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  1. 1521
    “…Green tea, superfine green tea powder (SGTP), and tea extract were prepared to determine their chemical components and antioxidant activity. The nutrition and aroma challenges of green tea during traditional extract technique and superfine grinding were profiled in this study. …”
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    Nutrition and aroma challenges of green tea product as affected by emerging superfine grinding and traditional extraction
  2. 1522
    “…Color parameters, phenolic and aroma compounds were determined. The sensory evaluation was also conducted. …”
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    Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure
  3. 1523
    por Segura del Pozo, Javier
    Publicado 2021
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    Salud pública, atención primaria y salud comunitaria: tres ramas del mismo árbol
  4. 1524
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    Clinical PARP inhibitors do not abrogate PARP1 exchange at DNA damage sites in vivo
  5. 1525
    “…Tree cavities are important denning sites for many arboreal mammals. Knowledge of cavity requirements of individual species, as well as potential den overlap among species, is integral to their conservation. …”
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    Overlapping den tree selection by three declining arboreal mammal species in an Australian tropical savanna
  6. 1526
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    Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases
  7. 1527
    “…Thirty and fifty percent carob flour incorporation rendered cakes with acceptable texture and sensory attributes, comparable to the control cake recipe containing 20% cocoa. Similarity to cocoa aroma was attributed to a great number of odor active compounds mainly belonging to aldehydes, lactones, furan/pyran derivatives, and pyrrole derivatives.…”
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    Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour
  8. 1528
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    CXCL12-PLGA/Pluronic Nanoparticle Internalization Abrogates CXCR4-Mediated Cell Migration
  9. 1529
    “…Multidendritic sensory neurons (md neurons) of Drosophila larvae are commonly used to study peripheral nervous system biology, particularly dendrite arborization. We sought to test if EC-tagging, a biosynthetic RNA tagging and purification method that avoids the caveats of physical isolation, would enable discovery of novel regulators of md neuron dendrite arborization. …”
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    Identification of novel regulators of dendrite arborization using cell type-specific RNA metabolic labeling
  10. 1530
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    Corrigendum: Activated PPARγ Abrogates Misprocessing of Amyloid Precursor Protein, Tau Missorting and Synaptotoxicity
  11. 1531
    “…Sixty-five compounds in total were identified from the aromas, and 1-octen-3-ol was the main component for aromas of fresh (34.40%) and freeze-dried (68.61%) black morels, while the most abundant compound for the aroma of the oven-dried sample was 2(5H)-furanone (13.95%). …”
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    Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China
  12. 1532
    “…Sensory quality is of increasing importance to consumer decisions in choosing a product, and it is certainly an important factor in repurchasing in terms of meeting the necessary aroma quality and taste properties. To better understand the effects of rootstocks and scions on fruit quality, the sensory profile and volatile aroma composition of the fruits of hydroponically grown tomato plants were evaluated. …”
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    Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect
  13. 1533
    “…RESULTS: 5-FU could induce intratumoral MDSC accumulation to counteract the infiltration of T lymphocytes and natural killer cells, thus abrogating the anti-tumor efficacy of PD-L1 blockade. …”
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    Chemotherapy-induced recruitment of myeloid-derived suppressor cells abrogates efficacy of immune checkpoint blockade
  14. 1534
    “…Our results highlighted the effectiveness of modulating UFAs content in shaping aroma characteristics, and verified that fine adjusting the content of UFAs combined with inoculating proper yeast is a promising strategy to modulate the aromatic quality of wine, which probably provides an alternative approach to meet the expectations of wine consumers for diverse aromatic qualities.…”
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    Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
  15. 1535
    “…Wine aroma represents one of the main properties that determines the consumer acceptance of the wine. …”
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    Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon
  16. 1536
    “…Green prickly ash (Zanthoxylum armatum) and red prickly ash (Zanthoxylum bungeanum) fruit have unique flavor and aroma characteristics that affect consumers’ purchasing preferences. …”
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    Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit
  17. 1537
    por Tomasino, Elizabeth, Bolman, Shiloh
    Publicado 2021
    “…Volatile compounds are responsible for driving the aroma of wine. Because of their low perception thresholds, norisoprenoids may play an important role in wine aroma. …”
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    The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma
  18. 1538
    “…Aroma is an important factor affecting mushroom character and quality. …”
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    Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates
  19. 1539
    “…This work employed a general purpose e-nose, in lab conditions, to predict the level of fruity aroma and the presence of defects in Virgin Olive Oils. …”
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    Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose
  20. 1540
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    Loss of MeCP2 causes subtle alteration in dendritic arborization of retinal ganglion cells
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