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    “…In this study, the in vitro scavenging capacity of characterized extracts of A. chica leaves, obtained with green solvents of different polarities [water, ethanol, and ethanol/water (1:1, v/v)] through ultrasound-assisted extraction, was investigated against reactive oxygen (ROS) and nitrogen (RNS) species, namely superoxide anion radicals (O(2)(•)(−)), hydrogen peroxide (H(2)O(2)), hypochlorous acid (HOCl), and peroxynitrite anion (ONOO(−)). …”
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