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1721“…CONCLUSION: This is the first record of this invasive species in Algiers.…”
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1722“…To examine hemispheric differences in accessing a mental representation that embodies perceptual elements and their spatial relationships (i.e., perceptual elaboration and integration), we developed a cross-modal perceptual elaboration paradigm (PEP) in which an imagined percept, rather than a propositional concept, determined congruency. …”
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1723por Lee, Abby C., Chakladar, Jaideep, Li, Wei Tse, Chen, Chengyu, Chang, Eric Y., Wang-Rodriguez, Jessica, Ongkeko, Weg M.“…Both smoking and use of nicotine and flavor-containing e-cigs led to upregulation of pro-inflammatory cytokines and inflammasome-related genes. …”
Publicado 2020
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1724por Jaborek, Jerad R, Zerby, Henry N, Wick, Macdonald P, Fluharty, Francis L, Moeller, Steven J“…The effects of dietary energy source, energy level, sheep age, and sheep sex on flavor and off-flavor intensity were evaluated. Consumer panelists, with previous lamb-eating experience, assessed lamb flavor and off-flavor intensity on a 100-point, end-anchored scale (0 = very mild to 100 = very intense), with off-flavor being defined as anything different than lamb flavor. …”
Publicado 2020
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1725por Son, Yeongkwon, Weisel, Clifford, Wackowski, Olivia, Schwander, Stephan, Delnevo, Cristine, Meng, Qingyu“…The propylene glycol (PG)-based e-liquids generated higher formaldehyde and acetaldehyde than vegetable glycerin (VG)-based e-liquids. In addition, fruit flavored e-liquids (i.e., strawberry and dragon fruit) generated higher formaldehyde emissions than mint/menthol and creamy/sweet flavored e-liquids. …”
Publicado 2020
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1726“…A highly trained, descriptive sensory panel identified, defined, and referenced 27 flavor attributes for commercially available mushroom samples prepared as “meat” and broth. …”
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1727por Ali, Fatma Romeh M., Diaz, Megan C., Vallone, Donna, Tynan, Michael A., Cordova, Jamie, Seaman, Elizabeth L., Trivers, Katrina F., Schillo, Barbara A., Talley, Brandon, King, Brian A.Enlace del recurso
Publicado 2020
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1728por Piornos, José A., Balagiannis, Dimitrios P., Methven, Lisa, Koussissi, Elisabeth, Brouwer, Eric, Parker, Jane K.“…[Image: see text] Alcohol-free beers (AFBs) brewed by cold-contact fermentation exhibit a flavor reminiscent of wort which affects consumer acceptability. …”
Publicado 2020
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1729por Cai, Wenchao, Tang, Fengxian, Shan, Chunhui, Hou, Qiangchuan, Zhang, Zhendong, Dong, Yun, Guo, Zhuang“…The jujube wines fermented with different pretreatment methods were classified clearly by their overall quality, and that of the jujube wines fermented with peel was the best among all, since it can not only enhance the color and flavor quality of the wine, but also maximize the preservation of bioactive compounds and antioxidant activity of jujube for better consumer acceptance. …”
Publicado 2020
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1730por Huang, Xiaoning, Fan, Yi, Lu, Ting, Kang, Jiamu, Pang, Xiaona, Han, Beizhong, Chen, Jingyu“…The metabolism and accumulation of flavor compounds in Chinese Baijiu are driven by microbiota succession and their inter-related metabolic processes. …”
Publicado 2020
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1731“…For our purpose, a novel coding schema was developed, following and extending the existing narrative elaboration approaches. Participants were 46 typically developing children aged 4–5 years from Germany. …”
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1732por Muchlinski, Andrew, Ibdah, Mwafaq, Ellison, Shelby, Yahyaa, Mossab, Nawade, Bhagwat, Laliberte, Suzanne, Senalik, Douglas, Simon, Philipp, Whitehead, Susan R., Tholl, DorotheaEnlace del recurso
Publicado 2020
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1733por Boddu, Sai H. S., Tukaramrao, Diwakar B., Al-Tabakha, Moawia M., Ashames, Akram, Neupane, Rabin, Babu, R. Jayachandra, Renukuntla, Jwala, Tiwari, Amit K.“…Methods: The cytotoxicity of chocolate natural and artificial flavor (CTE), raspberry flavor artificial (RAS), cherry flavor (CHR), bitterness suppressor flavor (BSF) and lemon flavor extract (LFE) at various dilutions (0.16–10% v/v) was carried out in PGK using the live cell morphological analysis and MTT cell cytotoxicity assay. …”
Publicado 2020
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1734“…To investigate the effect of yeasts on Kazak cheese quality and flavor, three isolated yeasts (Kluyveromyces marxianus A2, Pichia kudriavzevii A11, and Pichia fermentans A19) were used to ferment cheeses and designated as StC, LhC, and WcC, respectively. …”
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1735por Omonisi, Abidemi Emmanuel“…Unlike the developed countries where burials are usually conducted as private ceremonies, funerals in Africa are elaborate and are usually public ceremonies involving the entire members of families, friends and well-wishers. …”
Publicado 2020
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1736por Braz, Beatriz Maria de Almeida, Silva, Raizza Barros Sousa, Lins, Suzanna Cavalcante, Silva, Diego Ricardo Xavier, Ramalho, Walter Massa, de Melo, Marcia Almeida“…Located in this region is the state of Alagoas, where the disease is endemic in humans and where there has been a significant increase in the number of positive dogs. …”
Publicado 2021
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1737
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1738“…Albacore (Thunnus alalunga) support an economically valuable global fishery, but surprisingly little is known about the population structure of this highly migratory species. …”
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1739por Molino, Ralph John Emerson J., Rellin, Klidel Fae B., Nellas, Ricky B., Junio, Hiyas A.“…Philippine garlic (Allium sativum L.) is arguably known to pack flavor and aroma in smaller bulbs compared to imported varieties saturating the local market. …”
Publicado 2021
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1740