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  1. 2221
    por Polexe, Ramona C., Delair, Thierry
    Publicado 2013
    “…In this study, we describe the elaboration of multifunctional positively charged polyelectrolyte complex (PEC) nanoparticles, designed to be stable at physiological salt concentration and pH, for effective targeted delivery. …”
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    Elaboration of Stable and Antibody Functionalized Positively Charged Colloids by Polyelectrolyte Complexation between Chitosan and Hyaluronic Acid
  2. 2222
    “…It is unclear, however, if these messages are more persuasive when viewed for a long period to allow more elaboration about the message, or for a short period to reduce elaboration. …”
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    Quick question or intensive inquiry: The role of message elaboration in the effectiveness of self-persuasive anti-alcohol posters
  3. 2223
    “…Food production in conventional agriculture faces numerous challenges such as reducing waste, meeting demand, maintaining flavor, and providing nutrition. Contained environments under artificial climate control, or cyber-agriculture, could in principle be used to meet many of these challenges. …”
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    Flavor-cyber-agriculture: Optimization of plant metabolites in an open-source control environment through surrogate modeling
  4. 2224
    “…The aim of the present study was to determine the interrater agreement of the risk of bias assessment in prognostic studies of patients with chronic pain using QUIPS and to elaborate on the use of this instrument. METHODS: We performed a systematic review and a meta-analysis of prognostic factors for long-term outcomes after multidisciplinary rehabilitation in patients with chronic pain. …”
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    Elaborating on the assessment of the risk of bias in prognostic studies in pain rehabilitation using QUIPS—aspects of interrater agreement
  5. 2225
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    Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process
  6. 2226
    por Mazzi, Chiara, Savazzi, Silvia
    Publicado 2019
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    The Glamor of Old-Style Single-Case Studies in the Neuroimaging Era: Insights From a Patient With Hemianopia
  7. 2227
    “…However, many milk and yogurt products, particularly flavored varieties, may contain large amounts of free sugar. …”
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    Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries
  8. 2228
    por Gupta, Mallicka, Das, Sai Chandan
    Publicado 2019
    “…OBJECTIVE: The objective of the study is to find out the proportion of patients who did not adhere to ART and its associated factors among people living with HIV/AIDS attending ART center of a tertiary care government hospital in Balasore, Odisha. SETTINGS AND DESIGN: This was a hospital record-based study. …”
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    Determinants contributing for poor adherence to antiretroviral therapy: A hospital record-based study in Balasore, Odisha
  9. 2229
    “…However, analysis of field studies across species surprisingly revealed a weak correlation between song elaboration and reproductive success, and it remains unknown why only certain species show this correlation in nature. …”
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    Species‐level repertoire size predicts a correlation between individual song elaboration and reproductive success
  10. 2230
    “…Together, the results of this study improve our understanding of flavor changes in grafted cucumbers, and identify the candidate genes involved in this process.…”
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    Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks
  11. 2231
    “…Further, no studies have investigated the aroma or flavor impacts of different varieties and terroirs. …”
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    Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey
  12. 2232
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    Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage
  13. 2233
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    Evaluation of a new strategy in the elaboration of culture media to produce surfactin from hemicellulosic corncob liquor
  14. 2234
    “…The present study aimed at investigating the effects of dry- and wet-aging methods on flavor compounds and sensory properties of low fat Hanwoo beef muscles. …”
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    Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
  15. 2235
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    Flavored Tobacco Product Use Among Middle and High School Students — United States, 2014–2018
  16. 2236
    “…Flavor is one of the most important sensory characteristics of meat. …”
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    Comparison of Differential Flavor Metabolites in Meat of Lubei White Goat, Jining Gray Goat and Boer Goat
  17. 2237
    “…The results confirmed that non-soy sauce yeasts are suitable for fish sauce flavor compound modification and to develop a fast fermentation process for saltless fish sauce from fish head, which could increase the acceptability of fish sauce and improve the utilization of fish by-products.…”
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    Use of Wine and Dairy Yeasts as Single Starter Cultures for Flavor Compound Modification in Fish Sauce Fermentation
  18. 2238
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    Menace of Hepatitis C virus among multitransfused thalassemia patients in Balasore district of Odisha state in India
  19. 2239
    por Sun, Binqing, Lu, Lixin, Zhu, Yong
    Publicado 2019
    “…The diffusion of five flavor organic molecules, including D-limonene, myrcene, ethyl hexanoate, 2-nonanone, and linalool in low density polyethylene (LDPE) film were investigated by combined experimental and molecular dynamics (MD) simulation studies. …”
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    Molecular Dynamics Simulation on the Diffusion of Flavor, O(2) and H(2)O Molecules in LDPE Film
  20. 2240
    “…METHODS: We included two prospective cohorts of consecutive patients with AKI admitted between 2001 and 2004 (elaboration cohort (EC)) and between 2010 and 2014 (validation cohort (VC)). …”
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    Acute kidney injury in non-critical care setting: elaboration and validation of an in-hospital death prognosis score
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