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1101por Chan, Emily Ying Yang, Wang, Susan Shuxin, Ho, Janice Ying-en, Huang, Zhe, Liu, Sida, Guo, Chunlan“…However, four behaviours were found to have never been practiced by more than half of the respondents, including bringing personal eating utensils when dining in restaurants or small eateries, showering less than five minutes, having one vegetarian meal a week, and buying more organic food. …”
Publicado 2017
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1102por Fløtre, Christina Herland, Varsi, Kristin, Helm, Thea, Bolann, Bjørn, Bjørke-Monsen, Anne-Lise“…Alcohol intake was the strongest predictor for whole blood Pb, while use of tobacco was the strongest predictor for whole blood Cd. Being a vegetarian was associated with lower levels of both Hg and Sb. …”
Publicado 2017
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1103por Craig, Bevan Adrian, Morton, Darren Peter, Morey, Peter John, Kent, Lillian Marton, Gane, Alva Barry, Butler, Terry Leslie, Rankin, Paul Meredith, Price, Kevin Ross“…The health behavior sleep hours had the strongest association with SRH (β(total) = 0.178) followed by fruit/vegetable consumption (β(total) = 0.144), physical activity (β(total) = 0.135) and a vegetarian diet (β(total) = 0.103). Of the demographic and social variables measured, adverse childhood experiences (ACEs) had the strongest association with SRH (β(total) = − 0.125), negatively influencing SRH, and gender also associated with an increase in SRH (β(total) = 0.092), with the influence of these factors being mediated through other variables in the model. …”
Publicado 2018
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1104por Rada‐Fernandez de Jauregui, Diego, Evans, Charlotte E.L., Jones, Petra, Greenwood, Darren C., Hancock, Neil, Cade, Janet E.“…The aim of our study was to assess whether red meat, poultry, fish and vegetarian dietary patterns are associated with differences in the incidence of cancers of colon and rectum in the UKWCS. …”
Publicado 2018
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1105por Awidi, Muhammad, Bawaneh, Hisham, Zureigat, Hadil, AlHusban, Muna, Awidi, Abdalla“…Iron deficiency anemia was associated with very heavy (n = 56, 30%) or heavy menses (n = 84, 45%) in 140 patients and was associated with poor (<200 g/week of red meat) (n = 101, 54%) or very poor (vegan, strict vegetarian) nutrition (n = 34, 18%) in 135 patients. …”
Publicado 2018
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1106por Almogbel, Ebtehal, Aladhadh, Abdulkarim M., Almotyri, Bashayer H., Alhumaid, Ahmad F., Rasheed, Naila“…Moreover, non-stressed participants preferred more healthy foods such as vegetarian food, fresh fruits as compared with stressed participants (p < 0.05). …”
Publicado 2019
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1107“…BACKGROUND: Vitamin B(12) (cobalamin, cbl) deficiency in children is rare and may occurs in exclusively breast fed infants of mothers on vegetarian or vegan diet with lack of appropriate supplementation. …”
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1108por Zheng, Qianqian, Lin, Weihua, Liu, Chengguo, Zhou, Yaohan, Chen, Tianhui, Zhang, Liqun, Zhang, Xuhui, Yu, Senhai, Wu, Qiong, Jin, Ziqi, Zhu, Yimin“…Higher education levels, regular alcohol drinking, and balanced or vegetarian food preferences reduced MONW risk. CONCLUSIONS: Normal-weight individuals have metabolic heterogeneity in China. …”
Publicado 2020
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1109por Sarkar, Sinjini, Ghosh, Dipanwita, Mahata, Sutapa, Sahoo, Pranab Kumar, Roy, Asoke, Vernekar, Manisha, Datta, Karabi, Mandal, Syamsundar, Nasare, Vilas D.“…RESULTS: Data analysis for 1196 women showed 31.5% aged between 26 and 35 years; 90.7% were Hindus; 61.3% school-educated; 77.0% housewives/unemployed; 80.6% married and 98.2% were non-vegetarian. Physical activity, medical history and gynecologic history of menarche, menstrual type, menopause, marital age, and breast feeding history had a strong correlation with clinical diagnosis (p<0.05). …”
Publicado 2020
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1110por Kanaujia, Vinay, Yadav, Raj Kumar, Verma, Shipra, Jain, Sakshi, Patra, Binayak, Neyaz, Osama“…RESULTS: Of total 376 patients with nonspecific CLBP, the majority were adults, females, married, vegetarians, overweight or obese, and had a mean sun exposure time of two hours. …”
