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Mostrando 21 - 40 Resultados de 56,340 Para Buscar 'American Chemical Society', tiempo de consulta: 0.25s Limitar resultados
  1. 21
    por Zakrzewski, Sigmund F., 1919-
    Publicado 1997
    “…American Chemical Society,…”
    Libro
    Principles of environmental toxicology
  2. 22
    por Liu, Ray H.
    Publicado 1997
    “…American Chemical Society,…”
    Libro
    Handbook of drug analysis : applications in forensic and clinical laboratories /
  3. 23
    “…American Chemical Society,…”
    Enlace del recurso
    Revista
    Environmental science & technology.
  4. 24
    Publicado 1999
    “…American Chemical Society,…”
    Libro
    International pesticide product registration requirements : the road to harmonization /
  5. 25
    por Dessy, Raymond E., 1931-
    Publicado 1985
    “…American Chemical Society,…”
    Libro
    The electronic laboratory : tutorials and case histories in laboratory automation
  6. 26
    Publicado 2000
    “…American Chemical Society,…”
    Libro
    Flavor chemistry : industrial and academic research /
  7. 27
    Publicado 1996
    “…American Chemical Society,…”
    Libro
    Nanotechnology : molecularly designed materials /
  8. 28
    Publicado 1999
    “…American Chemical Society,…”
    Libro
    Polymer membranes for gas and vapor separation : chemistry and materials science /
  9. 29
    Publicado 2002
    “…American Chemical Society,…”
    Libro
    Synthetic macromolecules with higher structural order /
  10. 30
    Publicado 2001
    “…American Chemical Society,…”
    Libro
    Anticancer agents : frontiers in cancer chemotherapy /
  11. 31
    Publicado 1996
    “…: American Chemical Society,…”
    Libro
    Macromolecular interactions in food technology
  12. 32
    Publicado 1996
    “…: American Chemical Society,…”
    Procedimiento de la Conferencia Libro
    Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
  13. 33
    Publicado 1995
    “…: American Chemical Society,…”
    Libro
    Encapsulation and controlled release of food ingredients : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
  14. 34
    Publicado 1995
    “…: American Chemical Society,…”
    Libro
    Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
  15. 35
    Publicado 1993
    “…: American Chemical Society,…”
    Procedimiento de la Conferencia Libro
    Food flavor and safety : molecular analysis and desing
  16. 36
    por Griskey, Richard G., 1931-
    Publicado 1997
    “…: American Chemical Society,…”
    Libro
    Chemical engineering for chemists
  17. 37
    Publicado 1979
    “…: American Chemical Society,…”
    Libro
    Equations of state in engineering and research
  18. 38
    Publicado 1996
    “…: American Chemical Society,…”
    Libro
    Designing safer chemicals : green chemistry for pollution prevention
  19. 39
    Publicado 1987
    “…American Chemical Society,…”
    Libro
    Light-activated pesticides : developed from a symposium sponsored by the Division of Agrochemicals at the 192nd Meeting of the American Chemical Society, Anaheim, California, September 7-12, 1986 /
  20. 40
    Publicado 2006
    “…American Chemical Society,…”
    Publisher description
    Table of contents only
    Libro
    Nuclear waste management : accomplishments of the Environmental Management Science Program /
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