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  1. 901
    “…Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. Flavor represents a major driving force that hinders the utilization faba beans in various products due to off-flavor. …”
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    Faba Bean Flavor Effects from Processing to Consumer Acceptability
  2. 902
    por Huang, Mingquan, Fan, Gang, Zhang, Yanyan
    Publicado 2023
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    Editorial: Flavor chemistry of food: mechanism, interaction, new advances
  3. 903
    por Li, Jinchen, Zhang, Qiuyu, Sun, Baoguo
    Publicado 2023
    “…Therefore, great efforts are made in improving product quality and optimizing production processes, such as flavor enhancement, facility development, and deep utilization of byproducts. …”
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    Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food
  4. 904
    “…The saltwater hard clam Mercenaria mercenaria (M. mercenaria) as a representative of low-value shellfish, enhancing its flavor quality, is the key to enter the high-end market. …”
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    Comparison of the flavor qualities between two varieties of Mercenaria mercenaria
  5. 905
    “…Data indicate that children and adolescents who consume flavored milk are more likely to consume more dairy and adhere to healthier overall dietary patterns. …”
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    Perspective: The Benefits of Including Flavored Milk in Healthy Dietary Patterns
  6. 906
    “…METHODS: a methodological study of storyboard elaboration and validity for producing an educational health video. …”
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    Elaboration of an educational video for cardiopulmonary resuscitation with chest compressions in adults
  7. 907
    “…Nevertheless, the adoption of faba bean protein in plant-based products that aim to resemble animal-derived counterparts is hindered by its distinctive taste and aroma, regarded as “off-flavors”. In this review, we propose to introduce off-flavor as a trait in breeding programs by identifying molecules involved in sensory perception and defining key breeding targets. …”
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    The challenge of breeding for reduced off-flavor in faba bean ingredients
  8. 908
    “…This explanatory and elaboration document is intended to enhance the use, understanding, and dissemination of the STROBE Statement. …”
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    Strengthening the Reporting of Observational Studies in Epidemiology (STROBE): Explanation and Elaboration
  9. 909
    “…We illustrate the application of LAITOR to the detection of plant response genes in a dataset of 1000 abstracts relevant to the topic. …”
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    LAITOR - Literature Assistant for Identification of Terms co-Occurrences and Relationships
  10. 910
    “…This SPIRIT 2013 Explanation and Elaboration paper provides important information to promote full understanding of the checklist recommendations. …”
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    SPIRIT 2013 explanation and elaboration: guidance for protocols of clinical trials
  11. 911
    “…The goal of this study was to perform a seroepidemiological investigation and to identify risk factors associated with infection of Chlamydophila abortus of sheep herds in the Brazilian state of Alagoas. The study was conducted with samples of 274 ewes with ages equal to or higher than 24 months in 25 herds and in 23 towns located in three regions of the state (Sertão, Agreste and Eastern Alagoas). …”
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    Seroprevalence of antibodies to Chlamydophila abortus in Ovine in the State of Alagoas, Brazil
  12. 912
    “…Introduction: The aim of the study was to examine the effect of an elaborate feedback and an audience response system (ARS) on learning success. …”
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    Use of elaborate feedback and an audience-response-system in dental education
  13. 913
    “…The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor precursors that include fatty acids and protein degradation products. …”
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    Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
  14. 914
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    Challenge and threat motivation: effects on superficial and elaborative information processing
  15. 915
    “…Flavors guide consumers' choice of foodstuffs, preferring those that they like and meet their needs, and dismissing those for which they have a conditioned aversion. …”
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    An fMRI study on the influence of sommeliers' expertise on the integration of flavor
  16. 916
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    Elaboration and Evaluation of Contents about Hearing Health Inserted in Cybertutor
  17. 917
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    Effect of fruits of Opuntia elatior Mill on mast cell degranulation
  18. 918
    “…The protocol is described in detail and supported with additional elaborate meta data for each trial. This data can likely be useful for validating or generating mathematical models that are capable of simulating normal periodic gait and non-periodic, perturbed gaits.…”
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    An elaborate data set on human gait and the effect of mechanical perturbations
  19. 919
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    Analgesic and Anti-inflammatory action of Opuntia elatior Mill fruits
  20. 920
    “…In sum, we found that providing more elaborative information over the course of a text can facilitate retrieval for referents, consistent with a framework in which referential elaboration over a discourse and not just local linguistic information directly impacts information retrieval during sentence processing.…”
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    Elaboration over a Discourse Facilitates Retrieval in Sentence Processing
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