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Mostrando 581 - 600 Resultados de 8,565 Para Buscar 'Alaior~', tiempo de consulta: 2.70s Limitar resultados
  1. 581
    “…Background: The respiratory health effects of inhalation exposure to e-cigarette flavoring chemicals are not well understood. We focused our study on the immuno-toxicological and the oxidative stress effects by these e-cigarette flavoring chemicals on two types of human monocytic cell lines, Mono Mac 6 (MM6) and U937. …”
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    Online Artículo Texto
    Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine
  2. 582
    “…INTRODUCTION: Flavored tobacco appeals to new users. This paper describes evaluation results of California’s early ordinances restricting flavored tobacco sales. …”
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    Online Artículo Texto
    Are California’s Local Flavored Tobacco Sales Restrictions Effective in Reducing the Retail Availability of Flavored Tobacco Products? A Multicomponent Evaluation
  3. 583
    “…Microbial structure and succession of fermented grains play a significant role in Baijiu’s flavor and quality. In this study, high-throughput sequencing (HTS) coupled with headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) were used to analyze the microbial community structures and flavor components in the fermented grains at the end of fermentation from different fermentation time of light-flavor Xiaoqu Baijiu. …”
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    Online Artículo Texto
    Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks
  4. 584
    “…The aim of this study was to assess the ability of electronic tongue system TS-5000Z to evaluate meat quality based on flavor assessment, recognition and correlation with the meat chemical composition. …”
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    Online Artículo Texto
    Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor
  5. 585
    “…The main objective of this study was to evaluate the ability of Corynbacterium glutamicum to produce a safe nutty like flavor from enzymatic soybean meal hydrolysate (E-SH) and to investigate the effect of encapsulation and storage on the quality of the produced nutty flavoring. …”
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    Online Artículo Texto
    Nutty-like flavor production by Corynbacterium glutamicum 1220T from enzymatic soybean hydrolysate. Effect of encapsulation and storage on the nutty flavoring quality
  6. 586
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    Online Artículo Texto
    Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine
  7. 587
    por Hwang, In-Seo, Kim, Mina K.
    Publicado 2020
    “…The purpose of this study was to identify the influence of drying method on flavor profiles of mulberry fruit using purge and trap (P&T) flavor extraction followed by gas chromatography–mass spectrometry (GC-MS) and descriptive sensory analysis using a highly trained sensory panel. …”
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    Online Artículo Texto
    Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis
  8. 588
    “…CONCLUSIONS: Following voluntary sales restrictions implemented by JUUL, Inc., restricted flavor use and the total number of flavors used decreased among JUUL users while mint use increased. …”
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    Online Artículo Texto
    High school students’ use of JUUL pod flavors before and after JUUL implemented voluntary sales restrictions on certain flavors in 2018
  9. 589
    “…Studies have shown that aerosols generated from flavored e-cigarettes contain Reactive Oxygen Species (ROS), promoting oxidative stress-induced damage within pulmonary cells. …”
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    Online Artículo Texto
    Comparative Reactive Oxygen Species (ROS) Content among Various Flavored Disposable Vape Bars, including Cool (Iced) Flavored Bars
  10. 590
    Publicado 2003
    Libro
    Filomeno Mata Alatorre y familia, 1889-1967 : periodistas liberales, demócratas, rebeldes /
  11. 591
    por Maupassant, Guy de, 1850-1893
    Publicado 1984
    Libro
    La Becada ; Claror de luna ; Miss Harriet /
  12. 592
    por Bayle, Félix
    Publicado 1919
    Materias: “…356420 Salarios y productividad laboral…”
    Libro
    Les salaires ouvriers et la richesse nationale : la méthode de Taylor et la salaire moderne. Premiers éléments d'une théorie du salaire . Application a la fabrication du matériel de guerre
  13. 593
    por Hong Jian He, Tait, Tim M P, Yuan, C P
    Publicado 2000
    “…We analyze how the reasonable flavor mixing pattern can be generated to ensure the top-seesaw mechanism and sufficiently suppress flavor-changing effects for light quarks. …”
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    New top-flavor models with a seesaw mechanism
  14. 594
    por Sapeta, S.
    Publicado 2007
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    Heavy Flavor Production in DGLAP improved Saturation Model
  15. 595
    por Razzaque, Soebur, Smirnov, A Yu
    Publicado 2009
    “…In the energy range E ~ (0.3 - 1e5) GeV, flavor conversion of these neutrinos is modified by various matter effects inside the star and the Earth. …”
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    info:eu-repo/semantics/article
    Flavor conversion of cosmic neutrinos from hidden jets
  16. 596
    por Agashe, Kaustubh, Contino, Roberto
    Publicado 2009
    “…Such misalignment results in flavor-violating couplings to the Higgs and hence flavor-changing neutral current processes from tree-level Higgs exchange. …”
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    Composite Higgs-mediated flavor-changing neutral current
  17. 597
    “…This implies that magnetized color flavor locked matter is more stable and could become the ground state inside neutron stars. …”
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    info:eu-repo/semantics/article
    Magnetized color flavor locked state and compact stars
  18. 598
    por Musto, E
    Publicado 2011
    “…Heavy Flavor Physics is one of the topics covered by ATLAS experiment research programme. …”
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    ATLAS heavy flavor result and future plan of measurements
  19. 599
    por Bonivento, W
    Publicado 2011
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    Heavy Flavor Production at LHCb: results with 2010 data
  20. 600
    por Sandstroem, A R
    Publicado 2011
    “…Single muons also provide access to heavy flavor production, which is expected to behave differently to the light quark sector at high transverse momentum. …”
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    Measurement of quarkonia,heavy flavor & vector bosons in ATLAS
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