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  1. 3141
    “…CONCLUSION: The variations in these metabolites might cause changes in flavor quality and bioactive components in P. portentosus. …”
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    Online Artículo Texto
    LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage
  2. 3142
    “…The characteristic of typical base liquor is crucial in controlling ultimate quality of Jiang-flavor Baijiu. This study investigates the flavor compounds of three typical base liquors (Jiangxiang, Chuntian, and Jiaodixiang) by LLE/LLME/HS-SPME, gas chromatography–mass spectrometry (GC-MS), gas chromatography–flame ionization detection (GC-FID), sensory analysis, and odor activity value (OAV). …”
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    Online Artículo Texto
    Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin
  3. 3143
    “…Edible mushroom has attracted increasing attention as a natural flavor enhancer. This research studied sensory flavor profiles and identified umami taste-related compounds in split gill mushroom extract (SGME) using descriptive analysis and chemical analysis, respectively. …”
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    Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup
  4. 3144
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    Online Artículo Texto
    Elaboration and validation of a prognostic signature associated with disulfidoptosis in lung adenocarcinoma, consolidated with integration of single-cell RNA sequencing and bulk RNA sequencing techniques
  5. 3145
    por Crowhurst, Ross N, Gleave, Andrew P, MacRae, Elspeth A, Ampomah-Dwamena, Charles, Atkinson, Ross G, Beuning, Lesley L, Bulley, Sean M, Chagne, David, Marsh, Ken B, Matich, Adam J, Montefiori, Mirco, Newcomb, Richard D, Schaffer, Robert J, Usadel, Björn, Allan, Andrew C, Boldingh, Helen L, Bowen, Judith H, Davy, Marcus W, Eckloff, Rheinhart, Ferguson, A Ross, Fraser, Lena G, Gera, Emma, Hellens, Roger P, Janssen, Bart J, Klages, Karin, Lo, Kim R, MacDiarmid, Robin M, Nain, Bhawana, McNeilage, Mark A, Rassam, Maysoon, Richardson, Annette C, Rikkerink, Erik HA, Ross, Gavin S, Schröder, Roswitha, Snowden, Kimberley C, Souleyre, Edwige JF, Templeton, Matt D, Walton, Eric F, Wang, Daisy, Wang, Mindy Y, Wang, Yanming Y, Wood, Marion, Wu, Rongmei, Yauk, Yar-Khing, Laing, William A
    Publicado 2008
    “…Commercial success is driven by the development of new cultivars with novel consumer traits including flavor, appearance, healthful components and convenience. …”
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    Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening
  6. 3146
    “…The President of Brazil established an Interministerial Work Group in order to “evaluate the model of classification and valuation of disabilities used in Brazil and to define the elaboration and adoption of a unique model for all the country”. …”
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    "Evaluating the model of classification and valuation of disabilities used in Brazil and defining the elaboration and adoption of a unique model for all the country": Brazilian Interministerial Workgroup Task
  7. 3147
    “…This work presents the integration of the RFID technology with the aim of ensuring the traceability of patients and minimization of adverse events during the process of prescription-validation-elaboration-dispensation-administration of medication by means of the implementation of various passive and active WIFI RFID systems in the Pharmacy and Day Hospital services of the Complejo Hospitalario Universitario A Coruña. …”
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    Online Artículo Texto
    Safety and Traceability in Patient Healthcare through the Integration of RFID Technology for Intravenous Mixtures in the Prescription-Validation-Elaboration-Dispensation-Administration Circuit to Day Hospital Patients
  8. 3148
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    Online Artículo Texto
    The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection
  9. 3149
    por Buse, Kent, Tanaka, Sonja, Hawkes, Sarah
    Publicado 2017
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    Online Artículo Texto
    Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure
  10. 3150
    “…Three consecutive monthly lotilaner treatments resulted in a 100% reduction in flea infestations, and a substantial reduction in signs of FAD. Lotilaner flavored tablets were readily accepted under field conditions. …”
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    A randomized, controlled field study to assess the efficacy and safety of lotilaner flavored chewable tablets (Credelio™) in eliminating fleas in client-owned dogs in the USA
  11. 3151
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    Online Artículo Texto
    Diastereoselective auxiliary- and catalyst-controlled intramolecular aza-Michael reaction for the elaboration of enantioenriched 3-substituted isoindolinones. Application to the synthesis of a new pazinaclone analogue
  12. 3152
    “…In this study, we reveal that methional, which is a familiar flavor component in foods, is an allosteric modulator of T1R1/T1R3. …”
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    Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional
  13. 3153
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    Online Artículo Texto
    The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response
  14. 3154
    “…In the present work, a Ti–26Nb alloy was elaborated in situ by laser additive manufacturing (LAM) with Ti and Nb mixed powders. …”
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    Influence of Heat Treatments on Microstructure and Mechanical Properties of Ti–26Nb Alloy Elaborated In Situ by Laser Additive Manufacturing with Ti and Nb Mixed Powder
  15. 3155
    “…In this study, the fingerprints of organic volatile flavor compounds in the southern stinky tofu brine samples from five manufacturers were studied using headspace solid‐phase microextraction/gas chromatography–mass spectrometry (HS‐SPME/GC‐MS) with the aid of chemometric methods. …”
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    Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods
  16. 3156
    “…Here, we report a case of sporadic, bulbar-onset ALS, unique in its presentation as our patient had fully progressed bulbar symptoms, at the age of 28 years-where other cases of bulbar ALS are associated with much older ages and have a predisposition for the female gender. His prominent and elaborate tongue fasciculations going all the way down to the neck and rendering him incapable of holding his tongue out made for an additional reason of our special interest in the case and the keenness to report it.…”
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    Elaborate Tongue Fasciculations Going Down to the Neck: A Rare Case of Sporadic, Young-onset Amyotrophic Lateral Sclerosis with Bulbar Symptoms, from Pakistan
  17. 3157
    “…The role of flavors in the decision to switch to or refrain from vaping is unclear. …”
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    Online Artículo Texto
    E-Liquid Flavor Preferences and Individual Factors Related to Vaping: A Survey among Dutch Never-Users, Smokers, Dual Users, and Exclusive Vapers
  18. 3158
    “…Microcapsules with wall materials of 75/25 of gum Arabic/Maltodextrin by 20% of wall materials) were produced for using in rock candy. To evaluate the flavor release from rock candy by time–intensity method, a model system was developed and time–intensity sensory evaluation was conducted by trained sensory panelists in order to determine the effect of three different matrices (water, water and flavored rock candy, and water with flavored rock candy and citric acid (pH = 3) at three serving temperatures (10, 45, and 75°C) on the perception of d‐limonene release. …”
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    Study on the release and sensory perception of encapsulated d‐limonene flavor in crystal rock candy using the time–intensity analysis and HS‐GC/MS spectrometry
  19. 3159
    “…This study aimed to assess the prevalence of depression and its associated factors among epileptic patients attending the outpatient department of Ilu Ababore zone hospitals, Southwest Ethiopia, 2017. …”
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    Prevalence of depression and associated factors among epileptic patients at Ilu Ababore zone hospitals, South West Ethiopia, 2017: a cross‑sectional study
  20. 3160
    “…Aroma recombination proved that these off-flavor compounds above had a negative impact on the overall flavor in TW. …”
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    Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas Chromatography–Olfactometry–Mass Spectrometry, Aroma Recombination, and Omission Experiments
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