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  1. 1141
    por Dai, Hongying
    Publicado 2018
    “…INTRODUCTION: Flavoring has become the leading reason for current tobacco use among adolescents. …”
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    Single, Dual, and Poly Use of Flavored Tobacco Products Among Youths
  2. 1142
    “…The aim of this study was to investigate the key enzymes and flavors during soy sauce fermentation, and a comparative assessment of extracellular enzymes during various fermentation stages at the proteomic level via iTRAQ analysis is presented. …”
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    Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation
  3. 1143
    “…A relationship between C. burnetii infection and febrile spontaneous abortion exists in OB-GYN services in Algiers.…”
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    Coxiella burnetii infection with women's febrile spontaneous abortion reported in Algiers
  4. 1144
    por Ammari, Ali, Schroen, Karin
    Publicado 2018
    “…[Image: see text] For the investigation of retention and release of flavor components, various methods are available, which are mostly used on a case-to-case basis depending on the raw material. …”
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    Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective
  5. 1145
    “…BACKGROUND: The purpose of this study was to determine the effects of menthol-flavored substances at the cellular level in different mucosal sites of the oral cavity and to compare the cellular changes between individuals without the habit of chewing menthol-flavored substances and individuals with the habit. …”
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    Effects of menthol-flavored substances at the cellular level on oral mucosal sites
  6. 1146
    “…Conversely, those drinking tea for flavor may benefit from instead brewing tea with tap water.…”
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    The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea
  7. 1147
    por Jia, Xuchao, Yang, Dan, Yang, Yue, Xie, Haihui
    Publicado 2019
    “…Carotenoid-derived components, mainly C(13)- and C(15)-norisoprenoids, contribute greatly to the flavor of star fruit. Previously reported norisoprenoids were tentatively identified by GC-MS analysis after enzymatic hydrolysis. …”
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    Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit
  8. 1148
    por Sclafani, Anthony, Ackroff, Karen
    Publicado 2019
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    Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing
  9. 1149
    “…We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries. …”
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    High concentrations of flavor chemicals are present in electronic cigarette refill fluids
  10. 1150
    “…In summary, our study shows subalpine Primula elatior populations are genetically diverse and distinct results of parallel colonization events from multiple foothill gene pools.…”
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    Parallel colonization of subalpine habitats in the central European mountains by Primula elatior
  11. 1151
    “…However, the sale of flavored e-cigarettes (FE) and flavored hookah tobacco (FHT) is still legal. …”
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    Widespread use of flavored e-cigarettes and hookah tobacco in the United States
  12. 1152
    “…The results showed that the elaborated products were composed from an amorphous phase of geopolymer molecules with other crystallized phases of aluminosilicates. …”
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    Elaboration of geopolymer binders from poor kaolin and dam sludge waste
  13. 1153
    “…Skim milk has a poor flavor due to the lack of fat. Finding ways to improve the flavor quality of skim milk has attracted the attention of more and more researchers. …”
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    Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk
  14. 1154
    “…INTRODUCTION: Tobacco use is a major public health problem in the Philippines. Menthol flavored and flavor capsule cigarettes are independently associated with increased smoking initiation and appeal to youth and young adults. …”
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    Menthol and flavor capsule cigarettes in the Philippines: A comparison of pack design
  15. 1155
    “…Light is a major environmental factor affecting the regulation of secondary metabolites, such as pigments and flavor. The Solanaceae plant family has diverse patterns of fruit metabolisms that serve as suitable models to understand the molecular basis of its regulation across species. …”
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    Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
  16. 1156
    “…(1) Background: Flavor is one of the main factors influencing food preferences and dietary choices, and a reduction in flavor recognition has been associated with several diseases. …”
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    Influences of Age, Sex and Smoking Habit on Flavor Recognition in Healthy Population
  17. 1157
    “…Three flavor measurement methods, that is, zNose™, GC‐MS, and spirit tasters, were employed and correlated for evaluation of Fenjiu flavors' difference. …”
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    A flavor uniformity evaluation and improvement of Chinese spirit by electronic nose
  18. 1158
    por Lee, Ving J.
    Publicado 2004
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    Biowarfare Pathogens. Is the Research Flavor Different Than That of Clinically Relevant Pathogens?
  19. 1159
    “…Isophorone, eugenol, and β‐ionone with strong aroma are widely used as perfume flavors, soap flavor, cosmetic flavors, and even as a food‐flavoring agents, and were chosen as representative fragrances for adsorption and controlled release studies. …”
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    Adsorption and controlled release of three kinds of flavors on UiO‐66
  20. 1160
    “…However, there is little practical guidance for those interested in characterising, identifying or assessing cascades, and few empirical examples. In this paper, we elaborate a systems-based methodology to identify and evaluate cascading climate change impacts and implications. …”
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    Elaborating a systems methodology for cascading climate change impacts and implications
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