-
81“…In order to determine whether Taiwanese vegetarian diets reduce the risks of depression, we analyzed data from the Tzu Chi Vegetarian Study (TCVS), which is a prospective cohort study following 12,062 participants from the Buddhist Tzu Chi Foundation of Taiwan since 2005. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
82por Nadal-Nicolás, Yolanda, Miralles-Amorós, Laura, Martínez-Olcina, María, Sánchez-Ortega, María, Mora, Juan, Martínez-Rodríguez, Alejandro“…The aim of this research is to review the scientific evidence on the effect of following a vegetarian or vegan diet on fibromyalgia patients. A systematic review included the original articles that answered the research question. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
83“…Two recent studies of the health effects of vegetarian diets reported conflicting results: the EPIC-Oxford study reported a significant increase in strokes among vegetarians compared to meat-eaters among a predominantly Caucasian cohort, while another, performed on Taiwanese Buddhists, reported significantly lower incidence of strokes among vegetarians. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
84por Deng, Xinqi, Si, Jiangtao, Qu, Yonglong, Jie, Li, He, Yuansong, Wang, Chunguo, Zhang, Yuping“…BACKGROUND: Nutrient composition of vegetarian diets is greatly different from that of omnivore diets, which may fundamentally influence the gut microbiota and fecal metabolites. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
85por AlHusseini, Noara, Sajid, Muhammad, Akkielah,, Yara, Khalil, Touqa, Alatout, Mayar, Cahusac, Peter, Ikram, Muhammad Faisal“…Plant-based diets like vegetarianism and veganism have gained popularity in the last few years. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
86“…BACKGROUND: Although vegetarian and vegan dietary can positively contribute to animal welfare, the environment and health, they also entail social costs for the people following them. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
87“…The aim of this analysis is to provide a description of the people in Germany who follow a predominantly vegetarian diet and to compare their food consumption with those of non-vegetarians. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
88“…Here we examine social modeling of vegetarian food choices and test whether modeling is dependent upon individual intentions to follow a vegetarian diet in the future in two different settings. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
89por Guerrero-Flores, Gerardo N., Pacheco, Fabio J., Boskovic, Danilo S., Pacheco, Sandaly O. S., Zhang, Guangyu, Fraser, Gary E., Miles, Fayth L.“…Vegans and lacto-ovo-vegetarians had significantly higher concentrations of Neu5Ac relative to non-vegetarians. …”
Publicado 2023
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
90“…Objective To examine the associations of a vegetarian diet and dietary fibre intake with risk of diverticular disease. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
91por Wirnitzer, Katharina, Seyfart, Tom, Leitzmann, Claus, Keller, Markus, Wirnitzer, Gerold, Lechleitner, Christoph, Rüst, Christoph Alexander, Rosemann, Thomas, Knechtle, Beat“…Considering the growing background numbers of vegetarians and vegans, the number of vegetarian and vegan runners is likely to rise, too. …”
Publicado 2016
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
92“…In a case–control study in a veterans hospital in Taiwan, we compared 237 histology-confirmed prostate carcinoma cases with 481 controls, frequency matched by age, for their consumption of vegetarian food, namely soybean products, rice, wheat protein and other vegetables. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Texto -
93por Chiu, Tina H. T., Huang, Hui-Ya, Chiu, Yen-Feng, Pan, Wen-Harn, Kao, Hui-Yi, Chiu, Jason P. C., Lin, Ming-Nan, Lin, Chin-Lon“…INTRODUCTION: Vegetarian diets have been shown to improve glucose metabolism and reduce risk for diabetes in Westerners but whether Chinese vegetarian diets have the same benefits is unknown. …”
Publicado 2014
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
94“…Dried purple laver is a natural plant product and it is suitable for most people in various vegetarian groups.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
95por Agrawal, Sutapa, Millett, Christopher J, Dhillon, Preet K, Subramanian, SV, Ebrahim, Shah“…BACKGROUND: To investigate the prevalence of obesity and diabetes among adult men and women in India consuming different types of vegetarian diets compared with those consuming non-vegetarian diets. …”
Publicado 2014
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
96por Rizzo, Gianluca, Laganà, Antonio Simone, Rapisarda, Agnese Maria Chiara, La Ferrera, Gioacchina Maria Grazia, Buscema, Massimo, Rossetti, Paola, Nigro, Angela, Muscia, Vincenzo, Valenti, Gaetano, Sapia, Fabrizio, Sarpietro, Giuseppe, Zigarelli, Micol, Vitale, Salvatore Giovanni“…With the growing adoption of vegetarian eating styles in Western countries, there is growing focus on whether diets that exclude animal foods are adequate. …”
Publicado 2016
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
97“…The National Kidney Foundation recommends vegetarianism, or part-time vegetarian diet as being beneficial to CKD patients. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
98por Rosi, Alice, Mena, Pedro, Pellegrini, Nicoletta, Turroni, Silvia, Neviani, Erasmo, Ferrocino, Ilario, Di Cagno, Raffaella, Ruini, Luca, Ciati, Roberto, Angelino, Donato, Maddock, Jane, Gobbetti, Marco, Brighenti, Furio, Del Rio, Daniele, Scazzina, Francesca“…The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary groups were assessed in a real-life context. …”
Publicado 2017
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
99“…Other athletes at risk for energy and nutrient deficits include athletes following a vegetarian or gluten-free diet (GFD). Careful dietary planning can help an athlete meet energy and nutrient needs. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
100