Obliterative Bronchiolitis in Workers in a Coffee-Processing Facility — Texas, 2008–2012

por Huff, Sharon, Stocks, James M., Saito, Rena, Bilhartz, Patty, Levin, Jeffrey, Glazer, Craig, Bailey, Rachel, Cummings, Kristin, Kreiss, Kathleen, McCague, Anna-Binney
Publicado 2013

Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions

por Zarebska, Magdalena, Stanek, Natalia, Barabosz, Krzysztof, Jaszkiewicz, Anna, Kulesza, Renata, Matejuk, Rafał, Andrzejewski, Dariusz, Biłos, Łukasz, Porada, Artur
Publicado 2022

How Strong Is Your Coffee? The Influence of Visual Metaphors and Textual Claims on Consumers’ Flavor Perception and Product Evaluation

por Fenko, Anna, de Vries, Roxan, van Rompay, Thomas
Publicado 2018

The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries

por Muzykiewicz-Szymańska, Anna, Nowak, Anna, Wira, Daria, Klimowicz, Adam
Publicado 2021

Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants

por Schaefer, Sylva M., Kaiser, Anna, Behrendt, Inken, Eichner, Gerrit, Fasshauer, Mathias
Publicado 2023

In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies

por Castaldo, Luigi, Lombardi, Sonia, Gaspari, Anna, Rubino, Mario, Izzo, Luana, Narváez, Alfonso, Ritieni, Alberto, Grosso, Michela
Publicado 2021

Automated Detection of Caffeinated Coffee-Induced Short-Term Effects on ECG Signals Using EMD, DWT, and WPD

por Pradhan, Bikash K., Jarzębski, Maciej, Gramza-Michałowska, Anna, Pal, Kunal
Publicado 2022

Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

por Sartini, Marina, Bragazzi, Nicola Luigi, Spagnolo, Anna Maria, Schinca, Elisa, Ottria, Gianluca, Dupont, Chiara, Cristina, Maria Luisa
Publicado 2019

Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants

por Schaefer, Sylva Mareike, Kaiser, Anna, Behrendt, Inken, Eichner, Gerrit, Fasshauer, Mathias
Publicado 2022

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

por Gancarz, Marek, Dobrzański, Bohdan, Malaga-Toboła, Urszula, Tabor, Sylwester, Combrzyński, Maciej, Ćwikła, Daniel, Strobel, Wacław Roman, Oniszczuk, Anna, Karami, Hamed, Darvishi, Yousef, Żytek, Alaksandra, Rusinek, Robert
Publicado 2022

Coffee Intake and Liver Steatosis: A Population Study in a Mediterranean Area

por Veronese, Nicola, Notarnicola, Maria, Cisternino, Anna Maria, Reddavide, Rosa, Inguaggiato, Rosa, Guerra, Vito, Rotolo, Ornella, Zinzi, Iris, Leandro, Gioacchino, Correale, Mario, Tutino, Valeria, Misciagna, Giovanni, Osella, Alberto Ruben, Bonfiglio, Caterina, Giannelli, Gianluigi, Caruso, Maria Gabriella
Publicado 2018

Changes in coffee and caffeine intake during the pandemic in women smokers and non-smokers: a future challenge for cardiovascular prevention

por Coppi, Francesca, Migaldi, Mario, Stefanelli, Claudio, Farinetti, Alberto, Mattioli, Anna Vittoria
Publicado 2023

Study of the Active Carbon from Used Coffee Grounds as the Active Material for a High-Temperature Stable Supercapacitor with Ionic-Liquid Electrolyte

por Biegun, Marcin, Dymerska, Anna, Chen, Xuecheng, Mijowska, Ewa
Publicado 2020

Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds

por Stavrinides, Anna K, Dussert, Stéphane, Combes, Marie-Christine, Fock-Bastide, Isabelle, Severac, Dany, Minier, Jérôme, Bastos-Siqueira, Aldecinei, Demolombe, Vincent, Hem, Sonia, Lashermes, Philippe, Joët, Thierry
Publicado 2020

Short-term impact of different doses of spent coffee grounds, salt, and sand on soil chemical and hydrological properties in an urban soil

por Khan, Muhammad Owais, Klamerus-Iwan, Anna, Kupka, Dawid, Słowik-Opoka, Ewa
Publicado 2023

Coffee break has no impact on laparoscopic skills: a randomized double-blinded placebo-controlled parallel-group trial

por Gerdes, Christoph, Berghäuser, Anna Maria, Hipp, Julian, Bäumlein, Martin, Hinrichs, Svenja, Thomassen, Jan-Christoph, Hoffmann, Sebastian, Gerdes, Berthold
Publicado 2021

Central Neuropathic Pain Development Modulation Using Coffee Extract Major Polyphenolic Compounds in Spinal-Cord-Injured Female Mice

por Soler-Martínez, Roger, Deulofeu, Meritxell, Bagó-Mas, Anna, Dubový, Petr, Verdú, Enrique, Fiol, Núria, Boadas-Vaello, Pere
Publicado 2022

Alcohol, tobacco and coffee consumption and liver disease severity among individuals with Chronic Hepatitis B infection in North America

por Brahmania, Mayur, Liu, Stephen, Wahed, Abdus S., Yim, Colina, Hansen, Bettina E., Khalili, Mandana, Terrault, Norah A., Lok, Anna S., Ghany, Marc, Wang, Junyao, Wong, David, Janssen, Harry L.A.
Publicado 2020

Polyphenolic grape stalk and coffee extracts attenuate spinal cord injury-induced neuropathic pain development in ICR-CD1 female mice

por Bagó-Mas, Anna, Korimová, Andrea, Deulofeu, Meritxell, Verdú, Enrique, Fiol, Núria, Svobodová, Viktorie, Dubový, Petr, Boadas-Vaello, Pere
Publicado 2022

A Thyroid Hormone-Independent Molecular Fingerprint of 3,5-Diiodothyronine Suggests a Strong Relationship with Coffee Metabolism in Humans

por Pietzner, Maik, Köhrle, Josef, Lehmphul, Ina, Budde, Kathrin, Kastenmüller, Gabi, Brabant, Georg, Völzke, Henry, Artati, Anna, Adamski, Jerzy, Völker, Uwe, Nauck, Matthias, Friedrich, Nele, Homuth, Georg
Publicado 2019