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  1. 721
    “…This study evaluated the correlation between the sensory characteristics and spices of 50 commercial meat analogs and selected 4 spices to improve the flavor characteristics of soy protein concentrate (SPC) extrudates. …”
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    Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways
  2. 722
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    Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
  3. 723
    Materias: “…Article(s) from the Special Issue on Flavors in food products: Chemistry of flavor compounds in quality, safety, and sensory properties by Dr. …”
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    Mechanisms of cooking methods on flavor formation of Tibetan pork
  4. 724
    “…In this study, the impact of various flavors was investigated on the formation of PAHs in roasted sunflower seeds. …”
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    The effect of flavorings on PAHs level in the roasted sunflower seeds
  5. 725
    por Brazil, Rachel
    Publicado 2023
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    How Science Can Perfect Fine-Flavor Chocolate
  6. 726
    “…Flavoring olive oil is an increasing trend in olive oil processing. …”
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    The effect of form and method of flavoring on microbiota of olive oil
  7. 727
    por Dochez, A. R., Avery, O. T.
    Publicado 1917
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    THE ELABORATION OF SPECIFIC SOLUBLE SUBSTANCE BY PNEUMOCOCCUS DURING GROWTH
  8. 728
    por Dennis, Emery Westervelt
    Publicado 1933
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    EXPERIMENTAL GRANULOPENIA, DUE TO BACTERIAL TOXINS ELABORATED IN VIVO
  9. 729
    Publicado 1990
    “…Since prostanoids formed from arachidonic acid can modulate interactions among platelets, leukocytes, and endothelial cells, we examined whether intravascular nematode parasites can elaborate prostanoids. Microfilariae of Brugia malayi utilize exogenous and endogenous arachidonic acid to generate and release two predominant prostanoids, prostacyclin and prostaglandin E2. …”
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    Intravascular filarial parasites elaborate cyclooxygenase-derived eicosanoids
  10. 730
    por Fetter, Bruce
    Publicado 2006
    “…NHSG strategies have included the careful acquisition and presentation of statistics relating to health costs and payers; the use of scholarly journals to disseminate ideas to other government offices and, beyond them, to industry, labor, the professions, and universities; and the promotion of cooperation with related U.S., statistical agencies, provider groups, contractors, and international organizations. …”
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    Origins and Elaboration of the National Health Accounts, 1926-2006
  11. 731
    “…OBJECTIVE: To elaborate and validate an instrument of adherence to treatment for systemic arterial hypertension, based on Item Response Theory. …”
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    Elaboration and validation of instrument to assess adherence to hypertension treatment
  12. 732
    “…Further investigations of this elaborate trait are imperative to determine whether it is ultimately an important driver of speciation.…”
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    Evolution of the elaborate male intromittent organ of Xiphophorus fishes
  13. 733
    por Mitchell, Arthur
    Publicado 1856
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    Algiers: Its Climate and Merits as a Resort for the Invalid
  14. 734
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    Of yeast, mice and men: MAMs come in two flavors
  15. 735
    “…This task relies on an accurate estimate of a change in food preference of the animals following social demonstration of a novel flavor. Conventionally this is done by providing two flavors of powdered food and later estimating the amount of food consumed for each of these flavors in a defined period of time. …”
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    Flavor Dependent Retention of Remote Food Preference Memory
  16. 736
    “…OBJECTIVE: to elaborate an instrument for the measurement of the interpersonal relationship in nursing care through the Item Response Theory, and the validation thereof. …”
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    Nursing Care Interpersonal Relationship Questionnaire: elaboration and validation
  17. 737
    “…There is growing interest in the development of new technologies that capitalize on our emerging understanding of the multisensory influences on flavor perception in order to enhance human–food interaction design. …”
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    Multisensory Technology for Flavor Augmentation: A Mini Review
  18. 738
    “…This is the first study of the effect of glycosylceramide on the flavor and metabolic profile of sake yeast.…”
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    Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
  19. 739
    “…Flavor perception involves both olfactory and gustatory function. …”
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    Flavor perception and the risk of malnutrition in patients with Parkinson’s disease
  20. 740
    “…The wide variety of flavored tobacco products available is of great appeal to smokers and youth. …”
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    Flavorings in Tobacco Products Induce Endothelial Cell Dysfunction
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