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  1. 2381
    “…Changes in flavor volatiles of three colored wheat grains (black, green, and yellow) after cooking were detected via gas chromatography-ion migration spectrometry (GC-IMS) to explore corresponding volatile flavor traits. …”
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    Characterization and discrimination of flavor volatiles of different colored wheat grains after cooking based on GC-IMS and chemometrics
  2. 2382
    “…Canned bamboo shoots in clear water could produce a unique flavor through bacterial diversity via the fermentation process. …”
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    A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water
  3. 2383
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    Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi
  4. 2384
    “…INTRODUCTION: Evaluating anticipated responses to flavor bans in the context of vape shops is needed to inform legislation and enforcement. …”
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    Hypothetical e-liquid flavor ban and opinions among vape shop retailers in the Greater Los Angeles Area
  5. 2385
    “…In this study, diploid, triploid, and tetraploid Crassostrea gigas samples were subjected to gas chromatography and ion mobility (GC-IMS) to identify and analyze volatile compounds and flavor fingerprints under conditions of high-temperature incubation. …”
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    Fingerprint Analysis of Volatile Flavor Compounds in Crassostrea gigas of Different Ploidy and Gender under High-Temperature Incubation
  6. 2386
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    Elaborating the Occurrence and Distribution of Per- and Polyfluoroalkyl Substances in Rivers and Sediment around a Typical Aging Landfill in China
  7. 2387
    “…Our study provides new insights into flavor formation in wild hawthorn during fruit development and ripening, and at the same time this study lays the foundation for the improvement of hawthorn fruit flavor.…”
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    Integrative analysis of the metabolome and transcriptome reveals the potential mechanism of fruit flavor formation in wild hawthorn (Crataegus chungtienensis)
  8. 2388
    “…Collectively, this study provides a theoretical basis for improving the flavor profile of Hongqu rice wine and establishing a solid scientific foundation for the sustainable development of Hongqu rice wine industry.…”
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    Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters
  9. 2389
    “…We propose a novel approach called multi-flavored feature extraction or tensor, which combines four mpMRI images using eight different fusion techniques to create 52 images or datasets for each patient. …”
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    Exploring the efficacy of multi-flavored feature extraction with radiomics and deep features for prostate cancer grading on mpMRI
  10. 2390
    “…Active functional microbiota for producing volatile flavors is critical to Chinese baijiu fermentation. …”
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    Exploring the Role of Active Functional Microbiota in Flavor Generation by Integrated Metatranscriptomics and Metabolomics during Niulanshan Baijiu Fermentation
  11. 2391
    “…We identify a second role for the Wnt pathway in the left/right regulation of LPM Nodal pathway gene expression, and finally, we show that at later stages Axin1 is required for the elaboration of concordant neuroanatomical asymmetries.…”
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    Wnt/Axin1/β-Catenin Signaling Regulates Asymmetric Nodal Activation, Elaboration, and Concordance of CNS Asymmetries
  12. 2392
    “…In this Explanation and Elaboration document, we explain the meaning and rationale for each checklist item. …”
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    The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
  13. 2393
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    Avian Magnetoreception: Elaborate Iron Mineral Containing Dendrites in the Upper Beak Seem to Be a Common Feature of Birds
  14. 2394
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    The Cpx envelope stress response both facilitates and inhibits elaboration of the enteropathogenic Escherichia coli bundle-forming pilus
  15. 2395
    por Townsend, Andrew C., Shaw, Scott R.
    Publicado 2009
    “…Nine new species of Aleiodes (Braconidae: Rogadinae) are described and illustrated: A. aclydis, A. albiterminus, A. arbitrium, A. atripileatus, A. capillosus, A. greeneiyi, A. nebulosus, A. speciosus and A. stilpnos. …”
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    Nine New Species of Aleiodes Wesmael Reared at Yanayacu Biological Station (Hymenoptera: Braconidae: Rogadinae) in Eastern Ecuador
  16. 2396
    por Herold, J, Siddell, S G
    Publicado 1993
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    An 'elaborated' pseudoknot is required for high frequency frameshifting during translation of HCV 229E polymerase mRNA.
  17. 2397
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    Algivore or Phototroph? Plakobranchus ocellatus (Gastropoda) Continuously Acquires Kleptoplasts and Nutrition from Multiple Algal Species in Nature
  18. 2398
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    P295: Endoscopes’ maintenance: results from an audit conducted in Beni-Messous University Hospital Algiers in 2012
  19. 2399
    “…Therefore, the purpose of this study is to compare the rehydration capabilities of an electrolyte-carbohydrate (EC), electrolyte-branched chain amino acid (EA), and flavored water (FW) beverages. METHODS: Twenty men (n = 10; 26.7 ± 4.8 years; 174.3 ± 6.4 cm; 74.2 ± 10.9 kg) and women (n = 10; 27.1 ± 4.7 years; 175.3 ± 7.9 cm; 71.0 ± 6.5 kg) participated in this crossover study. …”
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    An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages
  20. 2400
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    Stability of refrigerated miglustat after preparation in InOrpha(®) flavored suspending excipient for compounding of oral solutions and suspensions
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