Mostrando 1,121 - 1,140 Resultados de 8,565 Para Buscar 'Alaior~', tiempo de consulta: 2.33s Limitar resultados
  1. 1121
    “…The impact of an ozone process on the flavor, color, and shell integrity of eggs must be known for market acceptance. …”
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  2. 1122
  3. 1123
    “…We prompt abandoning apriorism, decreasing ad hoc hypotheses and integrating historical and non-historical scientific methods.…”
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  4. 1124
    “…We surveyed middle managers (n = 63) who attended a nursing innovation summit to (1) assess alignment between the theory and middle managers’ experience in practice and (2) elaborate on the theory with examples from middle managers’ experience overseeing innovation implementation in practice. …”
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  5. 1125
    “…Pairing a high concentration with a flavor in a particular context before pairing the context and flavor compound with a low concentration resulted in abolishing the expression of the flavor preference conditioning effect on the total number of licks and consumption (Experiment 3). …”
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  6. 1126
  7. 1127
  8. 1128
    “…Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the volatile compounds composition, sugar and acid concentration, sweetness, and total soluble sugars/total organic acids of the four varieties. …”
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  9. 1129
    “…Here, we present the STARD 2015 explanation and elaboration document. Through commented examples of appropriate reporting, we clarify the rationale for each of the 30 items on the STARD 2015 checklist, and describe what is expected from authors in developing sufficiently informative study reports.…”
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  10. 1130
    “…The reproductive biology of albacore tuna, Thunnus alalunga, in the western Indian Ocean was examined through analysis of the sex ratio, spawning season, length-at-maturity (L(50)), spawning frequency and fecundity. …”
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  11. 1131
    “…This paper presents data related to an article entitled “Green tea flavor determinants and their changes over manufacturing processes” (Han et al., 2016) [1]. …”
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  12. 1132
    “…Green teas in leaf form are brewed multiple times, a common selling point. However, the flavor changes, both sensory and volatile compounds, of green teas that have been brewed multiple times are unknown. …”
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  13. 1133
  14. 1134
  15. 1135
    “…Despite scientific uncertainty regarding the relative safety of inhaling e-cigarette aerosol and flavorings, some consumers regard the U.S. Food and Drug Administration’s “generally recognized as safe” (GRAS) designation as evidence of flavoring safety. …”
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  16. 1136
    “…We argue that the lack of consideration of particular instances of flavor, such as freshness, has resulted in a lack of consensus about the content and structure of different types of flavor representations. …”
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  17. 1137
    “…We report the discovery of an elaborate NK cell-specific system regulating HLA-C expression, indicating an important role for HLA-C in the development and function of NK cells. …”
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  18. 1138
    “…The concentrations of nicotine and the solvents, but not the flavor chemicals, are often disclosed on product labels. …”
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  19. 1139
  20. 1140
    “…This perspective paper reviews the important roles of “added sugars” in ONS, in terms of flavor, function, and product formulation.…”
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