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  1. 131021
    “…BACKGROUND/OBJECTIVES: The obese population is rapidly increasing because of reduced physical activity and a Westernized diet; consequently, various chronic diseases are more prevalent. …”
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    The effects of body mass index and body shape perceptions of South Korean adults on weight control behaviors; Correlation with quality of sleep and residence of place
  2. 131022
    “…The prevalence and incidence of allergic diseases is rising and these diseases have become the most common chronic diseases during childhood in Westernized countries. Early life forms a critical window predisposing for health or disease. …”
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    Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases
  3. 131023
    “…However, possibly due to systemic, individual (e.g. low socio-economic staus) and socio-cultural barriers, it is likely that non-natives, especially non-westerns, are more prone to attend neither vaccination nor screening (combined non-attendance). …”
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    Low attendance by non-native women to human papillomavirus vaccination and cervical cancer screening – A Danish nationwide register-based cohort study
  4. 131024
    “…The contribution of the gut microbiota to T2D in several Westernized countries has been established. However, there is little information on the role of the gut microbiota in T2D from the African continent where lifestyle and life expectancy are different. …”
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    Insights into the gut microbiota of Nigerian elderly with type 2 diabetes and non-diabetic elderly persons
  5. 131025
    “…Conclusion: We found that even moderate serum levels of NT-proBNP were associated with the risk of total and ischemic strokes among Japanese whose NT-proBNP levels were relatively low compared with Westerners.…”
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    Moderate Levels of N-Terminal Pro-B-Type Natriuretic Peptide is Associated with Increased Risks of Total and Ischemic Strokes among Japanese: The Circulatory Risk in Communities Study
  6. 131026
    “…The control diet was a Westernized Korean diet commonly consumed in Korea, which is high in animal fat and protein. …”
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    A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study
  7. 131027
    “…No significant association between the westernized traditional DP or the sweet dairy DP and lung cancer was revealed. …”
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    Adherence to Prudent and Mediterranean Dietary Patterns Is Inversely Associated with Lung Cancer in Moderate But Not Heavy Male Polish Smokers: A Case-Control Study
  8. 131028
    “…Westernized diet is characterized by a high content of saturated fatty acids (SFA) and a low level of omega-3 polyunsaturated fatty acids (PUFA), often accompanied by an imbalance in the omega-6/omega-3 PUFA ratio. …”
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    Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice
  9. 131029
    “…This consumption profile complies with the diet westernization context occurring in Tunisia. The initiated strategy focused on the downward of sodium in bread (the main source of salt intake) seems to be promising.…”
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    Unbalanced intakes of sodium and potassium among Tunisian adults: A cross‐sectional study
  10. 131030
    “…This study carried out gene expression from six public datasets. Westerns blots and immunohistochemistry (IHC) staining were employed to examine GSDM expression in glioma in an in-house cohort. …”
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    Gasdermin D Is a Novel Prognostic Biomarker and Relates to TMZ Response in Glioblastoma
  11. 131031
    “…Influences of nutritional transition that promote shifting of traditional diets to Westernized diets further complicate the adherence of MedDiet. …”
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    Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges
  12. 131032
    “…South Asian immigrant children and their family carers experienced cultural clashes as they attempted to incorporate their cultural beliefs about long‐term conditions into a more westernized biomedical approach. Families were overburdened by caregiving and struggled to find additional support for their children. …”
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    South Asian immigrants’ and their family carers’ beliefs, practices and experiences of childhood long‐term conditions: An integrative review
  13. 131033
    “…BACKGROUND: Allergic diseases have become an increasing health issue worldwide, being one of the fastest growing chronic diseases in Australia and other westernized countries. In 2013, allergic diseases were reported to affect 20% of the Australian population. …”
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    Welcome back Kotter–Developing a National Allergy strategy for Australia
  14. 131034
    “…BACKGROUND/AIMS: The prevalence of nonalcoholic fatty liver disease (NAFLD) has increased rapidly as a consequence of more sedentary lifestyles and a Westernized diet. Fracture is a major clinical problem in older people, but few large-scale cohort studies have evaluated the relationship between NAFLD and fracture. …”
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    Relationship between the High Fatty Liver Index and Risk of Fracture
  15. 131035
    “…The new equations were created under modern obesogenic conditions, and do not exclude individuals with regulated (dietary or pharmacological) Westernized diseases (e.g., cardiovascular disease, diabetes, and thyroid disease).…”
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    Revised Harris–Benedict Equation: New Human Resting Metabolic Rate Equation
  16. 131036
    “…AIMS: Westernized countries face a growing burden of cardiovascular calcification and osteoporosis. …”
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    Arterial and aortic valve calcification inversely correlates with osteoporotic bone remodelling: a role for inflammation
  17. 131037
    “…Foods associated with OAS in Korea showed unique patterns compared to Westernized countries. CONCLUSIONS: Ara h 2 and Ara h 8 may be important component allergens for discriminating peanut allergy.…”
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    Clinical Significance of Component Allergens in Fagales Pollen-Sensitized Peanut Allergy in Korea
  18. 131038
    “…CONCLUSIONS: For Kiribati seafarers the nutrition situation on board represents a highly tempting westernized food environment. Their tendency to disinhibited eating facilitates overconsumption and weight gain, and self-evaluation of their shapes as being thinner than comparable Europeans may hamper appropriate weight control behavior.…”
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    Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships
  19. 131039
    “…BACKGROUND: Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries. Our objective was to investigate for the first time the association between the proportion of UPF (%UPF) in the diet and incident depressive symptoms in the NutriNet-Santé cohort. …”
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    Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
  20. 131040
    “…PARTICIPANTS: 2107 employees were invited for participation, of these 1087 accepted and 562 (42% female and 4% non-Westerns) were included in the analysis based on the criteria of being non-pregnant, no allergy to bandages, sufficient amount of heart rate data corresponding to ≥4 work hours per workday or 75% of average work hours, and no missing outcome and confounder values. …”
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    Associations between occupational relative aerobic workload and resting blood pressure among different age groups: a cross-sectional analysis in the DPhacto study
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