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1“…GC-O results suggest that methional with flavor dilution (FD) factor 21 is responsible for imparting the characteristic odor of the cooked red kidney beans. Apart from this p-vinyl guaiacol (FD 13) was identified as most important contributor towards smoky odor note. …”
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2“…With this aim, this work is focused on preparing internal plasticizer by using WCO and determining technical viability of non-migration poly (vinyl chloride) (PVC) materials. The mannich base of waste cooking oil methyl ester (WCOME) was synthesized from WCO via esterification, interesterification and mannich reaction, which was used to produce self-plasticization PVC materials as an internal plasticizer. …”
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3por Kučera, Roman, Ellis, Sam R., Yamazaki, Ken, Hayward Cooke, Jack, Chekshin, Nikita, Christensen, Kirsten E., Hamlin, Trevor A., Dixon, Darren J.Enlace del recurso
Publicado 2023
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4“…Kitchen sea salt or table salt is used every day by cooks as a food seasoning. Here, it is introduced into a gel polymer (poly(vinyl) alcohol (PVA)-table salt) for use as an electrolyte, and an electrode was constructed from graphene nanosheets for use as symmetrical solid-state supercapacitors. …”
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5por Mensah, R. A., Kirton, S. B., Cook, M. T., Styliari, I. D., Hutter, V., Chau, D. Y. S.Enlace del recurso
Publicado 2019
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7por Ritchie, Scott A., Johnson, Petrina H., Freeman, Anthony J., Odell, Robin G., Graham, Neal, DeJong, Paul A., Standfield, Graeme W., Sale, Richard W., O'Neill, Scott L.“…Parts of the cage are protected from UV light and rainfall by 90% shade cloth and a vinyl cover. A wooden structure simulating the understory of a Queenslander-style house is also situated at one end of each cage. …”
Publicado 2011
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8por Vrachnis, Nikolaos, Loukas, Nikolaos, Antonakopoulos, Nikolaos, Maragou, Niki, Kostakis, Marios, Tsakni, Aliki, Vrachnis, Dionysios, Vougiouklaki, Despina, Machairiotis, Nikolaos, Chatzilazarou, Arhodoula, Houhoula, Dimitra, Sokou, Rozeta, Stavros, Sofoklis, Drakakis, Peter, Mastorakos, George, Iliodromiti, Zoi“…This same compound, however, forms naturally in certain foods, both home-cooked and packaged, especially when prepared at high temperatures. …”
Publicado 2023
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