Materias dentro de su búsqueda.
Mostrando 561 - 580 Resultados de 8,565 Para Buscar 'Alaior~', tiempo de consulta: 2.31s Limitar resultados
  1. 561
    “…Finally, we discuss the process modelling, mass-transfer mechanisms, kinetics parameters and thermodynamic by giving an overview of SFE potential in the flavors and fragrances arena.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Supercritical Fluid Extraction of Plant Flavors and Fragrances
  2. 562
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Carvacrol: From Ancient Flavoring to Neuromodulatory Agent
  3. 563
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The multiple flavors of GoU pairs in RNA
  4. 564
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    PP-180 Elaboration of viral vaccine delivery
  5. 565
    “…While flavor physics is typically more constraining for quark-flavor violating operators, we find that LHC provides the most stringent limits on several flavor-conserving ones. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Lepton flavor violation and dilepton tails at the LHC
  6. 566
    “…This two-stage process, dubbed SENDR for Synthetic Elaboration of Native DNA by RASS, can be applied to a multitude of DNA conformations and sequences with a variety of functionalized Ψ reagents to generate useful constructs.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Synthetic Elaboration of Native DNA by RASS (SENDR)
  7. 567
    “…Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Natural Genetic Diversity in Tomato Flavor Genes
  8. 568
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Impact of Dry Hopping on Beer Flavor Stability
  9. 569
    “…Bread flours were obtained from stale breads (white and whole wheat) milled with 200, 500 and 1000 μm sieves. Cookies were elaborated using 100% bread flours and combinations of 50% of bread flour and wheat flour. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Waste Bread as Main Ingredient for Cookie Elaboration
  10. 570
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Risk Score Elaboration for Stroke in Cardiac Surgery
  11. 571
    Publicado 1852
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Artificial Production of the Flavors and Odors of Fruits and Flowers
  12. 572
    “…In recent years, however, the application of multiple meta-omics approaches along with data integration analysis, which was enabled by advanced computational and bioinformatics tools, paved the way to better comprehension of the cheese ripening process, revealing significant associations between the cheese microbiota and metabolites, as well as their impact on cheese flavor and quality.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Omics Approaches to Assess Flavor Development in Cheese
  13. 573
    “…Mandarins have a delicate flavor and are easy to peel and easy to consume. However, they are relatively perishable and suffer from flavor deterioration after harvest. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of packinghouse operations on the flavor of ‘Orri’ mandarins
  14. 574
    “…Further, the non-volatile (umami, numb, and spicy) and volatile flavor compounds of marinated pork were analyzed. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Storage Stability and Flavor Change of Marinated Pork
  15. 575
    por Hayes, John E., Baker, Allison N.
    Publicado 2022
    “…Originally intended for harm reduction and smoking cessation, eCigs may encourage nicotine use among never smokers, given the vast range of appealing flavors that are available. To better understand abuse liability and to facilitate appropriate regulations, it is crucial to understand the science of flavor, and flavor perception within the context of eCig use. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Flavor science in the context of research on electronic cigarettes
  16. 576
    “…In this review, we comprehensively elaborate the current state-of-the-art knowledge of circRNAs in MM, and then focus on their potential as biomarkers in diagnosis and therapy of MM.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Comprehensive elaboration of circular RNA in multiple myeloma
  17. 577
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Elaboration of New Materials Using Hydrothermal Methods
  18. 578
    “…And it dramatically enhanced the flavor profile of melon juice.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Ultrasonic treatment maintains the flavor of the melon juice
  19. 579
    por Robbins, M. M., Slater, C. B.
    Publicado 1885
    Enlace del recurso
    Online Artículo Texto
    Dr. P. A. Allaire, of Aurora, Ill.
  20. 580
    “…The Chishui River basin is the main production area of the sauce-flavor Baijiu. Due to the particularity of sauce-flavor Baijiu technology, a large site of workshops needs to be built for brewing and storage. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Study on the correlation between microbial communities with physicochemical properties and flavor substances in the Xiasha round of cave-brewed sauce-flavor Baijiu
Herramientas de búsqueda: RSS