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  1. 1281
    “…Analysis of change suggests increases in large-bodied granivorous or carnivorous birds and declines in some arboreal foragers and nectarivores. Changes in species richness were best explained by changes in noisy miner abundance and levels of surrounding woodland cover. …”
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    Changing bird communities of an agricultural landscape: declines in arboreal foragers, increases in large species
  2. 1282
    “…Here, we investigated the release behaviors of metals from containers into SFB and their effects on the evolution of aroma compounds during storage. Twenty‐six metals were identified in SFB samples. …”
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    Effects of metals released in strong‐flavor baijiu on the evolution of aroma compounds during storage
  3. 1283
    “…Independently of the type of aroma compound, aroma volatility was in general, higher in wines with BC. …”
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    Interactions among Odorants, Phenolic Compounds, and Oral Components and Their Effects on Wine Aroma Volatility
  4. 1284
    “…However, viscosity has been shown to decrease both taste and aroma intensities. An increase in viscosity may thereby affect the use of aromas as sweetness enhancers. …”
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    Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices
  5. 1285
    “…This study investigated the effect of MLF inoculation timing and temperature (15 °C and 21 °C) and the presence of the non-Saccharomyces yeast Torulaspora delbrueckii on Chardonnay wine aroma and mouthfeel. Aroma composition was measured using headspace solid-phase microextraction-gas chromatography mass spectrometry (HS-SPME-GCMS). …”
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    Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
  6. 1286
    “…The effects of the coronavirus disease 2019 (COVID-19) pandemic remind us of our arrogance of ignorance. Society has suffered. We are emerging scarred but enlightened. …”
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    Overcoming the Arrogance of Ignorance: Supply-Chain Lessons from COVID-19 for Climate Shocks
  7. 1287
    “…We validated our model by collecting nests of two species of arboreal Nasutitermes from the field and imaging their structure with a micro-computed tomography scanner. …”
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    A growth model driven by curvature reproduces geometric features of arboreal termite nests
  8. 1288
    “…The aims of this study were to identify the odor-active compounds in AFB and elucidate the contribution of these to the overall aroma and worty character of the beer. Using a sensomics approach, 27 odor-active aroma compounds were identified and quantitated using gas chromatography–mass spectrometry. …”
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    Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor
  9. 1289
    “…This category of wine is aged in oak barrels and is characterized by oxidative aromas. Thus, the objective of the present work was to develop a tawny port wine-like fragrance, the first according to the literature. …”
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    Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma
  10. 1290
    “…The present study tested the effect of a slight increase in pressure (from 0 to 1 bar) during the fermentation on the wine aroma profile. Fermentations were carried out with a commercial dry yeast on Sangiovese juice in the absence of berry skins. …”
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    Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma
  11. 1291
    “…Various aroma compounds were detected in addition to δ-lactones. …”
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    Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil
  12. 1292
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    Publisher Correction: Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds
  13. 1293
    “…Hydration of dry rice during retort cooking and similar starch, color, and aroma quality were achieved with reciprocal compared to static or rice cooker methods. …”
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    Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation
  14. 1294
    por Wilkes, Oliver R., Moore, Adrian W.
    Publicado 2020
    “…Dendrite and axon arbor wiring patterns determine the connectivity and computational characteristics of a neuron. …”
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    Distinct Microtubule Organizing Center Mechanisms Combine to Generate Neuron Polarity and Arbor Complexity
  15. 1295
    por Fu, Gui, Liu, Jing, Li, Junqiao
    Publicado 2020
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    The complete chloroplast genome sequence of Elsholtzia densa, a herb with volatile aroma component
  16. 1296
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    HERC2 inactivation abrogates nucleolar localization of RecQ helicases BLM and WRN
  17. 1297
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    The complete chloroplast genome of Passiflora caerulea, a tropical fruit with a distinctive aroma
  18. 1298
    “…Whilst no alterations in motor coordination were observed by down modulating mROS in neurons under healthy conditions, it prevented the motor discoordination caused by the pro-oxidant neurotoxin, 3-nitropropionic acid (3-NP). In contrast, abrogation of mROS in astrocytes showed no beneficial effect against the 3-NP insult. …”
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    Abrogating mitochondrial ROS in neurons or astrocytes reveals cell-specific impact on mouse behaviour
  19. 1299
    “…Further mechanistic studies show that MAOA abrogates aerobic glycolysis in LUAD cells by decreasing hexokinase 2 (HK2). …”
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    Monoamine Oxidase A Inhibits Lung Adenocarcinoma Cell Proliferation by Abrogating Aerobic Glycolysis
  20. 1300
    “…Furthermore, treatment with IL-19 significantly abrogated EAE. Our data suggest that IL-19 could provide significant therapeutic benefits in patients with MS.…”
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    Interleukin-19 Abrogates Experimental Autoimmune Encephalomyelitis by Attenuating Antigen-Presenting Cell Activation
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