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Mostrando 901 - 920 Resultados de 1,294 Para Buscar '"vegetarianism"', tiempo de consulta: 0.15s Limitar resultados
  1. 901
    “…Three patterns, “varied and balanced”, “vegetarian tendency”, and “bread and starchy food” were identified, explaining 58% of the variability in OCM nutrient intake. …”
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    Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry
  2. 902
    “…The second was formed by gestational vegan/vegetarian and elimination diet, maternal probiotic supplementation, sex, high IgE total antibodies and food and mixed poly-allergy to aero- and food-origin allergens (19 clusters). …”
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    Gestational Dysfunction-Driven Diets and Probiotic Supplementation Correlate with the Profile of Allergen-Specific Antibodies in the Serum of Allergy Sufferers
  3. 903
    “…CONCLUSION: Our study suggests that a vegetarian lifestyle may contribute to bone loss, low height, and low weight based on existing evidence.…”
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    Bone loss, low height, and low weight in different populations and district: a meta-analysis between vegans and non-vegans
  4. 904
    “…Nowadays, the increase in cow's milk allergy and vegetarian dietary preferences are driving consumers toward cow's milk alternatives. …”
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    Use of Soy-Based Formulas and Cow's Milk Allergy: Lights and Shadows
  5. 905
    “…RESULTS: This study analyzed 425 women showing a high rate of illiteracy (74.6%), agricultural occupancy (85.2%), and consumption of vegetarian food (94.4%). The mean age at menarche and menopause was observed as 14.04 ± 1.12 and 47.97 ± 3.4 years, respectively. …”
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    Sociodemographic Pattern of Postmenopausal Women and Health Issues: A Study in Rural Bathinda, Punjab
  6. 906
    por Park, Young Woo
    Publicado 2021
    “…Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. …”
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    The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
  7. 907
    “…To date, there have been multiple diets investigated as adjunctive therapy in IBD, but many associated studies are small, non-randomized, and not controlled. Mediterranean, vegetarian/vegan, and reduced-calorie/fasting diets have been studied and have shown some positive results in other IMIDs, which may suggest potential applicability to those with IBD, but larger, well-designed clinical trials are needed for further guidance. …”
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    Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory Diseases
  8. 908
    por Naushin, Salwa, Sardana, Viren, Ujjainiya, Rajat, Bhatheja, Nitin, Kutum, Rintu, Bhaskar, Akash Kumar, Pradhan, Shalini, Prakash, Satyartha, Khan, Raju, Rawat, Birendra Singh, Tallapaka, Karthik Bharadwaj, Anumalla, Mahesh, Chandak, Giriraj Ratan, Lahiri, Amit, Kar, Susanta, Mulay, Shrikant Ramesh, Mugale, Madhav Nilakanth, Srivastava, Mrigank, Khan, Shaziya, Srivastava, Anjali, Tomar, Bhawana, Veerapandian, Murugan, Venkatachalam, Ganesh, Vijayakumar, Selvamani Raja, Agarwal, Ajay, Gupta, Dinesh, Halami, Prakash M, Peddha, Muthukumar Serva, Sundaram, Gopinath M, Veeranna, Ravindra P, Pal, Anirban, Agarwal, Vinay Kumar, Maurya, Anil Ku, Singh, Ranvijay Kumar, Raman, Ashok Kumar, Anandasadagopan, Suresh Kumar, Karuppanan, Parimala, Venkatesan, Subramanian, Sardana, Harish Kumar, Kothari, Anamika, Jain, Rishabh, Thakur, Anupama, Parihar, Devendra Singh, Saifi, Anas, Kaur, Jasleen, Kumar, Virendra, Mishra, Avinash, Gogeri, Iranna, Rayasam, Geethavani, Singh, Praveen, Chakraborty, Rahul, Chaturvedi, Gaura, Karunakar, Pinreddy, Yadav, Rohit, Singhmar, Sunanda, Singh, Dayanidhi, Sarkar, Sharmistha, Bhattacharya, Purbasha, Acharya, Sundaram, Singh, Vandana, Verma, Shweta, Soni, Drishti, Seth, Surabhi, Vashisht, Sakshi, Thakran, Sarita, Fatima, Firdaus, Singh, Akash Pratap, Sharma, Akanksha, Sharma, Babita, Subramanian, Manikandan, Padwad, Yogendra S, Hallan, Vipin, Patial, Vikram, Singh, Damanpreet, Tripude, Narendra Vijay, Chakrabarti, Partha, Maity, Sujay Krishna, Ganguly, Dipyaman, Sarkar, Jit, Ramakrishna, Sistla, Kumar, Balthu Narender, Kumar, Kiran A, Gandhi, Sumit G, Jamwal, Piyush Singh, Chouhan, Rekha, Jamwal, Vijay Lakshmi, Kapoor, Nitika, Ghosh, Debashish, Thakkar, Ghanshyam, Subudhi, Umakanta, Sen, Pradip, Chaudhury, Saumya Ray, Kumar, Rashmi, Gupta, Pawan, Tuli, Amit, Sharma, Deepak, Ringe, Rajesh P, D, Amarnarayan, Kulkarni, Mahesh, Shanmugam, Dhansekaran, Dharne, Mahesh S, Dastager, Sayed G, Joshi, Rakesh, Patil, Amita P, Mahajan, Sachin N, Khan, Abujunaid Habib, Wagh, Vasudev, Yadav, Rakesh Kumar, Khilari, Ajinkya, Bhadange, Mayuri, Chaurasiya, Arvindkumar H, Kulsange, Shabda E, Khairnar, Krishna, Paranjape, Shilpa, Kalita, Jatin, Sastry, Narahari G, Phukan, Tridip, Manna, Prasenjit, Romi, Wahengbam, Bharali, Pankaj, Ozah, Dibyajyoti, Sahu, Ravi Kumar, Babu, Elapavalooru VSSK, Sukumaran, Rajeev, Nair, Aiswarya R, Valappil, Prajeesh Kooloth, Puthiyamadam, Anoop, Velayudhanpillai, Adarsh, Chodankar, Kalpana, Damare, Samir, Madhavi, Yennapu, Aggarwal, Ved Varun, Dahiya, Sumit, Agrawal, Anurag, Dash, Debasis, Sengupta, Shantanu
    Publicado 2021
    “…Personal factors associated with higher odds of seropositivity were high-exposure work (odds ratio, 95% confidence interval, p value: 2.23, 1.92–2.59, <0.0001), use of public transport (1.79, 1.43–2.24, <0.0001), not smoking (1.52, 1.16–1.99, 0.0257), non-vegetarian diet (1.67, 1.41–1.99, <0.0001), and B blood group (1.36, 1.15–1.61, 0.001).…”
