“…A core 4,5,6,7-tetrahydroisoxazolo[4,3-c]pyridine-4-one scaffold is elaborated at C-3(Me) by base-mediated aldol condensation to give new 3-alkenyl-4,5,6,7-tetrahydroisoxazolo[4,3-c]pyridine-4-ones, which are masked forms related to the acylpyridone natural products.…”
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“…The objective was to determine the relationships between low salivary flow, xerostomia, and flavor alterations in HIV patients who did or did not receive antiretroviral therapy. …”
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“…BACKGROUND: Lipolytic enzymes are commonly used to produce desired flavors in lipolyzed milkfat (LMF) manufacturing processes. …”
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“…Here we investigate the spatial and temporal variability in observed size and age at maturity of female albacore tuna, Thunnus alalunga, using samples collected across the South Pacific. …”
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“…Specifically, activity was examined during memory suppression, recall, and elaborative recall of paired-associates. Parietal lobe was subdivided into dorsal (BA 7), posterior ventral (BA 39), and anterior ventral (BA 40) regions, which were investigated separately to examine hypothesized distinctions in sub-regional functional responses related to differential attention-to-memory and memory strength. …”
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“…We describe 24 new species (Aleiodes albidactyl sp. n., Aleiodes albigena sp. n., Aleiodes albiviria sp. n., Aleiodes bimaculatus sp. n., Aleiodes cacuangoi sp. n., Aleiodes colberti sp. n., Aleiodes delicatus sp. n., Aleiodes dyeri sp. n., Aleiodes elleni sp. n., Aleiodes falloni sp. n., Aleiodes frosti sp. n., Aleiodes kingmani sp. n., Aleiodes longikeros sp. n., Aleiodes luteosicarius sp. n., Aleiodes marilynae sp. n., Aleiodes mirandae sp. n., Aleiodes napo sp. n., Aleiodes nubicola sp. n., Aleiodes onyx sp. n., Aleiodes shakirae sp. n., Aleiodes stewarti sp. n., Aleiodes townsendi sp. n., Aleiodes tzantza sp. n., and Aleiodes yanayacu sp. n.) from Napo Province in Ecuador, 16 of which were reared from host caterpillars. …”
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“…Salmo kottelati sp. n., is described from Alakır Stream (Mediterranean basin) in Turkey. It is distinguished from other Anatolian Salmo species by a combination of the following characters (none unique to the species): general body colour greenish to silvery in life; 7–9 parr marks along lateral line; four dark bands on flank absent in both sexes; black ocellated spots few, present only on upper part of flank in individuals smaller than 160 mm SL but in larger both males and females black spots numerous and located on back and middle and upper part of flank; red spots few to numerous, scattered on median, and half of lower and upper part of flank; head long (length 29–33% SL in males, 26–32 in females); mouth large (length of mouth gape 13–19% SL in males, 12–15 in females); maxilla long (length 10–13% SL in males, 8–12 in females); 105–113 lateral line scales; 24–29 scale rows between lateral line and dorsal-fin origin, 17–19 scale rows between lateral line and anal-fin origin; 13–15 scales between lateral line and adipose-fin insertion.…”
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“…This study measured the efficacy of fluralaner flavored chews (Bravecto®, Merck Animal Health) administered to dogs against adult Ctenocephalides felis felis and egg production. …”
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“…OBJECTIVE: The primary objective was to assess the warming sensation caused by flavor 316282 in a cold and cough product in the target population. …”
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“…However, given its recent conceptualization, ongoing evaluation of the Elaborated Environmental Stress Hypothesis is recommended.…”
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“…Animals were randomly assigned to groups for exposure to low-, mid- and high-dose levels of aerosols composed of vehicle (glycerin and propylene glycol mixture); vehicle and 2.0% nicotine; or vehicle, 2.0% nicotine and flavor mixture. Daily targeted aerosol total particulate matter (TPM) doses of 3.2, 9.6 and 32.0 mg/kg/day were achieved by exposure to 1 mg/L aerosol for 16, 48 and 160 min, respectively. …”
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“…The number of participants who preferred the flavor of potassium-enriched salt was greater than the number of subjects who preferred the flavor of regular sodium chloride. …”
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“…Flavor improvement is currently one of the most important goals for strawberry breeders. …”
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“…Electronic Nicotine Delivery Systems (ENDS) offer an alternate means to consume nicotine in a variety of flavored aerosols. Data are needed to better understand the impact of flavors on use behavior. …”
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“…Spearman correlation analysis showed a significant correlation between the bacterial community and these flavor metabolites during the AAF of the SAV. This is the first report to explore the relationships between volatile flavor metabolites and bacterial community succession by a three-staged method and provide theoretical support for a flavor formation mechanism in traditional SAV.…”
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“…Pungent TCMs have a vastness of pungent flavored (with pungent taste or smell) compounds. To elucidate the molecular mechanism of pungent flavored compounds in treating cardiovascular diseases (CVDs) and liver diseases, five pungent TCMs with the action of blood-activating and stasis-resolving (BASR) were selected. …”
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“…The current work aims to investigate the safety of some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks and juice drinks) from toxic metal contamination in the Egyptian market. …”
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