Mostrando 1 - 20 Resultados de 49 Para Buscar 'CAUTHE. Published by Elsevier Ltd.', tiempo de consulta: 1.03s Limitar resultados
  1. 1
    por Joppe, Marion
    Publicado 2010
    “…CAUTHE. Published by Elsevier Ltd.…”
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    One Country's Transformation to Spa Destination: The Case of Canada
  2. 2
    por Ng, Eric, Cassidy, Frances, Brown, Les
    Publicado 2006
    “…CAUTHE. Published by Elsevier Ltd.…”
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    Exploring the Major Factors Influencing Consumer Selection of Travel Agencies in a Regional Setting
  3. 3
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    Couchsurfing involvement in non-profit peer-to-peer accommodations and its impact on destination image, familiarity, and behavioral intentions
  4. 4
    por Kim, Jungkeun, Lee, Jacob C.
    Publicado 2020
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    Effects of COVID-19 on preferences for private dining facilities in restaurants
  5. 5
    por Aliperti, Giuseppe, Cruz, Ana Maria
    Publicado 2020
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    Promoting built-for-disaster-purpose mobile applications: An interdisciplinary literature review to increase their penetration rate among tourists
  6. 6
    por Milwood, Pauline A., Maxwell, Andrew
    Publicado 2020
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    A boundary objects view of Entrepreneurial Ecosystems in tourism
  7. 7
    “…Published by Elsevier Ltd…”
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    Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration
  8. 8
    por Żemła, Michał, Paliś, Beata
    Publicado 2023
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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  9. 9
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Tourism and COVID-19: An economy-wide assessment
  10. 10
    por Xie, Yibo, Ma, Wenbin, Tong, Zelin
    Publicado 2023
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception
  11. 11
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    The impact of social distancing on tourists’ preferences for anthropomorphism
  12. 12
    por Huo, Meng-Long
    Publicado 2021
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Career growth opportunities, thriving at work and career outcomes: Can COVID-19 anxiety make a difference?
  13. 13
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Are airline workers planning career turnover in a post-COVID-19 world? Assessing the impact of risk perception about virus infection and job instability
  14. 14
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Recovery of domestic tourism during the COVID-19 pandemic: An experimental comparison of interventions
  15. 15
    por Min, Jihye, Kim, Jiyoung, Yang, Kiseol
    Publicado 2021
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    How generations differ in coping with a pandemic: The case of restaurant industry
  16. 16
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change
  17. 17
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Cyber-bystanders’ reactions toward tourism companies’ prejudice practice during the COVID-19 pandemic
  18. 18
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
  19. 19
    por Atsız, Ozan, Cifci, Ibrahim
    Publicado 2021
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    Can we imagine the meal-sharing economy without service providers? The impact of COVID-19
  20. 20
    “…The Authors. Published by Elsevier Ltd. on behalf of CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION.…”
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    COVID-19-related government interventions and travel and leisure stock
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