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41por Polci, Francesco“…Overview of $b$-hadron lepton flavor universality tests and lepton flavor violating $B$ searches performed at LHCb, with highlights on the most recent results.…”
Publicado 2022
Enlace del recurso
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42por Tal Hod, Noam“…In addition, the observation of lepton flavor violation (LVF) would be a smoking gun for the presence of physics beyond the Standard Model Consequently, a broad program of measurements and direct searches that test lepton-flavor universality and lepton flavor violation in proton-proton collisions is underway at the ATLAS experiment. …”
Publicado 2022
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43por Riti, Federica“…In the last 10 years, several discrepancies, at the level of several standard deviations, between flavor observables and the SM predictions have been found by the Belle, BaBaR, and LHCb collaborations. …”
Publicado 2023
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44por Bak, Kathrine H., Waehrens, Sandra S., Fu, Yu, Chow, Ching Yue, Petersen, Mikael A., Ruiz-Carrascal, Jorge, Bredie, Wender L. P., Lametsch, René“…Porcine plasma hydrolysate was high in liver flavor and would be suitable for addition to certain meat products where liver flavor is desirable. …”
Publicado 2021
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Online Artículo Texto -
45por Yang, Yuanyuan, Li, Jing, Jia, Xueting, Zhao, Qingyu, Ma, Qing, Yu, Yanan, Tang, Chaohua, Zhang, Junmin“…Tan sheep are greatly preferred by consumers in China because of their nutritional value and unique flavor. However, the meat quality of Tan sheep has decreased due to the change in feeding systems from grazing to indoor. …”
Publicado 2022
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46“…In this study, the microbial diversity in Tibetan flavor Daqu was analyzed based on single molecule real-time sequencing (SMRT). …”
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Online Artículo Texto -
47“…We explore the up flavor structure of composite pseudo Nambu-Goldstone-boson Higgs models, where we focus on the flavor anarchic minimal $SO(5)$ case. …”
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48por Jung, Kurt“…Jung PhD, Purdue University, May 2016. Flavors in the Soup: An Overviewof Heavy-Flavored Jet Energy Loss at CMS. …”
Publicado 2016
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51“…Although some difficulties may relate to the methods used, the difficulties also result from the complex nature of flavor. For example, there are multiple volatiles responsible for a flavor sensation, combinations of volatiles yield different flavors than those expected from individual compounds, and the differences in perception of volatiles in different matrices. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
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55Publicado 1993Procedimiento de la Conferencia Libro
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