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  1. 221
    por Botin, Lars
    Publicado 2022
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    Online Artículo Texto
    Datafication: the Flavor and Scent of Data
  2. 222
    Publicado 1888
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    Sanitary Convention at Albion, Michigan
  3. 223
    “…To evaluate the effect of fortified Daqu on strong-flavor liquor production, the differences of microbial communities among three inoculation patterns of fermented grains (FG) were analyzed by the Illumina MiSeq platform. …”
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    Online Artículo Texto
    Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process
  4. 224
    “…We aimed to compare sociodemographic characteristics, smoking patterns, beliefs and perceptions, nicotine dependence, and psychological indicators between flavored waterpipe (WP) tobacco (FWT) and non-flavored WP tobacco (non-FWT) smokers in Iran. …”
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    Online Artículo Texto
    Characteristics of flavored and non-flavored waterpipe tobacco users: a real-world setting study
  5. 225
    “…If these hidden-charm objects are indeed hadronic molecules, as suspected, they will be constrained by heavy-flavor and SU(3)-flavor symmetries. The combination of these two symmetries will imply the existence of a series of five-flavor pentaquarks with quark content b¯csdu and bc¯sdu, that is, pentaquarks that contain each of the five quark flavors that hadronize. …”
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    Five-flavor pentaquarks and other light- and heavy-flavor symmetry partners of the LHCb hidden-charm pentaquarks
  6. 226
    “…This study aimed to optimize the ultrasonic-assisted extraction conditions of flavor compounds from white shrimp heads (WSHs). The effects of sonication amplitude, sonication time, and solvent-to-solid ratio on the extraction yield (EY) of flavor compounds and the degree of protein modification (DPM) were evaluated by Box-Behnken design and response surface methodology (RSM). …”
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    Online Artículo Texto
    Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract
  7. 227
    por Xu, Yan, Zhi, Yan, Wu, Qun, Du, Rubing, Xu, Yan
    Publicado 2017
    “…Fermentation characteristics of Z. bailii MT15 from Chinese Maotai-flavor liquor fermentation were studied. Z. bailii MT15 produced various flavor compounds, including 19 alcohols, six acids, three esters, three ketones, and two aldehydes. …”
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    Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation
  8. 228
    “…Forty-two commercial non-alcoholic beer (NAB) brands were analyzed using sensory and chemical techniques to understand which analytes and/or flavors were most responsible for invoking the perception of “beer flavor” (for Northern Californian consumers). …”
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    Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer
  9. 229
    “…Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. …”
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    Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu
  10. 230
    “…Fen flavor Baijiu needs two rounds of fermentation, which will obtain Dacha after initial fermentation and Ercha after secondary fermentation. …”
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    Online Artículo Texto
    Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu
  11. 231
    “…This study aimed to characterize the microbial community, volatile flavor compounds (VFCs), and flavor of CTLs from four famous cigar-producing areas, including Dominica, Brazil, Indonesia, and China. …”
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    Online Artículo Texto
    Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions
  12. 232
    “…Introduction: Electronic cigarettes are the most popular tobacco product among U.S. youth, and over 80% of current youth users of e-cigarettes use flavored e-cigarettes, with fruit, mint/menthol, and candy/sweets being the most popular flavors. …”
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    Online Artículo Texto
    Expanding the E-Liquid Flavor Wheel: Classification of Emerging E-Liquid Flavors in Online Vape Shops
  13. 233
    “…Correlation analysis between flavor substance content and flavor suggested that the overall flavor profile of halibut bone soup was closely related to the content changes of 72 significant influence variables. …”
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    Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup
  14. 234
    “…Modern flavor extraction, separation technology, and flavor analysis technology, greatly promote the identification and evaluation of trace components and aroma compounds in Baijiu. …”
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    Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation
  15. 235
    Materias: “…Labor…”
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    Online Artículo Texto
    Bücher am Bildschirm: Empirische Befunde zu Leseerfahrungen und Lesepraktiken mit digitalisierter Literatur
  16. 236
    Publicado 2013
    Materias: “…Política urbana Baja California Tijuana Arroyo alamar.…”
    Libro
    El arroyo alamar de Tijuana
  17. 237
    por Courtillon, Janine
    Publicado 2003
    Libro
    Élaborer un cours de FLE
  18. 238
    por Kawabata, Yasunari
    Publicado 1975
    Libro
    El clamor de la montaña
  19. 239
    Publicado 2007
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    Workshop on Light Flavors and Chiral Dynamics
  20. 240
    por Raidal, M., van der Schaaf, A., Bigi, I., Mangano, M.L., Semertzidis, Yannis K., Abel, S., Albino, S., Antusch, S., Arganda, E., Bajc, B., Banerjee, Swagato, Biggio, C., Blanke, M., Bonivento, W., Branco, G.C., Bryman, Douglas Andrew, Buras, A.J., Calibbi, L., Ceccucci, Augusto, Chankowski, Piotr H., Davidson, S., Deandrea, A., DeMille, D.P., Deppisch, F., Diaz, M., Duling, B., Felcini, Marta, Fetscher, W., Ghosh, D.K., Giffels, M., Giudice, G., Goudzovskij, E., Han, T., Harris, Philip G., Herrero, M.J., Hisano, J., Holt, Roy J., Huitu, K., Ibarra, A., Igonkina, Olga B., Ilakovac, A., Imazato, J., Isidori, G., Joaquim, F.R., Kadastik, M., Kajiyama, Y., King, S.F., Kirch, K., Kozlov, M.G., Krawczyk, M., Kress, Thomas, Lebedev, O., Lusiani, Alberto, Ma, E., Marchiori, G., Masina, I., Moreau, G., Mori, T., Muntel, M., Nesti, F., Onderwater, Cornelis J.Gerco, Paradisi, P., Petcov, S.T., Picariello, M., Porretti, V., Poschenrieder, A., Pospelov, M., Rebane, L., Rebelo, M.N., Ritz, A., Roberts, B.Lee, Romanino, A., Rossi, Anna, Ruckl, R., Senjanovic, G., Serra, N., Shindou, T., Takanishi, Y., Tarantino, C., Teixeira, A.M., Torrente-Lujan, E., Turzynski, K.J., Underwood, TEJ, Vempati, S.K., Vives, Oscar
    Publicado 2008
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    Flavor physics of leptons and dipole moments
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