-
41
-
42
-
43por Jing, Min, Ng, Kok Yew, Namee, Brian Mac, Biglarbeigi, Pardis, Brisk, Rob, Bond, Raymond, Finlay, Dewar, McLaughlin, James“…Positive correlation has been found between the average daily change of mobility trend and control rate. …”
Publicado 2021
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
44
-
45
-
46
-
47
-
48por Meerschaert, Rebecca, Nalichowski, Adrian, Burmeister, Jay, Paul, Arun, Miller, Steven, Hu, Zhenghui, Zhuang, LingEnlace del recurso
Publicado 2016
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
49por Tamura, Hiroshi, Kobashi, Keiji, Nishioka, Kentaro, Yoshimura, Takaaki, Hashimoto, Takayuki, Shimizu, Shinichi, Ito, Yoichi M., Maeda, Yoshikazu, Sasaki, Makoto, Yamamoto, Kazutaka, Tamamura, Hiroyasu, Aoyama, Hidefumi, Shirato, HirokiEnlace del recurso
Publicado 2022
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
50
-
51por Kim, Bumsik, Baek, Min-Seok, Lee, Yongmin, Paik, Jean Kyung, Chang, Moon-Ik, Rhee, Gyu-Seek, Ko, Sanghoon“…The average daily intakes of apples by KFCIC software was 2.65 g higher than that by Korea Health Statistics. …”
Publicado 2016
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
52“…The GER was calculated as the percentage change in the antral cross-sectional area 15 and 90 minutes after ingestion of 300 g rice pudding and 200 ml water (GER1), or 300 g rice pudding and 200 ml water with 30 ml apple cider vinegar (GER2). The subjects drank 200 ml water daily before breakfast one week before the measurement of GER1. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Texto -
53“…The estimated results using the main effect and cross-section models show that consumers generally devalue apples when they have scratches. However, by using consumer co-operatives on a daily basis and disseminating simple information about the relationship between scratches and natural disasters, we could mitigate this devaluation tendency and thus contribute to sustainable agricultural production.…”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
54“…Many people peel fruits, commonly persimmon, grape, apple, and peach, before eating as table fruits. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
55
-
56
-
57por Grevillot, Loïc, Moreno, Jhonnatan Osorio, Fuchs, Hermann, Dreindl, Ralf, Elia, Alessio, Bolsa‐Ferruz, Marta, Stock, Markus, Palmans, HugoEnlace del recurso
Publicado 2023
Enlace del recurso
Enlace del recurso
Online Artículo Texto -
58
-
59
-
60
