Mostrando 1,241 - 1,260 Resultados de 5,342 Para Buscar 'Arboga~', tiempo de consulta: 2.63s Limitar resultados
  1. 1241
  2. 1242
  3. 1243
    “…BACKGROUND: Arborizing vessels (AVs) are dermoscopically defined as telangiectasias with distinct treelike branching, and are a characteristic feature of basal cell carcinoma (BCC). …”
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  4. 1244
  5. 1245
    “…Here we hypothesize that the reduction in the access of newborn cells to STIP1 in the developing cortex may be responsible for the reduced dendritic arborization and number of spines we noted in the adult cortex.…”
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  6. 1246
  7. 1247
    “…Nitrogen availability and utilization by Saccharomyces cerevisiae significantly influence fermentation kinetics and the production of volatile compounds important for wine aroma. Amino acids are the most important nitrogen source and have been classified based on how well they support growth. …”
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  8. 1248
    “…This anti-stress effect of black tea aroma did not differ between the two tea types even though the concentration of the anti-stress components in the Darjeeling tea aroma was higher than that in the Assam aroma. …”
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  9. 1249
  10. 1250
    “…The patterning of dendrites is regulated by many factors, such as brain-derived neurotrophic factor (BDNF), which our laboratory has previously shown alters the dendritic arbor uniquely depending on the mode of extracellular application. …”
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  11. 1251
  12. 1252
    por Wang, Hongwei, Chambers, Edgar
    Publicado 2018
    “…A highly trained descriptive panel used a recently published lexicon for smoky aroma and flavor and found that smoked aroma compounds have many different attributes that make up smokiness. …”
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  13. 1253
    “…This study aims to investigate production of cheese aroma compounds outside the cheese matrix that could be applied for instance as food supplements in dairy or non-dairy products. …”
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  14. 1254
  15. 1255
    “…Roasted Chikso beef released more intense aroma than roasted Hanwoo beef based on the total area units of identified volatiles. …”
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  16. 1256
    “…This yeast is responsible for the production of the characteristic fruity aroma compounds. Esters constitute an important group of aroma active secondary metabolites produced by S. cerevisiae. …”
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  17. 1257
  18. 1258
    “…The results of this study provide the first quantitative assessment of tropical arboreal ant adhesive performance under substrate conditions that are commonly encountered in the rainforest canopy.…”
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  19. 1259
  20. 1260
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