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    Insights from a Pan India Sero-Epidemiological survey (Phenome-India Cohort) for SARS-CoV2
  9. 909
    “…Hepper] (2n = 2x = 22), an important Asiatic legume crop, is a major source of dietary protein for the predominantly vegetarian population. Here we construct a draft genome sequence of blackgram, for the first time, by employing hybrid genome assembly with Illumina reads and third generation Oxford Nanopore sequencing technology. …”
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    Draft genome sequence of the pulse crop blackgram [Vigna mungo (L.) Hepper] reveals potential R-genes
  10. 910
    “…Those participants who (i) self-identified as vegetarian, (ii) reported thinking more about the treatment of animals or (iii) expressed a willingness to make big lifestyle changes reduced meat consumption during the semester of the intervention. …”
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    Changing Hearts and Plates: The Effect of Animal-Advocacy Pamphlets on Meat Consumption
  11. 911
    por Kratzer, Regina, Murkovic, Michael
    Publicado 2021
    “…Algal fat extracted from certain marine microalgae represents a vegetarian source of n-3-fatty acids (eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), γ-linolenic acid (GLA)). …”
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    Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
  12. 912
    “…Among the women at gestational week less than 15, deficiencies of cobalamin and folate were seen in 24 and 1 %, respectively. Being a vegetarian was associated with lower plasma cobalamin, and a higher socio-economic status was associated with a better micronutrient status. …”
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    Cobalamin and folate status in women during early pregnancy in Bhaktapur, Nepal
  13. 913
    “…The “Mixed” pattern displayed positive associations with logBMI and logVisceral fat, whereas the “Traditional, vegetarian-alike” pattern was nominally, negatively associated with body and visceral fat, but positively associated with HDL levels. …”
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    The iMPROVE Study; Design, Dietary Patterns, and Development of a Lifestyle Index in Overweight and Obese Greek Adults
  14. 914
    “…DASH and low-salt Mediterranean diet are also characterized by a high intake of vegetables (NO and polyphenol sources), whole grains, some low-fat dairy products, and low intake of red meat, sugar, and trans-hydrogenated fats. Lacto-ovo vegetarian diet are also per se associated to a significant improvement in blood pressure levels. …”
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    Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction
  15. 915
    “…Plant-based diets have become increasingly popular in the past decade, with approximately 11% of Americans self-identifying as vegan or vegetarian and many others trying to reduce meat consumption. …”
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    Comparison of Whey Versus Almond Protein Powder on Nitrogen Balance in Female College Students; The California Almond Protein Powder Project (CAlmond-P(3))
  16. 916
    “…Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various reasons, including concerns for human health and the health of the planet. …”
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    The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
  17. 917
    “…A tasting with an untrained panel assessed consumer preferences regarding the taste and texture of minimally processed vegetarian and vegan burger patties made from the biomass, and how the patties fared against established meat-alternative-based patties. …”
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    Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
  18. 918
    por Liao, Chi-Horng, Bercea, Silviu
    Publicado 2021
    “…Based on the successful experience of a non-profit organization promoting a healthier vegetarian diet, this research identifies the operating factors that lead to the success of health promotion. …”
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    Success factors of health promotion: Evaluation by DEMATEL and M-DEMATEL methods — A case study in a non-profit organization
  19. 919
    “…The following themes were identified: 1) Intentionally making healthier choices on a regular basis; 2) Following a specific dietary pattern; for example, the Mediterranean diet, ketogenic diet, vegetarian diet, and/or intermittent fasting; 3) Limiting or avoiding certain foods, food components, and/or food groups, such as dairy, gluten, sugar, animal meat, and/or alcohol; 4) Purchasing or growing organic produce; and 5) Adjusting the timing of their protein intake to their medications. …”
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    A Qualitative Analysis of Dietary Practices and Motivators Among Older Adults Living With Parkinson Disease
  20. 920
    “…The application of fermented red bean and broad bean seeds and their hulls, as part of the assumptions of the planetary diet, enabled enrichment of extruded corn products, which are often consumed by vegans and vegetarians, with nutritionally valuable ingredients.…”
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    Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks
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