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  1. 1061
    “…BACKGROUND: To evaluate the impact of cold fermentation time on bagel rolls, the key aroma-active compounds in the volatile fractions obtained from three different bagel rolls through solvent assisted flavor evaporation (SAFE) were sequentially characterized by an aroma extract dilution analysis (AEDA), quantified by stable isotope dilution and analyzed by odor activity values (OAVs) respectively. …”
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    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
  2. 1062
    “…However, the influence of mastication state on retronasal aroma is poorly understood. The purpose of this study was to investigate the relationship between aroma concentration and factors related to mastication state. …”
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    Higher Masticatory Performance and Higher Number of Chewing Strokes Increase Retronasal Aroma
  3. 1063
    “…However, capturing an arboreal and cryptic species such as the red panda is challenging due to the difficult terrain, their elusive nature, and potential risks to human and animal safety. …”
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    Improved Trapping and Handling of an Arboreal, Montane Mammal: Red Panda Ailurus fulgens
  4. 1064
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    Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
  5. 1065
    “…Here, we present a phased chromosome-scale assembly for an elite oolong tea cultivar, “Huangdan”, that is well known for its high levels of aroma. Based on the two sets of haplotype genome data, we identified numerous genetic variations and a substantial proportion of allelic imbalance related to important traits, including aroma- and stress-related alleles. …”
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    Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
  6. 1066
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    Delta-like 4 is required for pulmonary vascular arborization and alveolarization in the developing lung
  7. 1067
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    Personality traits, sex and food abundance shape space use in an arboreal mammal
  8. 1068
    por Kaweme, Natasha Mupeta, Zhou, Fuling
    Publicado 2021
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    Optimizing NK Cell-Based Immunotherapy in Myeloid Leukemia: Abrogating an Immunosuppressive Microenvironment
  9. 1069
    “…This study evaluated carotenoid retention and aroma compound stability in provitamin A biofortified maize, variety Pool 8A, as influenced by dry milling and storage in different packaging and temperature conditions. …”
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    Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize
  10. 1070
    “…By combining the advantages of OA-LLE and SAFE, we propose an effective approach, OA-LLE followed by SAFE (OA-LLE + SAFE), for extracting aroma compounds from EVOO. The “two assists” should help to better understand the native aroma profile of EVOO.…”
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    A method for gaining a deeper insight into the aroma profile of olive oil
  11. 1071
    “…Local actin filament formation is indispensable for development of the dendritic arbor of neurons. We show that, surprisingly, the action of single actin filament-promoting factors was insufficient for powering dendritogenesis. …”
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    Functional interdependence of the actin nucleator Cobl and Cobl-like in dendritic arbor development
  12. 1072
    “…Aroma deterioration is one of the biggest problems in processing tea beverages. …”
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    Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion
  13. 1073
    “…Here, the influence of organic and integrated pest management (IPM) cultivation on quality, aroma and microbiome of raspberry (Rubus idaeus L.) fruits was evaluated. …”
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    Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?
  14. 1074
    “…Coffee aroma is critical for consumer liking and enables price differentiation of coffee. …”
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    Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging
  15. 1075
    “…However, the diversity of the floral scent in P. mume cultivars with different aroma types was not identified. In this study, the floral scent of eight P. mume cultivars was studied using headspace solid-phase microextraction (HS-SPME) and organic solvent extraction (OSE), combined with gas chromatography-mass spectrometry (GC-MS). …”
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    Headspace Volatiles and Endogenous Extracts of Prunus mume Cultivars with Different Aroma Types
  16. 1076
    “…In this article, we look at the ability of arborization capture and supermicrosurgery to allow propeller flaps to capture adjacent perforasomes and significantly improve flap survival. …”
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    The Role of Supermicrosurgery and Arborization Capture in Improving Free-styled Propeller Flap Survival
  17. 1077
    “…BACKGROUND: Nyctanthes arbor-tristis (NAT) is an ornamental garden plant traditionally used for treating many diseases such as helminthiasis, arthritis, and malaria. …”
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    Evaluation of In vivo Antimalarial Property of Nyctanthes arbor-tristis (Night Jasmine) Leaves
  18. 1078
    “…The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. …”
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    Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
  19. 1079
    “…Aroma substances are the most crucial criteria for the sensory evaluation of tea quality, and also key attractors influencing consumers to make the decision for purchasing tea. …”
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    Profiling Real-Time Aroma from Green Tea Infusion during Brewing
  20. 1080
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    Elevation, disturbance, and forest type drive the occurrence of a specialist arboreal folivore
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