Mostrando 1,361 - 1,380 Resultados de 8,565 Para Buscar 'Alaior~', tiempo de consulta: 2.52s Limitar resultados
  1. 1361
    “…To explore the relationship between the flavor of cold‐eating rabbit and the production process, this study investigated the changes of nucleotides, free amino acids, fatty acids, and volatile flavor substances in diced, marinated for 10 min, marinated for 20 min, fried for 5 min, re‐fried for 10 min, re‐fried for 15 min, re‐fried for 20 min, seasoned and fried, and in the finished product, and analyzed the changes of flavor substances in deboned rabbit at different processing stages. …”
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  2. 1362
  3. 1363
    “…INTRODUCTION: With many US states and localities enacting policies that restrict flavored e-cigarette sales, evaluation of these restrictions is critical to inform future efforts. …”
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  4. 1364
  5. 1365
    “…Sulfur and phosphorus are important plant nutrients required for potato growth, influencing the synthesis of primary metabolites that serve as the material foundation of potato flavor quality. However, little is known about the effects of sulfur and phosphorus application on potato tuber flavor. …”
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  6. 1366
    “…Chinese cherry is an economically important fruit crop native to China. Flavor quality is greatly influenced by compositions of soluble sugars and organic acids. …”
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  7. 1367
    “…The quality of the flavor of potatoes is a crucial determinant in the commercial success of a potato variety. …”
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  8. 1368
    “…Each variety has unique characteristics in terms of flavor, texture, and nutritional composition, offering consumers a diverse range of choices tailored to meet individual preferences and dietary needs. …”
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  9. 1369
  10. 1370
  11. 1371
  12. 1372
  13. 1373
  14. 1374
  15. 1375
  16. 1376
  17. 1377
    por Gutierrez, Humberto, Davies, Alun M.
    Publicado 2011
    “…The nuclear factor-kappa B (NF-κB) family of transcription factors has recently emerged as a major regulator of the growth and elaboration of neural processes. NF-κB signaling has been implicated in controlling axon initiation, elongation, guidance and branching and in regulating dendrite arbor size and complexity during development and dendritic spine density in the adult. …”
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  18. 1378
    “…BACKGROUND: Chlorogenic acid (CGA) or 5-caffeoylquinic acid, was found to be the dominant phenolic compound in leaves of Etlingera elatior (Zingiberaceae). The CGA content of E. elatior leaves was significantly higher than flowers of Lonicera japonica (honeysuckle), the commercial source. …”
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  19. 1379
    “…The current model of planarian anterior regeneration evokes the establishment of low levels of Wnt signalling at anterior wounds, promoting anterior polarity and subsequent elaboration of anterior fate through the action of the TALE class homeodomain PREP. …”
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  20. 1380
    “…The males of some species of moths possess elaborate feathery antennae. It is widely assumed that these striking morphological features have evolved through selection for males with greater sensitivity to the female sex pheromone, which is typically released in minute quantities. …”
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