“…As increasingly retail enterprises have adopted the omnichannel retailing strategy, both online-generated and offline-generated reviews should be considered to better understand the helpfulness of online reviews in the omnichannel retailing context. Drawing on the Elaboration Likelihood Model, the present study attempts to examine the impacts of review label volume, review content length, and review label-content relevance on review helpfulness in the omnichannel retailing context. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…High fidelity simulation has been used in teaching for the training and continuing education of health professionals to promote quality, safe and humanized patient care. Elaborating scenarios is an important phase to provide a simulation-based experience, and is relevant in the teaching-learning process. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The potential in using nano-emulsions in food applications an be attributed higher stability and enhanced flavor release.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…In this work we evaluated the sensory dimensions of sea salts flavored with Mediterranean aromatic plants with the aim to confirm the role of herbs/spices in the enhancement of salty perception and to validate the use of flavored salts as a strategy to reduce salt intake. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Enlace del recurso
Enlace del recurso
Enlace del recurso

“…By integrating and analyzing the researches of cooked rice aroma identification in recent five years, this paper expounds the extraction and identification methods (sensory evaluation method, GC-MS, SPME, MOS sensors, electronic nose, etc.) of the flavor substances in cooked rice, as the processing methods and properties of cooked rice, and the volatile organic compounds of cooked rice under different conditions are summarized as well. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The present study develops an elaborate method of materials Al-Al(3)Ni by carbothermic reduction of nickel oxide from the decomposition of Ni(NO(3))(2).4H(2)O mixed with aluminum powder. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Distinct effects of solar- and indoor-withering methods on the flavor determinant formation provide a novel insight into the relationship between the metabolite accumulation and flavor formation during the withering step of oolong tea production.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study provides a new perspective in the improvement of the quality and flavor of chicken soup by using an appropriate cooking mode. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The excretion of metabolites of the key flavor odorant 2,3,5-trimethylpyrazine, abundant in the volatile fraction of roasted coffee, was investigated. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…The oxidative decomposition of sulfur-containing amino acids and unsaturated fatty acids may cause the off-flavor of irradiation yak meat. This research established a theoretical foundation for future control systems to prevent flavor quality alterations during irradiation preservation.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…OBJECTIVE: This study aims to develop a method to identify new e-cigarette brands and flavors mentioned on Twitter and to monitor e-cigarette brands and flavors mentioned on Twitter from May 2021 to December 2021. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…PURPOSE: To elaborate and validate a multiprofessional protocol to identify the risk of dysphagia in people with HIV at the time of hospitalization. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Characterization of taste- and flavor-producing metals, namely iron and copper, in drinking water is a multifaceted subject. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…This study evaluated the potential of a molecular-based strategy by analyzing 27 tomato soups that were enhanced with yeast-derived flavor products using a sensory panel as well as LC-MS and GC-MS profiling. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Flavor is essential to consumer preference of foods and is an increasing focus of plant breeding programs. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…These compounds not only impart a unique flavor but also have antioxidant capabilities, making them a prototype for the high-value utilization of crab processing by-products.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…BACKGROUND: Novel flavors elicit a cautious neophobic response which is attenuated as the flavor becomes familiar and safe. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

“…Herbs have been used for centuries in order to enrich food as preservatives, flavorings, and medicinal agents. The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of Thymus vulgaris L., Origanum vulgare L., Satureja hortensis L., Rosmarinus officinalis L., and Ocimum basilicum L.) on selected parameters of fermented flavored cream (counts of starter culture bacteria and pH value) and the resulting flavored butter (water content, water distribution, butter plasma pH, butter fat acidity, and oxidative stability), preceded by a study of the activity of the herbal extracts against starter lactic acid bacteria determined using the well diffusion method. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso