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941“…We developed an approach termed Interactive Elaborative Storytelling (IES), which employs both word-learning techniques and children’s storytelling in a shared-reading setting. …”
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942por van Opstal, A. M., van den Berg-Huysmans, A. A., Hoeksma, M., Blonk, C., Pijl, H., Rombouts, S. A. R. B., van der Grond, J.“…Although it is well known that food intake is affected by the palatability of food, the actual effect of flavoring on regulation of energy-homeostasis and reward perception by the brain, remains unclear. …”
Publicado 2019
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943
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944por Chapman, David G., Casey, Dylan T., Ather, Jennifer L., Aliyeva, Minara, Daphtary, Nirav, Lahue, Karolyn G., van der Velden, Jos L., Janssen-Heininger, Yvonne M. W., Irvin, Charles G.“…Flavored e-cigarettes are preferred by the majority of users yet their potential toxicity is unknown. …”
Publicado 2019
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945por Berkelhamer, Sara K., Helman, Justin M., Gugino, Sylvia F., Leigh, Noel J., Lakshminrusimha, Satyan, Goniewicz, Maciej L.“…We hypothesize that cellular toxicity and airway and vascular responses with exposure to flavored refill solutions may be altered in the immature lung. …”
Publicado 2019
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947por Fan, Guangsen, Fu, Zhilei, Teng, Chao, Liu, Pengxiao, Wu, Qiuhua, Rahman, Md Khondakar Raziur, Li, Xiuting“…This study investigated changes in the physicochemical properties, flavor compounds, and microbial communities during aging of Daqu with a roasted sesame-like flavor. …”
Publicado 2020
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948“…Among these, flavor is considered the most dominating quality attribute that significantly affects overall eating experience. …”
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949por Besser, Gerold, Oswald, Michaela M., Liu, David T., Renner, Bertold, Mueller, Christian A.“…Also, a lack of knowledge of the flavor system is evident. This investigation sought to implement flavor education (FE) and encourage patients to experience flavors in terms of a flavor training (FT). …”
Publicado 2020
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950“…Our models, based on multi-input neural networks, are the first to leverage syntactic and semantic information from Coq ’s lexer (tokens in lemma statements), parser (syntax tree s), and kernel (elaborated terms) for naming; the key insight is that learning from elaborated terms can substantially boost model performance. …”
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951por Pierotti, Isadora, do Nascimento, Leonel Alves, Rossetto, Edilaine Giovanini, Furuya, Rejane Kiyomi, Fonseca, Lígia Fahl“…OBJECTIVE: to elaborate, validate and evaluate the reliability of the Safety Protocol for Pediatric Thirst Management in the immediate postoperative period. …”
Publicado 2020
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952“…This study aims to describe and analyze the vulnerabilities of the women and children most affected by the Zika epidemic in Brazil. Alagoas has the lowest Human Development Index in Brazil and one of the highest rates of adolescent pregnancy. …”
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953
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954por Salam, Sally, Saliba, Najat Aoun, Shihadeh, Alan, Eissenberg, Thomas, El-Hellani, Ahmad“…[Image: see text] Flavors in electronic cigarette (ECIG) liquids may increase ECIG aerosol toxicity via intact distillation or chemical transformation. …”
Publicado 2020
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955“…In this review, we summarize the metrics and measurement of GV in clinical practice, as well as comprehensively elaborate the role and related mechanisms of GV in diabetic macrovascular and microvascular complications, aiming to provide the mechanism-based therapeutic strategies for clinicians to manage diabetes mellitus.…”
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956“…Moreover, some antioxidant compounds are also cofactors of enzymatic reactions that affect flavor compounds. Recent studies have considered the salivary antioxidant capacity to explain the release of flavor compounds ex vivo or in vivo. …”
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957“…ENDS, or electronic cigarettes (e-cigarettes), differ from combustible cigarettes given that there are no restrictions on flavorant additives in e-liquids. With 95% of ENDS users vaping flavored e-liquids, it is critical to understand how flavors alter vaping-related behaviors. …”
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959“…The provision of optional proof steps allows SAT solver developers to balance implementation effort against elaboration time, with little to no overhead on solver time. …”
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960por Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Chamorro, Franklin, Pereira, Antia Gonzalez, Carrera-Casais, Anxo, Fraga-Corral, Maria, Carpena, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel“…This work offers a description of some of the most remarkable compounds responsible for EVOO’s unique flavor and aroma, the factors affecting them, the mechanism that lead to the degradation of EVOO, and how flavors can be altered during the shelf-life of the oil, as well as several strategies suggested for the preservation of this flavor, on which the quality of the product also depends.…”
Publicado 2021
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