Materias dentro de su búsqueda.
Mostrando 1,021 - 1,040 Resultados de 5,342 Para Buscar 'Arboga~', tiempo de consulta: 2.33s Limitar resultados
  1. 1021
    “…Here we report that IPs’ neuron production is enhanced by abrogating filamin function, leading to the generation of periventricular neurons independent of normal neocortical neurogenesis and neuronal migration. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Upregulation of neurovascular communication through filamin abrogation promotes ectopic periventricular neurogenesis
  2. 1022
    “…The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
  3. 1023
    “…CONCLUSIONS: These data suggest that protective effects of exercise on excess iron accumulation in human body which is mediated by hepcidin can be abrogated by high sugar consumption which is typical for contemporary people.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Simple sugar supplementation abrogates exercise-induced increase in hepcidin in young men
  4. 1024
    “…These results indicate that the abrogation of primary cilia may be responsible for the microgravity’s inhibition on osteogenesis. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Microgravity induces inhibition of osteoblastic differentiation and mineralization through abrogating primary cilia
  5. 1025
    “…Food flavour is important in appetite control. The effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake, were studied. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
  6. 1026
    “…Linear infrastructure development and resulting habitat fragmentation are expanding in Neotropical forests, and arboreal mammals may be disproportionately impacted by these linear habitat clearings. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Natural canopy bridges effectively mitigate tropical forest fragmentation for arboreal mammals
  7. 1027
    “…By combining advanced multi-shell diffusion tensor imaging with a culture-fair matrix-reasoning test, we found that higher intelligence in healthy individuals is related to lower values of dendritic density and arborization. These results suggest that the neuronal circuitry associated with higher intelligence is organized in a sparse and efficient manner, fostering more directed information processing and less cortical activity during reasoning.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Diffusion markers of dendritic density and arborization in gray matter predict differences in intelligence
  8. 1028
    “…CONCLUSIONS: We engineered a GRAS Y. lipolytica platform for sustainable and economical production of the natural aroma β-ionone. Although β-carotene could be produced at high titers by Y. lipolytica, the synthesis of β-ionone was relatively poor, possibly due to low CCD1 activity and non-specific CCD1 cleavage of β-carotene. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Engineering the oleaginous yeast Yarrowia lipolytica to produce the aroma compound β-ionone
  9. 1029
    “…Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well as lactic acid bacteria, is considered by winemakers and oenologists as a decisive factor influencing wine aroma and consumer’s preferences. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
  10. 1030
    “…A highly trained descriptive panel evaluated combinations of chemicals (two chemicals at a time) containing either one smoky aroma and one non-smoky aroma chemical compound, two smoky aroma chemicals, or two non-smoky aroma chemicals. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
  11. 1031
    “…The aim of this work was to gain insight into the effect of food formulation on aroma release and perception, both of which playing an important role in food appreciation. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception
  12. 1032
    “…To examine the biochemical metabolism of aroma volatiles derived from fatty acids, pear fruits were incubated in vitro with metabolic precursors of these compounds. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors
  13. 1033
    “…The key point of our work was evaluating the impact of terpene alcohols on the aroma expression of terpenes recombination in Chrysanthemum essential oils. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils
  14. 1034
    “…Kaoliang is a refreshing fragranced type of Chinese spirits with slight apple fragrance that comes from ethyl acetate (EA). Special aromas are produced by esterification microorganisms, which affect the taste and quality of the wine. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Isolation and identification of aroma producing strain with esterification capacity from yellow water
  15. 1035
    “…We demonstrated that imatinib decreased HA levels and the surface expression of CD44 in both cell lines. Furthermore, HA abrogated the anti-proliferative and pro-senescent effect of Imatinib without modifying the imatinib-induced apoptosis. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Hyaluronan abrogates imatinib-induced senescence in chronic myeloid leukemia cell lines
  16. 1036
    “…Loss of Mon1 function leads to an increase in arborization and complexity, while increased expression, leads to reduced arborization. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Monensin Sensitive 1 Regulates Dendritic Arborization in Drosophila by Modulating Endocytic Flux
  17. 1037
    por Ji, Xiang Lu, He, Ming
    Publicado 2019
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Sodium cantharidate targets STAT3 and abrogates EGFR inhibitor resistance in osteosarcoma
  18. 1038
    por Yitbarek, Senay, Philpott, Stacy M.
    Publicado 2019
    “…This study highlights that some tropical arboreal ant communities organize into dominance hierarchies.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Arboreal twig-nesting ants form dominance hierarchies over nesting resources
  19. 1039
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Online Artículo Texto
    Inhibition of type I interferon signaling abrogates early Mycobacterium bovis infection
  20. 1040
    por Robinson, J. A.
    Publicado 1880
    Enlace del recurso
    Online Artículo Texto
    Address at the Commencement of the Dental College, at Ann Arbor, March 24th, 1880
Herramientas de búsqueda: RSS