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  1. 1861
    Enlace del recurso
    RD21: development of a heavy flavor topology trigger for the collider B experiment, COBEX
  2. 1862
    por Roinishvili, V N
    Publicado 1996
    Enlace del recurso
    b-quarks flavor tagging using $B^{*+-}-{J}$- decay for $sin2\beta$ measurement
  3. 1863
    por Huang, T, Lin, Z H, Zhang, X
    Publicado 1999
    “…In this paper we point out that the higher dimensional operators introduced by Escribano and Massó not only modify the neutral currents of the tau lepton to Z gauge boson and the photon, but also induce lepton flavor violation (LFV). The size of the LFV effect depends crucially on the dynamics of the lepton mass generation. …”
    Enlace del recurso
    Enlace del recurso
    Bounds on Anomalous Magnetic and Electric Moments of $\tau$ Lepton from LEP and Lepton Flavor Violation
  4. 1864
    por Fritzsch, Harald
    Publicado 1976
    Enlace del recurso
    Parity Violating Flavor Changing Neutral Current And Natural Conservation Of Strangeness In Vector - Like Theories
  5. 1865
    Publicado 2003
    Enlace del recurso
    4th Tropical Workshop on Particle Physics and Cosmology : Neutrinos, Flavor Physics and Precision Cosmology
  6. 1866
    por Nieves, José F, Volkas, Raymond R
    Publicado 2003
    Enlace del recurso
    4th Tropical Workshop on Particle Physics and Cosmology : Neutrinos, Flavor Physics, and Precision Cosmology
  7. 1867
    por Battaglia, Marco
    Publicado 2000
    Enlace del recurso
    Jet flavor identification at the CLIC multi-TeV e[sup +]e[sup -] Collider
  8. 1868
    por Guasch, J, Hollik, W, Peñaranda, S, Solà, J
    Publicado 2006
    Enlace del recurso
    Enlace del recurso
    Single top-quark production by direct supersymmetric flavor-changing neutral-current interactions at the LHC
  9. 1869
    por Vives, O
    Publicado 2006
    Enlace del recurso
    Enlace del recurso
    Flavor dependence of CP asymmetries and thermal leptogenesis with strong right-handed neutrino mass hierarchy
  10. 1870
    “…This work is an important contribution to the e-flavor project, the development of a sensor system capable of mimicking the human perception of flavor. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks
  11. 1871
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices
  12. 1872
    “…A total of 117 flavor compounds were determined according to SPME-GC–MS analysis. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics
  13. 1873
    “…The flavor of fried green onion oil (Allium fistulosum L.) is widely applied and popular in Chinese cuisine. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil
  14. 1874
    “…PBMA possessed decreased beef flavor intensity and increased umami, nutty, smokey-charcoal, and musty/earthy flavor compared to GB. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef
  15. 1875
    “…OBJECTIVES/GOALS: Flavored tobacco sales restrictions (FTSR) may reduce youth tobacco use, but may not be as effective in areas with greater tobacco retailer density (TRD), which is associated with greater tobacco access and more common in low-income areas. …”
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    22 Flavored tobacco sales restrictions and youth e-cigarette use by tobacco retailer density
  16. 1876
    “…We therefore analyzed the entire circulatory system of the peripatopsid Euperipatoides rowelli and discovered a surprisingly elaborate organization. Our findings suggest that the last common ancestor of Onychophora and Arthropoda most likely possessed an open vascular system, a posteriorly closed heart with segmental ostia, a pericardial sinus filled with nephrocytes and an impermeable pericardial septum, whereas the evolutionary origin of plical and pericardial channels is unclear. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    A multiscale approach reveals elaborate circulatory system and intermittent heartbeat in velvet worms (Onychophora)
  17. 1877
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
  18. 1878
    “…GC–MS analysis showed that more flavor compounds including alcohols, aldehydes, acids, and esters were detected in FRW. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging
  19. 1879
    “…AN1, CAN1 and CAN2 had higher alkaline pectin content and viscosity, and better flavor retention, which indicated better edible quality. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors
  20. 1880
    “…The flavor of fresh, raw milk is considered to be the key to maintaining the quality of dairy products, and is very crucial in affecting a consumer’s choice. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing
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