por
Visioli, Giovanna,
Lauro, Marta,
Morari, Francesco,
Longo, Matteo,
Bresciani, Andrea,
Pagani, Maria Ambrogina,
Marti, Alessandra,
Pasini, Gabriella
Publicado 2022
“…The quality traits of dough and dry pasta obtained from semolina (Triticum durum Desf. var.
Biensur), harvested from a 13.6 ha field, subjected to variable-rate nitrogen (N) fertilization, were assessed to test site-specific pasta production for a short supply chain. …”
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