Mostrando 701 - 720 Resultados de 8,565 Para Buscar 'Alaior~', tiempo de consulta: 2.28s Limitar resultados
  1. 701
    “…We provide a model independent criterion which would guarantee a large flavor mixing of two quasi-degenerate Majorana neutrinos at the low scale, irrespective of the mixing at the high scale. …”
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  2. 702
  3. 703
    por Litim, Daniel F., Manuel, Cristina
    Publicado 2001
    “…QCD with two light quark flavors at high baryonic density and low temperature is a color superconductor. …”
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  4. 704
    “…Successful three generation models of flavor including neutrinos are constructed by generalizing the $S^1/(Z_2\times Z'_2)$ model to six dimensions. …”
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  5. 705
    por Williams, J M
    Publicado 2002
    “…Assuming neutrinos have a flavor-independent and small but nonzero rest mass, flavor oscillations can be demonstrated which fit the known data without violating any physical law. …”
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  6. 706
  7. 707
  8. 708
  9. 709
    “…The leading corrections to electroweak precision observables in the MSSM with non-minimal flavor violation (NMFV) are calculated and the effects on M_W and sin^2 \theta_{eff} are analyzed. …”
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  10. 710
  11. 711
  12. 712
  13. 713
  14. 714
    “…A multi-step setup for heavy-flavor studies in high-energy nucleus-nucleus (AA) collisions - addressing within a comprehensive framework the initial [??] …”
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  15. 715
  16. 716
    por Beghin, Diego
    Publicado 2019
    “…The CMS collaboration has performed multiple searches for charged lepton flavor violating (LFV)processes. This talk will be a survey of the latest results of analyses looking for charged LFVdecays of known Standard Model particles, and for charged LFV decays of hypothetical newhigh-energy particles or quantum black holes. …”
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  17. 717
  18. 718
    por NAUMIS PEÑA, CATALINA
    Publicado 2000
    “…THE TERM, WHEN ITS CON TENT IS FIXED IN THE ELABORATION OF A THESAURUS, IS USED TO PROVIDE THE DESCRIPTOR CLARITY AND ACCURACY IN COMMUNICATION. …”
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    Online Artículo
  19. 719
  20. 720
    “…The Allium plant is widely used in cuisines around the world for its characteristic flavor. The general profile of the plant changes a lot and presents quite different smells after the frying process. …”
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