, hydrogenated fats, tomato, yellow vegetables, fruit juices, onion, and other vegetables) patterns (OR = 0.31; 95% CI: 0.12-0.82; P = 0.018 and OR = 0.42; 95% CI: 0.19-0.90; P = 0.026, respectively). …”
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    Dietary pattern and risk of multiple sclerosis
  19. 679
    “…CONCLUSION: Within this Austrian sample, the prevalence rate of postpartum depression was high; while the consumption of oily fish and vegetarian diets negatively correlated with depression, Patient information positively correlated with the consumption of fish oil supplements. …”
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    Nutrition health issues in self-reported postpartum depression
  20. 680
    “…Here we use life cycle assessment to appraise the environmental performance of a novel vegetal protein source in the mean US diet where it replaces ground beef, and in vegetarian and vegan diets where it substitutes for legumes, tofu and other protein sources. …”
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    Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute
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