Mostrando 141 - 160 Resultados de 166 Para Buscar 'Anna Moffo~', tiempo de consulta: 0.77s Limitar resultados
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    por Branchesi, Marica, Maggiore, Michele, Alonso, David, Badger, Charles, Banerjee, Biswajit, Beirnaert, Freija, Belgacem, Enis, Bhagwat, Swetha, Boileau, Guillaume, Borhanian, Ssohrab, Brown, Daniel David, Chan, Man Leong, Cusin, Giulia, Danilishin, Stefan L., Degallaix, Jerome, De Luca, Valerio, Dhani, Arnab, Dietrich, Tim, Dupletsa, Ulyana, Foffa, Stefano, Franciolini, Gabriele, Freise, Andreas, Gemme, Gianluca, Goncharov, Boris, Ghosh, Archisman, Gulminelli, Francesca, Gupta, Ish, Gupta, Pawan Kumar, Harms, Jan, Hazra, Nandini, Hild, Stefan, Hinderer, Tanja, Heng, Ik Siong, Iacovelli, Francesco, Janquart, Justin, Janssens, Kamiel, Jenkins, Alexander C., Kalaghatgi, Chinmay, Koroveshi, Xhesika, Li, Tjonnie G.F., Li, Yufeng, Loffredo, Eleonora, Maggio, Elisa, Mancarella, Michele, Mapelli, Michela, Martinovic, Katarina, Maselli, Andrea, Meyers, Patrick, Miller, Andrew L., Mondal, Chiranjib, Muttoni, Niccolò, Narola, Harsh, Oertel, Micaela, Oganesyan, Gor, Pacilio, Costantino, Palomba, Cristiano, Pani, Paolo, Pasqualetti, Antonio, Perego, Albino, Périgois, Carole, Pieroni, Mauro, Piccinni, Ornella Juliana, Puecher, Anna, Puppo, Paola, Ricciardone, Angelo, Riotto, Antonio, Ronchini, Samuele, Sakellariadou, Mairi, Samajdar, Anuradha, Santoliquido, Filippo, Sathyaprakash, B.S., Steinlechner, Jessica, Steinlechner, Sebastian, Utina, Andrei, Van Den Broeck, Chris, Zhang, Teng
    Publicado 2023
    Enlace del recurso
    Enlace del recurso
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    Publicado 2012
    Tabla de Contenidos: “…Calkins -- Flavor of wine / Vicente Ferreira and Felipe San Juan -- Flavor of bread and bakery products / Salim-ur-Rehman and Javaid Aziz Awan -- Food taints and off-flavors / Kathy Ridgway and S. P. D. Lalljie -- Volatile compounds in food authenticity and traceability testing / Tomas Cajka and Jana Hajslova -- Mapping the combinatorial code of food flavors by means of molecular sensory science approach / Peter Schieberle and Thomas Hofmann -- Methods for sensory analysis / Renata Zawirska-Wojtasiak -- Machine olfaction: a devices approach to measurement of food aroma / Corrado Di Natale.…”
    Libro
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