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741por Bytomski, Jeffrey R.“…Also, some athletes who eliminate certain whole food groups (eg, vegetarian) may need to supplement their diet to avoid deficiencies.…”
Publicado 2017
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742por Mushtak, AlGherbawe, Yousef Khan, Fahmi, AlDehwe, Baidaa, Abdulrahman Al-Ani, Ahmed“…We report three male patients of younger age group presented with acute vein thrombosis of different sites, right lower limb, cortical venous sinuses thrombosis with cerebral vascular accident and third case is mesenteric vein thrombosis. All patients were Vegetarian, had low level of cobalamin with marked hyper homocysteinemia with normal serum and red cell folic acid. …”
Publicado 2012
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743“…Herein, we describe three cases, who presented with SCD, one related to reduced intake of vitamin B12 because of a vegetarian diet and two related to nitrous oxide exposure during surgery. …”
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744“…A 54-year-old female patient from central India, farmer by occupation, non vegetarian by diet came with chief complaints of a painless mass in the left iliac fossa, gradually increasing in size over a period of 6 months. …”
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745“…One woman was from India and the other was from Pakistan. Both women were vegetarians. Basmati was the local rice in their native countries and their usual rice in the USA. …”
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746“…The disorder occurs in exclusively breast-fed infants of vegetarian mothers belonging to economically deprived sections of society. …”
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747“…Indian diets are predominantly vegetarian and relatively low in fat. Furthermore, the main sources of fat are of plant origin rather than animal origin. …”
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748por Lima, Serena, Webb, Conner L., Deery, Evelyne, Robinson, Colin, Zedler, Julie A. Z.“…Utilizing IF expression could be an efficient tool to generate B(12)-enriched microalgae in a controlled manner that is suitable for vegetarians and, potentially, more bioavailable for humans.…”
Publicado 2018
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749“…It has been well established that a vegetarian and polyphenol-rich diet, including fruits, vegetables, teas, juices, wine, indigestible fiber and whole grains, provide health-promoting phytochemicals and phytonutrients that are beneficial for the heart and brain. …”
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750por Kurek, Marcin A., Onopiuk, Anna, Pogorzelska-Nowicka, Ewelina, Szpicer, Arkadiusz, Zalewska, Magdalena, Półtorak, Andrzej“…Many people are increasingly interested in a vegetarian or vegan diet. Looking at the research and the available options in the market, there are two generations of products based on typical proteins, such as soy or gluten, and newer generation proteins, such as peas or faba beans, or even proteins based on previously used feed proteins. …”
Publicado 2022
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751por Gupta, Partisha, Ahmed, Sakir, Rout, Nikunj Kishore, Yelisetti, Chaitanya, Panigrahi, Ranjita, Behera, Pradip Kumar, Tripathy, Krishna Padarabinda, Panda, Sudhansu Sekhar“…CASE REPORT: We report a case of a 42-year-old vegetarian female presenting as vitamin B12 deficiency anaemia found to have concomitant TTP, responding to plasmapheresis, corticosteroids, and rituximab therapy. …”
Publicado 2022
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752“…CONCLUSIONS: The current study findings suggest that the Iranian Central Obesity Making Dietary Pattern is directly associated with waist circumference (marker of central obesity), while lacto vegetarian dietary pattern is reversely associated with weight, waist circumference and BMI. …”
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753por Kumar, Vivek, Yadav, Ashok Kumar, Yasuda, Yoshinari, Horio, Masaru, Kumar, Vinod, Sahni, Nancy, Gupta, Krishan L., Matsuo, Seiichi, Kohli, Harbir Singh, Jha, Vivekanand“…Existing equations have not been validated in the vegetarian Indian population. We examined the performance of creatinine and cystatin-based GFR estimating equations in Indians. …”
Publicado 2018
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754por Velten, Julia, Bieda, Angela, Scholten, Saskia, Wannemüller, André, Margraf, Jürgen“…Lifestyle choices were body mass index, frequency of physical and mental activities, frequency of alcohol consumption, smoking, vegetarian diet, and social rhythm irregularity. PMH and MHP were measured with the Positive Mental Health Scale and a 21-item version of the Depression Anxiety and Stress Scale. …”
Publicado 2018
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755“…Among travellers, antimicrobial use (OR 2.81 [95%CI 1.47-5.36]), diarrhea symptoms (OR 1.65 [95%CI 1.02-2.68]), travel to India (OR 3.80 [95%CI 2.23-6.47]), and vegetarian diet (OR 1.92 [95%CI 1.13-3.26]) were associated with increased risk. …”
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756“…The high proportions of UK yoga teachers following vegetarian and plant-based diets, relative to the wider population, are likely based on applying the principle of ahimsa, or non-harming, to farmed animals and abstaining from consuming their products. …”
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757por Springmann, Marco, Clark, Michael A, Rayner, Mike, Scarborough, Peter, Webb, Patrick“…When these measures were combined, the healthy and sustainable dietary patterns were up to 25–29% lower in cost in low-income to lower-middle-income countries, and up to 37% lower in cost on average, for the year 2050. Variants of vegetarian and vegan dietary patterns were generally most affordable, and pescatarian diets were least affordable. …”
Publicado 2021
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758“…A significant portion of pediatricians in our survey had low average medical knowledge base in vegetarian nutrition and did not hold positive attitudes concerning plant-based diets. …”
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759por Adlercreutz, H“…Because many diseases of the Western Hemisphere are hormone-dependent cancers, we have postulated that the Western diet, compared to a vegetarian or semivegetarian diet, may alter hormone production, metabolism, or action at the cellular level by some biochemical mechanisms. …”
Publicado 1995
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760“…Due to their nutritional and techno-functional properties, legumes are widely used by the food industry as ingredients in a wide range of products for general and specific groups of the population, including vegetarians, diabetics or celiac patients. The Special Issue “Legumes as Food Ingredients: Characterization, Processing, and Applications” covers key aspects regarding the nutritional quality of legume flours and their derived products, as well as the health benefits of some of their bioactive components. …”
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