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  1. 1401
    “…Here, we present the puzzling case of the extinct in the wild Alagoas Curassow (Pauxi mitu), whose captive population descends from only three individuals. …”
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    Recovering the Genetic Identity of an Extinct-in-the-Wild Species: The Puzzling Case of the Alagoas Curassow
  2. 1402
    por Nairne, J. Stuart
    Publicado 1895
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    Medical Gynecology. Thoughts Elaborated on Reading Prof. Skene's Work on the Same Subject
  3. 1403
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    Elaboration of Alumina-Zirconia Composites: Role of the Zirconia Content on the Microstructure and Mechanical Properties
  4. 1404
    “…Primula veris L. and Primula elatior (L.) Hill represent medicinal plants used for the production of herbal teas and preparations with antioxidant and expectorant activity. …”
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    Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials
  5. 1405
    por Dewar, A.
    Publicado 1819
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    An Account of the Wounded on Board His Majesty's Ship Queen Charlotte, in the Battle of Algiers
  6. 1406
    “…The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. …”
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    The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices
  7. 1407
    “…Staphylococcus aureus JP080, previously named TF2758, is a clinical isolate from an atheroma and a super biofilm-elaborating strain whose biofilm elaboration is dependent solely on polysaccharide poly-N-acetylglucosamine/polysaccharide intercellular adhesin (PNAG/PIA). …”
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    Complete Genome Sequence of Super Biofilm-Elaborating Staphylococcus aureus Isolated in Japan
  8. 1408
    “…Flowers of the hop plant provide both bitterness and “hoppy” flavor to beer. Hops are, however, both a water and energy intensive crop and vary considerably in essential oil content, making it challenging to achieve a consistent hoppy taste in beer. …”
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    Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
  9. 1409
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    An essential role for neuregulin-4 in the growth and elaboration of developing neocortical pyramidal dendrites
  10. 1410
    “…Certain flavors could even have reduced the popularity of information, indicating users’ lack of interest in flavors. …”
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    Influence of Flavors on the Propagation of E-Cigarette–Related Information: Social Media Study
  11. 1411
    “…Nutritional properties and flavor analyses of hydrolysates digested by five different enzymes were investigated, respectively. …”
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    Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses
  12. 1412
    por Wang, Weiying, Liu, Renlu, Shen, Ye, Lian, Bin
    Publicado 2018
    “…The relationship between the formation of characteristic Maotai-flavor substances (MTFS) and the dominant bacteria in Maotai Daqu (MTDQ) has long been a topic of research interest in the field of liquor brewing in China. …”
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    The Potential Correlation Between Bacterial Sporulation and the Characteristic Flavor of Chinese Maotai Liquor
  13. 1413
    “…The present study was designed to investigate the effects of calpain system on the formation of volatile flavor compounds in Hanwoo beef. In the first experiment (exp.1), Longissimus lumborum (LL) muscle samples were injected with solutions containing 50 mM CaCl(2) or 50 mM ZnCl(2) and 154 mM NaCl respectively, and aged for 7 d at 4°C. …”
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    Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle
  14. 1414
    por Seltenrich, Nate
    Publicado 2018
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    Flavors of Fire: Assessing the Relative Toxicity of Smoke from Different Types of Wildfires
  15. 1415
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    Reporting Recommendations for Tumor Marker Prognostic Studies (REMARK): An Abridged Explanation and Elaboration
  16. 1416
    “…For transfer questions which addressed the elaborated concepts, an interaction can be reported: learners learning with the positive emotional design benefitted from learning by reading compared to answering the elaborative interrogations. …”
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    Why the Cells Look Like That – The Influence of Learning With Emotional Design and Elaborative Interrogations
  17. 1417
    “…The effect of four mercapto flavor compounds (1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol) on acrylamide elimination were investigated in model systems. …”
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    Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System
  18. 1418
    “…Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. …”
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    Ruminant meat flavor influenced by different factors with special reference to fatty acids
  19. 1419
    “…Thus, crust from dry-aged beef can enhance the flavor by providing beefy and palatable flavor without a long period of dry aging.…”
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    Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
  20. 1420
    “…The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally. …”
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    Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances
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