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  1. 821
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    Combined sprint and resistance training abrogates age differences in somatotropic hormones
  2. 822
    “…[Conclusion] The present study suggested that aroma therapy and foot bath that can be used as alternative physical therapy that offers an overall beneficial effect on psychophysiological response such as reduced stress, mood state and increased body temperature, sleeping satisfaction of stroke patients.…”
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    The effects of aroma massage and foot bath on psychophysiological response in stroke patients
  3. 823
    por You, Xiaorong, O'Keefe, Sean F.
    Publicado 2017
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    Binding of volatile aroma compounds to can linings with different polymeric characteristics
  4. 824
    por Kroener, Eva-Maria, Buettner, Andrea
    Publicado 2018
    “…Horseradish (Armoracia rusticana) is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. …”
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    Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana)
  5. 825
    “…We study how the arboreal turtle ant (Cephalotes goniodontus) solves a fundamental computing problem: maintaining a trail network and finding alternative paths to route around broken links in the network. …”
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    A distributed algorithm to maintain and repair the trail networks of arboreal ants
  6. 826
    “…Recently, the germplasm resources, classification, and aroma compositions of O. fragrans have been investigated. …”
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    Transcriptomic Analysis of the Candidate Genes Related to Aroma Formation in Osmanthus fragrans
  7. 827
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    Correction: Arboreal crops on the medieval Silk Road: Archaeobotanical studies at Tashbulak
  8. 828
    “…Green Robusta beans were subjected to pre-treatment with the aim of reducing the perceived aroma difference between Arabica and Robusta coffee. …”
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    Modifying Robusta coffee aroma by green bean chemical pre-treatment
  9. 829
    “…Hepatic xenobiotic metabolism and lipid peroxidation were shown to be less related to the abrogation of liver cirrhosis. Our results suggested that dietary hepatic iron overload abrogates chemically-induced liver cirrhosis in rats, which could partly involve decreased hepatocellular apoptosis.…”
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    Dietary Iron Overload Abrogates Chemically-Induced Liver Cirrhosis in Rats
  10. 830
    por Chambers, Edgar, Koppel, Kadri
    Publicado 2013
    “…This review identifies some of the reasons sensory analysis and instrumental measurements result in poor associations and suggests issues that need to be addressed in future research for better understanding of the relationships of flavor/aroma phenomena and chemical composition.…”
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    Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
  11. 831
    “…The results showed that a total number of 81 aroma-active compounds were identified by GC-O-MS. …”
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    Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods
  12. 832
    “…Aroma compounds provide attractiveness and variety to alcoholic beverages. …”
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    The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
  13. 833
    “…Objective: This study investigates the presence or absence of reminiscence experiences in older adults when using aromas. Focusing on 40 scents familiar to Japanese people, our objective was to determine points of caution for aroma selection and use in reminiscence therapy. …”
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    Study of aromas as reminiscence triggers in community-dwelling older adults in Japan
  14. 834
    “…Sensor responses, expressed as the ratio of resistance change to baseline resistance (ΔR/R(0)), were used as input data to discriminate different aromas by statistical analysis using multivariate techniques and machine learning algorithms. …”
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    Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays
  15. 835
    por Zhu, Wenqi, Cadwallader, Keith R.
    Publicado 2019
    “…Solvent-assisted flavor evaporation (SAFE) is considered to be the best overall method to produce a “clean” aroma extract to avoid the loss of labile aroma compounds or the formation of thermally generated artifacts during gas chromatographic (GC) analysis. …”
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    Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors
  16. 836
    “…We show that B-cell-specific deletion of Max has a modest effect on B-cell development but completely abrogates Eµ-Myc-driven lymphomagenesis. While Max loss affects only a few hundred genes in normal B cells, it leads to the global down-regulation of Myc-activated genes in premalignant Eµ-Myc cells. …”
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    Max deletion destabilizes MYC protein and abrogates Eµ-Myc lymphomagenesis
  17. 837
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    Pioglitazone abrogates testicular damage induced by testicular torsion/detorsion in rats
  18. 838
    “…Regarding the prolonged oral aroma release, an increase of ethanol content in wine increased the oral aroma release of the six esters, which might also increase the fruity aroma persistence in the wines. …”
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    Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption
  19. 839
    “…In general, the different bitter compounds, when paired with a coffee aroma isolate, significantly modified the perception of the retronasal coffee aroma profile. …”
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    Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
  20. 840
    “…The current study highlights the effects of intra- and interspecific hybrid yeasts of the genus Saccharomyces (S.) on the alcoholic fermentation and formation of aroma compounds in cool climate Riesling wines. Three different hybrid yeasts: S. cerevisiae × S. paradoxus (SC × SP), S. cerevisiae × S. kudriavzevii (SC × SK) and S. cerevisiae var. cerevisiae × S. cerevisiae var. bayanus (SC × SB) were investigated. …”
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    The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
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