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  1. 1921
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    A Reporter Assay in Lamprey Embryos Reveals Both Functional Conservation and Elaboration of Vertebrate Enhancers
  2. 1922
    “…BACKGROUND: Perceptions of food products start when flavor compounds are released from foods, transported and appropriate senses in the oral and nose are triggered. …”
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    The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds
  3. 1923
    “…The purpose of this study was to evaluate the hepatoprotective effect of maltol, a food-flavoring agent, on alcohol-induced acute oxidative damage in mice. …”
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    Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice
  4. 1924
    por Zerbo, Roger
    Publicado 2014
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    Allier théorie et pratique dans la lutte contre la pandémie du Sida
  5. 1925
    por Wang, Ning, Feng, Yibin
    Publicado 2015
    “…Technical variations in detecting autophagy affect data quality, and study focus should be made on elaborating the role of autophagy in deciding cell fate. …”
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    Elaborating the Role of Natural Products-Induced Autophagy in Cancer Treatment: Achievements and Artifacts in the State of the Art
  6. 1926
    “…The aim of the present study was to understand the factors underlying the unpleasant flavor of hydrolysed 25 formulas and amino acid-based formula. …”
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    Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula
  7. 1927
    “…BACKGROUND: Opuntia elatior Mill. (Nagaphani) fruits are traditionally recommended as an expectorant, remedy for whooping cough, asthma, gonorrhea, ulcers, tumors, in the treatment of diarrhea and syphilis. …”
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    Antioxidant potential and its relationship with polyphenol content and degree of polymerization in Opuntia elatior Mill. fruits
  8. 1928
    por Kurihara, Kenzo
    Publicado 2015
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    Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
  9. 1929
    “…The sol-gel micro encapsulation approach for fragrance and aroma in porous silica-based materials leads to sustainable odorant and flavored materials with novel and unique beneficial properties. …”
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    Effectiveness of silica based sol-gel microencapsulation method for odorants and flavors leading to sustainable environment
  10. 1930
    “…METHODS AND FINDINGS: In this explanation and elaboration paper we provide the rationale for each extension item. …”
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    Extending the PRISMA statement to equity-focused systematic reviews (PRISMA-E 2012): explanation and elaboration
  11. 1931
    “…This study aims to gain a systematic understanding of e-cigarette flavors based on data collected from Reddit. Flavor popularity, mixing, characteristics, trends, and brands are analyzed. …”
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    An Examination of Electronic Cigarette Content on Social Media: Analysis of E-Cigarette Flavor Content on Reddit
  12. 1932
    “…In this study, lipase from Thermomyces lanuginosus (Lecitase Ultra™) was used to catalyze the synthesis of flavor esters, i.e., methyl butanoate and methyl benzoate by esterification of the acids with methanol in a microfluidic system. …”
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    Thermomyces lanuginosus lipase-catalyzed synthesis of natural flavor esters in a continuous flow microreactor
  13. 1933
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    Concerted removal of the Erb1–Ytm1 complex in ribosome biogenesis relies on an elaborate interface
  14. 1934
    “…It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.…”
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    Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese
  15. 1935
    “…The results showed that the minimum and maximum concentrations of fluoride in the green tea infusions were 0.162 mg/L (cinnamon-flavored green tea) and 3.29 mg/L (bagged peach-flavored green tea), respectively. …”
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    Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release
  16. 1936
    “…Anti-NCAM staining of these interlocking peripheral cell extensions reveals an elaborate system of lateral membrane folds that, when viewed in optical sections, increase in complexity from the apical to the basal pole. …”
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    Corneal endothelial cells possess an elaborate multipolar shape to maximize the basolateral to apical membrane area
  17. 1937
    “…Sexual selection has led to the evolution of extraordinary and elaborate male courtship behaviors across taxa, including mammals and birds, as well as some species of flies. …”
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    The Elaborate Postural Display of Courting Drosophila persimilis Flies Produces Substrate-Borne Vibratory Signals
  18. 1938
    “…Herein, these two issues have been overcome through elaborative modification and the stable pentacene species has been successfully synthesized. …”
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    Elaborately Tuning Intramolecular Electron Transfer Through Varying Oligoacene Linkers in the Bis(diarylamino) Systems
  19. 1939
    por Jackson, Nevill
    Publicado 1866
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    Report on Two Outbreaks of Epidemic Cholera in the Balasore Jail in March, April, May, and June, 1866
  20. 1940
    “…However, the influence of harvest time on juice flavor chemicals is not well documented, with the exception of sugars and acids. …”
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    Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons
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