Publicado 2021
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1111por Serra, Ana Teresa, Silva, Sandra D., Pleno de Gouveia, Luís, Alexandre, Agostinho M. R. C., Pereira, Carolina V., Pereira, Ana Barbara, Partidário, Ana Carvalho, Silva, Nuno Elvas, Bohn, Torsten, Gonçalves, Vanessa S. S., Real, Gonçalo, Escudero, Pedro, Fernández, Naiara, Matias, Ana A., Bronze, Maria Rosário“…On the day of the experiment, dried microalgae formulated in vegetarian hard capsules were ingested, and blood samples were collected up to 72 h for the analysis of plasma carotenoids concentration by high-performance liquid chromatography with diode-array detection. …”
Publicado 2021
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1112“…None of the interviewees reported being vegan/vegetarian/flexitarian. The interviewed adolescents overall expressed little interest in adopting a more plant-based diet. …”
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1113“…CKD-associated risk factors were hypertension for more than five years [adjusted odds ratio (aOR)=4.24; 95% credible interval: 1.23-10.05], scheduled tribe/caste (aOR=2.81; 1.09-5.95), use of tube well/bore well water for drinking (aOR=1.21; 1.02-1.43), consumption of locally made alcohol (aOR=1.09; 1.02-1.17) and eating red meat and vegetarian diet with (aOR=1.24; 1.12-1.39) and (aOR=1.09; 1.04-1.14), respectively. …”
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1114por Islam, Md. Nazrul, Siddiqui, Md. Saiful Islam, Islam, Md. Taohidul, Islam, Md. Rafiqul, Chowdhury, Emdadul Haque“…RESULTS: The analysis revealed that these hazards had negligible or moderate risk for the introduction of infectious PrP(sc) as Bangladeshi cattle are vegetarian cattle. No milk replacer was used and use of slaughtered waste in the animal feed industry is absent. …”
Publicado 2021
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1115por Jain, Anil, Garg, Ravinder, Kaur, Rupinderjeet, Nibhoria, Sarita, Chawla, Sumit Pal Singh, Kaur, Sarabjot“…Seventy-four percent of patients were vegetarians; 58% had vitamin B12 deficiency, 25% had folic acid deficiency and 19% had a deficiency of both. …”
Publicado 2021
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1116por Lacorn, Markus, Dubois, Tina, Weiss, Thomas, Zimmermann, Lisa, Schinabeck, Teresa-Maria, Loos-Theisen, Simone, Scherf, Katharina“…OBJECTIVE: Therefore, R-Biopharm decided to start a collaborative study to demonstrate the wide applicability of Official Method 2012.01 for the quantitative analysis of gliadin in soy, starches, pseudo cereals, legumes, spices, juice, nut nougat crème, cream cheese, pesto, meat, vegetarian meat alternative, cookies, dessert, cake, fish, bread, candies, and potatoes. …”
Publicado 2021
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1117por Saifi, Tabassum, Singhal, Abhinav, Gupta, Priyanka, Chandra, Khangembam Bangkim, Pandey, Anil Kumar, Patel, Chetan, Kumar, Rakesh“…PURPOSE OF THE STUDY: The purpose of the study is to establish the reference values of global and regional gastric emptying parameters (GEPs) using a standard vegetarian meal acceptable to the Indian population and compare the values derived on different camera view methods. …”
Publicado 2022
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1118por Mishra, Kumudesh, Behari, Anu, Shukla, Pooja, Tsuchiya, Yasuo, Endoh, Kazuo, Asai, Takao, Ikoma, Toshikazu, Nakamura, Kazutoshi, Kapoor, Vinay Kumar“…RESULTS: Age (≥50 yr), education (illiterate), socioeconomic status (≤below poverty line), bowel habits (≤once a day), hypertension history, hypotensive drug use, non-vegetarian diet, use of firewood for cooking, tap water drinking, hand pump water drinking and high consumption of coffee and sweets were identified as the potential risk factors. …”
Publicado 2021
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1119“…We observed no associations with abdominal obesity, physical activity, diet quality or a vegetarian/vegan diet. CONCLUSION: We found associations between moderate to severe AD and some modifiable lifestyle factors. …”
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1120“…Tobacco users (14.9%), alcohol users (16.8%), those eating a non-vegetarian diet (61.9%), and those eating saturated fats (13.0%) suffered more complications. …”
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