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981por de Carvalho, Vanessa Lôbo, de Oliveira, Deivson Cavalcante Gomes, Silva, Marcelo Oliveira, de Oliveira, Joana Darc Gomes, da Silva, Leandro Eugênio Ferreira“…RESULTS: The peak of the COVID-19 contagion curve happened first among military police officers of the state of Alagoas than in the general population, and a positive effect of social distancing was observed in the containment of disease spread. …”
Publicado 2022
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982por Zhang, Yin, Zhang, Yingjie, Li, Hui, Guo, Tianrong, Jia, Jianlin, Zhang, Pengcheng, Wang, Linguo, Xia, Ning, Qian, Qin, Peng, Haichuan, Pan, Zhongli, Liu, Dayu, Zhao, Liming“…The results indicated that the moisture content, sensory flavor, and overall acceptability of Pipa pork (PPP) were superior to other breeds. …”
Publicado 2022
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983
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984“…Following the banning of e-liquid flavors in countries such as the US, Finland, Ukraine, and Hungary, there are growing concerns regarding the safety profile of e-liquid flavors used in ECs. …”
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985
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986
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987“…BACKGROUND: Added flavors are a marker for ultra-processing of food and a strong link exists between the intake of ultra-processed food and the development of obesity. …”
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988por Niu, Jiao, Yang, Shiqi, Shen, Yi, Cheng, Wei, Li, Hehe, Sun, Jinyuan, Huang, Mingquan, Sun, Baoguo“…In addition, the effects of these factors on the flavor formation of Sauce-aroma Baijiu are also revealed, providing references and forging a foundation for stabilizing and improving the quality of Sauce-aroma Baijiu.…”
Publicado 2022
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989“…We also present chemoselective subsequent elaboration, most notably by copper(ii)-mediated N–H cross-coupling at methionine sulfoximine residues with arylboronic acid reagents. …”
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990por Romero-Collado, A.Enlace del recurso
Publicado 2021
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991
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992por Wang, Kai, Yang, Cuicui, Dai, Ziyan, Wen, Zhenxiang, Liu, Yin, Feng, Xi, Liu, Ying, Huang, Wen“…The overall flavor of the fermented highland barley varied with mushroom strains. …”
Publicado 2022
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993por Yu, Mingguang, Zheng, Chengdong, Xie, Qinggang, Tang, Yuan, Wang, Ying, Wang, Baosong, Song, Huanlu, Zhou, Yalin, Xu, Yajun, Yang, Rongqiang“…To explore the flavor characteristics of human milk, we constructed a three-tiered human milk flavor wheel based on 53 sensory descriptors belonging to different sensory categories. …”
Publicado 2022
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994por Bagdas, Deniz, Kebede, Nardos, Zepei, Andy Ma, Harris, Lilley, Minanov, Karina, Picciotto, Marina R., Addy, Nii A.“…Background: Tobacco use in humans is a long-standing public health concern. Flavors are common additives in tobacco and alternative tobacco products, added to mask nicotine’s harsh orosensory effects and increase the appeal of these products. …”
Publicado 2022
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995
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996“…The addition of aromatic herbs to VOO is a traditional technique to change the flavor and to preserve the oil. The aim of this study was to evaluate the effect on the volatile profile and sensory properties of flavoring VOO with rosemary and basil herbs and its impact on the evolution of the oxidative process during a six-month shelf-life study at 15.7 ± 3.6 °C and exposed to 500 ± 100 lx of light for 12 h each day. …”
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997“…To comprehensively understand the volatile flavor composition of dry-rendered beef fat, solvent-assisted flavor evaporation (SAFE) with four extraction solvents (dichloromethane, pentane, ethyl ether, and methanol) combined with gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactormetry (GC–O) were performed. …”
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998por Allen, Joseph G., Flanigan, Skye S., LeBlanc, Mallory, Vallarino, Jose, MacNaughton, Piers, Stewart, James H., Christiani, David C.“…BACKGROUND: There are > 7,000 e-cigarette flavors currently marketed. Flavoring chemicals gained notoriety in the early 2000s when inhalation exposure of the flavoring chemical diacetyl was found to be associated with a disease that became known as “popcorn lung.” …”
Publicado 2015
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999Publicado 1971“…Construction of the 800 MeV linear accelerator, LAMPF, at Los Alamos (described in vol. 8, page 132) is still on schedule to yield its first beams in July 1972.…”
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