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  1. 1661
    “…In order to process heterogeneous plant-derived biomass, specialized anaerobic bacteria use an elaborate multi-enzyme cellulosome complex to synergistically deconstruct cellulosic substrates. …”
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    Genome-wide analysis of acetivibrio cellulolyticus provides a blueprint of an elaborate cellulosome system
  2. 1662
    “…The present study confirmed that D. hansenii possess the ability to produce important cheese flavor compounds, primarily branched-chain aldehydes and alcohols, and thus important for the final cheese flavor. …”
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    Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model
  3. 1663
    “…OBJECTIVE: The aim of the current study was to assess the health-related quality of life of individuals with sickle cell disease followed at referral centers in Alagoas, Brazil. METHODS: A total of 40 individuals with sickle cell disease aged 12 to 43 years old were evaluated by means of sociodemographic and clinical questionnaires, the Medical Outcomes Study 36-Item Short Form Health Survey and the Beck Depression Inventory. …”
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    Quality of life of individuals with sickle cell disease followed at referral centers in Alagoas, Brazil
  4. 1664
    “…The reproductive biology of albacore tuna, Thunnus alalunga, in the South Pacific Ocean was investigated with samples collected during broad-scale sampling between 2006 and 2011. …”
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    Reproductive Dynamics and Potential Annual Fecundity of South Pacific Albacore Tuna (Thunnus alalunga)
  5. 1665
    “…Here we report for the first time the genotype 2 in the state of Alagoas.…”
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    Distribution of Hepatitis C virus (HCV) genotypes in seropositive patients in the state of Alagoas, Brazil
  6. 1666
    “…Sensor array outputs indicated that the aroma profiles of good-flavor (on-flavor) and off-flavor fillets were strongly different as confirmed by a Principal Component Analysis (PCA) and a Quality Factor value (QF > 7.9) indicating a significant difference at (P < 0.05). …”
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    Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology
  7. 1667
    “…Particular esters, terpenes, and furans have the most significant fits to strawberry flavor intensity. In total, thirty-one volatile compounds are found to be significantly correlated to strawberry flavor intensity, only one of them negatively. …”
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    Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception
  8. 1668
    por Cheng, Jen-Hua, Ockerman, Herbert W.
    Publicado 2013
    “…Many manufacturing processes damage the structure of meat products and this often contributes to lipid oxidation which could influence warmed-over flavor (WOF) in precooked beef that is reheated beef. …”
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    Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
  9. 1669
    “…OBJECTIVE: To assess the dietary intake and the nutritional status of children from Alagoas maroon communities. METHODS: Cross-sectional study involving 724 children (12-60 months) from 39 Alagoas maroon communities. …”
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    Food intake and nutritional status of preschool from maroon communities of the state Alagoas, Brazil
  10. 1670
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    Elaborate cellulosome architecture of Acetivibrio cellulolyticus revealed by selective screening of cohesin–dockerin interactions
  11. 1671
    “…A conjunctival swab was taken and a sample of tears was collected and handled at the central laboratory unit at Kasr AlAiny hospital for culture and sensitivity of the swab and ELISA for tears searching for Immunoglobulin G and Immunoglobulin M of chlamydia trachomatis. …”
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    The prevalence of chlamydia trachomatis among patients with acute conjunctivitis in Kasr Alainy ophthalmology clinic
  12. 1672
    por Tao, Zhi-Yong, Fan, Ya-Xian
    Publicado 2014
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    Orthogonality breaking induces extraordinary single-mode transparency in an elaborate waveguide with wall corrugations
  13. 1673
    “…Our findings show that Akt1 governs two critical elements of synapse development, neurotransmitter receptor localization, and postsynaptic membrane elaboration.…”
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    Akt regulates glutamate receptor trafficking and postsynaptic membrane elaboration at the Drosophila neuromuscular junction
  14. 1674
    “…RESULTS: We found that gains and losses of metabolic robustness were associated with evolutionary cycles of elaboration and stasis in expressed carotenoids in birds. …”
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    Tradeoff between robustness and elaboration in carotenoid networks produces cycles of avian color diversification
  15. 1675
    “…Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to blueberry flavor biochemistry that have a high degree of genetic control and low environmental variability are priorities. …”
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    Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses
  16. 1676
    “…Global genetic diversity for albacore was high with a mean number of alleles at 16.94; observed heterozygosity 66% and expected heterozygosity 77%. …”
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    Discovery of Genome-Wide Microsatellite Markers in Scombridae: A Pilot Study on Albacore Tuna
  17. 1677
    “…Participants rated liking, saltiness and fat flavor intensity before and after consuming four labeled cheeses. …”
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    Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese
  18. 1678
    por Boucher, M, Bennetts, M
    Publicado 2016
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    The Many Flavors of Model‐Based Meta‐Analysis: Part I—Introduction and Landmark Data
  19. 1679
    “…There is limited information available on effects of panning on oolong tea flavors. The goal of this study was to determine effects of panning on flavor volatile compositions of oolong using Gas Chromatography‐Mass Spectrometry (GC‐MS) and Gas Chromatography‐Olfactometry (GC‐O). …”
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    Changes in flavor volatile composition of oolong tea after panning during tea processing
  20. 1680
    por Tuke, J. B.
    Publicado 1868
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    Objections to the Cottage System of Treatment for Lunatics as It Now Exists, and Suggestions for Its Improvement and Elaboration
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