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1321por Chen, Yanhong, Yang, Jie, Guo, Hongyi, Du, Yawen, Liu, Guoyuan, Yu, Chunmei, Zhong, Fei, Lian, Bolin, Zhang, Jian“…METHODS: In this study, we screened germplasm resources of arbor willows and discovered both submergence-tolerant and submergence-sensitive varieties. …”
Publicado 2022
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1322por Kumar, Sunjeet, Ahmad, Raza, Saeed, Sidra, Azeem, Muhammad, Mozūraitis, Raimondas, Borg-Karlson, Anna-Karin, Zhu, Guopeng“…Aroma is one of the key food characteristics determining consumers’ perception and acceptability of products. …”
Publicado 2022
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1323por Jin, Hui, Kishida, Kazuki, Arase, Noriko, Matsuoka, Sumiko, Nakai, Wataru, Kohyama, Masako, Suenaga, Tadahiro, Yamamoto, Ken, Sasazuki, Takehiko, Arase, Hisashi“…These findings suggested that aberrant self-antigens transported by MHC class II molecules exhibit antigenic properties that differ from normal self-antigens and abrogate self-tolerance, providing a novel mechanism for autoimmunity.…”
Publicado 2022
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1324por Itoh, Toshio, Masuda, Yoshitake, Matsubara, Ichiro, Arai, Junichirou, Shin, Woosuck“…This study analyzed temporal variation of the composition of volatile organic compounds (VOCs) at different diffusion time of gaseous phase of aroma compounds of four essential oils, lavender, tea tree, eucalyptus, and melissa. …”
Publicado 2022
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1325por Weir, Elisabeth M., Hannum, Mackenzie E., Reed, Danielle R., Joseph, Paule V., Munger, Steven D., Hayes, John E., Gerkin, Richard C.“…Together, these data indicate the ArOMa-T can determine odor detection thresholds. …”
Publicado 2022
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1326“…The effect of fat reduction and replacement, as well as the suitability of different types of fat replacers, were determined by analyzing fat droplet size distribution, composition, rheological and tribological properties, and the dynamic aroma release of six aroma compounds prevalent in cheese and other dairy products. …”
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1327por Clarke, Holly J., Fitzpatrick, Ellen, Hennessy, Deirdre, O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.“…Aroma-active compounds in raw bovine milk produced from cows fed perennial ryegrass (GRS) or total mixed ration (TMR) consisting of grass silage, maize silage, and concentrates were identified by direct immersion sorptive extraction (DI Hi-Sorb), coupled with gas-chromatography-mass spectrometry and olfactometry using odour intensity (OI) and aroma extraction dilution analysis (AEDA). …”
Publicado 2022
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1328“…This relevance stems from the finding that SOS is abrogated under stress and in cancer resulting in the expression of thousands of aberrant nonsense mRNAs that may be toxic to cells. …”
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1329por Raičević, Danijela, Popović, Tatjana, Jančić, Dejan, Šuković, Danijela, Pajović-Šćepanović, Radmila“…This paper presents the results of a study that examined the impact of grape variety on the volatile aroma compounds and sensory properties of standard and Muscat grape brandy produced in the Podgorica sub-region (Montenegro) in vintages 2011, 2012, and 2013. …”
Publicado 2022
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1330“…In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in the ‘Caiño group’, was defined along three vintages by solid phase microextraction followed by the gas chromatography–mass spectrometry method (SPME-GC-MS). …”
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1331Nitrogen fixation by diverse diazotrophic communities can support population growth of arboreal antspor Nepel, Maximilian, Pfeifer, Josephine, Oberhauser, Felix B., Richter, Andreas, Woebken, Dagmar, Mayer, Veronika E.“…Hence, we propose that N(2) fixation represents a previously unknown potential to overcome N limitations in arboreal ant colonies. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12915-022-01289-0.…”
Publicado 2022
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1332por Zheng, Luyu, Liu, Qun, Li, Ruijun, Chen, Shibin, Tan, Jingyu, Li, Lina, Dong, Xichen, Huang, Changzhi, Wen, Tao, Liu, Jian“…Targeting MDK using a specific MDK inhibitor (iMDK) broadly reversed IFN-γ-activated EMT, and subsequently abrogated IFN-γ-triggered metastasis. Collectively, our data uncover a MDK-dependent EMT inducing mechanism underlying IFN-γ-driven metastasis across cancers which could be attenuated by pharmacological inhibition of MDK. …”
Publicado 2022
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1333por Wang, Meiqi, Wang, Jiarong, Chen, Jiawei, Philipp, Christian, Zhao, Xiaoning, Wang, Jie, Liu, Yaqiong, Suo, Ran“…In this study, the correlation of microbial community and aroma compound in the process of alcohol fermentation of Cabernet Sauvignon by four different commercial starters was investigated. …”
Publicado 2022
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1336por Zhang, Zhong-Wei, Liu, Han, Li, Hao, Yang, Xin-Yue, Fu, Yu-Fan, Kang, Qi, Wang, Chang-Quan, Yuan, Ming, Chen, Yang-Er, Yuan, Shu“…Thus, NO treatment improved the aroma, flavors, and physical properties of blood orange fruit.…”
Publicado 2022
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1337por Gomez-Navarro, Natalia, Maldutyte, Julija, Poljak, Kristina, Peak-Chew, Sew-Yeu, Orme, Jonathon, Bisnett, Brittany J., Lamb, Caitlin H., Boyce, Michael, Gianni, Davide, Miller, Elizabeth A.Enlace del recurso
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1338por Chen, Junjie, Li, Qianying, Wang, Jie, Chen, Weizhe, Zheng, Qikai, Zhong, Qingping, Fang, Xiang, Liao, Zhenlin“…AIM: The aroma-producing strain of Geotrichum candidum GDMCC60675 was taken as the research object, the composition of aroma-producing substances of G. candidum was studied, and the target strains of G. candidum suitable for food additives were screened out by mutagenesis. …”
Publicado 2022
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1339por Skaliter, Oded, Livneh, Yarin, Agron, Shani, Shafir, Sharoni, Vainstein, Alexander“…Plants produce myriad aroma compounds—odorous molecules that are key factors in countless aspects of the plant's life cycle, including pollinator attraction and communication within and between plants. …”
Publicado 2022
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1340“…Aroma and taste have long been considered important indicators of quality coffee. …”
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