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  1. 1261
    “…Aroma compounds are known to be efficient active agents for a broad range of applications (antimicrobial, anti-oxidant, insect repellent…) that are highly sought when aiming at extending shelf life of food or biological products. …”
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    Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release
  2. 1262
    “…Our results demonstrate a critical role for Brpf1 dosage in neuron dendrite arborization, spine morphogenesis and behavior and provide insight into the pathogenesis of BRPF1-related ID.…”
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    Brpf1 Haploinsufficiency Impairs Dendritic Arborization and Spine Formation, Leading to Cognitive Deficits
  3. 1263
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    Does VEGF-targeted active immunotherapy induce complete abrogation of platelet VEGF levels?
  4. 1264
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    Activated PPARγ Abrogates Misprocessing of Amyloid Precursor Protein, Tau Missorting and Synaptotoxicity
  5. 1265
    “…Our studies show, for the first time, that clodronate-liposome pretreatment abrogates myeloma tumor development in vivo. Clodronate-liposome administration resulted in depletion of CD169(+) bone marrow–resident macrophages. …”
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    Clodronate-Liposome Mediated Macrophage Depletion Abrogates Multiple Myeloma Tumor Establishment In Vivo
  6. 1266
    “…Activation of the cGAS-STING-STAT pathway detected in these cells further substantiates the concept that BRCA2 abrogation triggers cell-intrinsic immune signaling. …”
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    BRCA2 abrogation triggers innate immune responses potentiated by treatment with PARP inhibitors
  7. 1267
    “…Sweet orange flavor, with its refreshing, joyful and attractive aroma, is favored by the majority of consumers all over the world. …”
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    Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
  8. 1268
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    Tropifexor‐Mediated Abrogation of Steatohepatitis and Fibrosis Is Associated With the Antioxidative Gene Expression Profile in Rodents
  9. 1269
    “…Secondly, a relation among the varietal, fermentative and aging aroma compounds, and their aroma descriptors with the Madeira wine sensorial properties was assessed. …”
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    Madeira Wine Volatile Profile. A Platform to Establish Madeira Wine Aroma Descriptors
  10. 1270
    “…The main volatile compounds in longan wines were ethanol, isoamyl alcohol, isobutanol, 2‐phenylethanol, isoamyl acetate, ethyl decanoate, ethyl octanoate, ethyl hexanoate, and ethyl acetate, which can contribute more desired aroma compounds in wines. Among the four treatments, the longan wine fermented with the simultaneous culture produced the highest total volatile aroma content (345.26 mg/L). …”
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    Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines
  11. 1271
    “…Dimethyl sulfide, 3-methylbutanal, dimethyl disulfide, 3-octanone, bis(methylthio) methane, octanal, 1-octen-3-one, 1-octen-3-ol and benzeneacetaldehyde played indispensable roles in the overall aroma of three truffles. Finally, based on quantitative concentration in T1, odorous compounds (OAV) > 1 were mixed to recombine aroma, demonstrating that these key aroma compounds based on OAV can successfully recombine pretty similar aroma of each variety.…”
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    Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
  12. 1272
    “…Bacterial communities that underlie the fermentation in Munkoyo differ in their composition for the different regions using common processing steps, suggesting that different combinations of bacteria can be used to achieve successful Munkoyo fermentation. Analysis of aroma profiles in 15 different samples from two different Provinces showed that aldehydes, esters, organic acids, alkanes, alkenes and alcohols dominated.…”
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    Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
  13. 1273
    “…The 2‐acetyl‐1‐pyrroline (2AP) is a key aroma compound in fragrant rice. The present study assessed the γ‐aminobutyric acid (GABA) and nitrogen (N) application induced regulations in the biochemical basis of rice aroma formation. …”
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    Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice
  14. 1274
    por Thomas, G. R.
    Publicado 1874
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    Annual Address of the Michigan Dental Association Delivered at Ann Arbor, Oct. 16, 1873
  15. 1275
    “…Species of kalanchoe are rich in bioactive compounds and are widely used in folk medicine; however, these plants are not well known from the point of view of aroma. Two species, Kalanchoe pinnata and Kalanchoe daigremontiana, were examined after six months and two years of growth and their vitamin C content, succulence, and aroma composition were determined. …”
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    Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana
  16. 1276
    “…Sedimentation/decantation had advantages over oil filtration of both cultivars, due to improved effect on the preservation of the sensory profile and the level of total phenols. Tentative aroma profiles based on odorant series obtained from the odour activity values were compared to the actual olive oil sensory profiles. …”
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    Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil
  17. 1277
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    Early Effects of Aβ Oligomers on Dendritic Spine Dynamics and Arborization in Hippocampal Neurons
  18. 1278
    “…The present study investigated the effects of quercetin dietary supplementation on streptozotocin- (STZ-) induced hyperglycemic Arbor Acre (AA) broilers by determining the levels of fasting blood glucose (FBG), fasting insulin (FINS), biochemical indicators, oxidative stress markers, inflammatory cytokines content, antioxidant enzymes activities in tissues, and mRNA expression of genes relating to the insulin signaling pathway. …”
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    The Effects and Mechanism of Quercetin Dietary Supplementation in Streptozotocin-Induced Hyperglycemic Arbor Acre Broilers
  19. 1279
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    Mutations of the SL2 dimerization sequence of the hepatitis C genome abrogate viral replication
  20. 1280
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    Lysophosphatidylcholine Abrogates the CR1 Preserving Effect of Surfactant on Quartz-Exposed Human Granulocytes
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