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201por Alde, D G, Binon, Freddy G, Bricman, C, Donskov, S V, Gouanère, M, Inyakin, A V, Kachanov, V A, Khaustov, G V, Knapp, E A, Lednev, A A, Peigneux, J P, Prokoshkin, Yu D, Rodnov, Yu V, Sadovsky, S A, Samoylenko, V D, Shagin, P M, Shtannikov, A V, Singovsky, A V, Stroot, Jean-Pierre, Sugonyaev, V P, Tabidze, M DEnlace del recurso
Publicado 1988
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202por Amsler, C., Heinsius, F.H., Koch, H., Kopf, B., Kurilla, U., Meyer, C.A., Peters, K., Pychy, J., Steinke, M., Wiedner, U.“…The spin density matrix of the $\omega $ has been determined for the reaction ${\bar{p}p}\,\rightarrow \,\omega \pi ^0$ with unpolarized in-flight data measured by the Crystal Barrel LEAR experiment at CERN. …”
Publicado 2014
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203por Baker, C A, Barnett, B M, Batty, C J, Braune, K, Bugg, D V, Cramer, O, Credé, V, Dzhaoshvili, N G, Dünnweber, W, Faessler, M A, Hessey, N P, Hidas, P, Hodd, C, Jamnik, D, Kalinowsky, H, Kisiel, J, Klempt, E, Kolo, C, Montanet, Lucien, Pick, B, Röthel, W, Sarantsev, A V, Scott, I, Strassburger, C, Thoma, U, Völcker, C, Wallis, S, Walther, D, Wittmack, K, Zou Bing SongEnlace del recurso
Publicado 1999
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204por Otter, Gerd, Becker, L, Dornan, P J, Hansen, J D, Hartmann, R, Jones, G T, Kallinger, Walter E, Kaufmann, H H, Kotanski, A, Leitner, E, Markytan, Manfred, Morrison, Douglas Robert Ogston, Plothow, H, Rudolph, G, Rumpf, K, Seyfert, H H, Sixel, Peter, Sotiriou, D S, Stiewe, J, Strauss, J, Thornton, Peter R, Wieczorek, H, Zobernig, GEnlace del recurso
Publicado 1974
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205por Alt, C., Anticic, T., Baatar, B., Barna, D., Bartke, J., Betev, L., Bialkowska, H., Billmeier, A., Blume, C., Boimska, B., Botje, M., Bracinik, J., Bramm, R., Brun, R., Buncic, P., Cerny, V., Christakoglou, P., Chvala, O., Cramer, J.G., Csato, P., Darmenov, N., Dimitrov, A., Dinkelaker, P., Eckardt, V., Farantatos, G., Flierl, D., Fodor, Z., Foka, P., Freund, P., Friese, V., Gal, J., Gazdzicki, M., Georgopoulos, G., Gladysz, E., Grebieszkow, K., Hegyi, S., Hohne, C., Kadija, K., Karev, A., Kliemant, M., Kniege, S., Kolesnikov, V.I., Kollegger, T., Kornas, E., Korus, R., Kowalski, M., Kraus, I., Kreps, M., van Leeuwen, M., Levai, P., Litov, L., Lungwitz, B., Makariev, M., Malakhov, A.I., Markert, C., Mateev, M., Mayes, B.W., Melkumov, G.L., Meurer, C., Mischke, A., Mitrovski, M., Molnar, J., Mrowczynski, St., Palla, G., Panagiotou, A.D., Panayotov, D., Petridis, A., Pikna, M., Pinsky, L., Puhlhofer, F., Reid, J.G., Renfordt, R., Richard, A., Roland, C., Roland, G., Rybczynski, M., Rybicki, A., Sandoval, A., Sann, H., Schmitz, N., Seyboth, P., Sikler, F., Sitar, B., Skrzypczak, E., Stefanek, G., Stock, R., Strobele, H., Susa, T., Szentpetery, I., Sziklai, J., Trainor, T.A., Varga, D., Vassiliou, M., Veres, G.I., Vesztergombi, G., Vranic, D., Wetzler, A., Wlodarczyk, Z., Yoo, I.K., Zaranek, J., Zimanyi, J.“…Given are transverse-mass spectra, rapidity distributions, and total yields for the sum $\Omega$+$\bar{\Omega}$ at 40 AGeV and for $\Omega$ and $\bar{\Omega}$ separately at 158 AGeV. …”
Publicado 2004
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206“…This review provides an overview of the existing recent clinical studies with respect to the role of omega-3 and omega-6 PUFAs as therapeutic agents in chronic, inflammatory, autoimmune neurodegenerative diseases as well as the dosages and the period used for testing.…”
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207por Brenna, J Thomas, Akomo, Peter, Bahwere, Paluku, Berkley, James A, Calder, Philip C, Jones, Kelsey D, Liu, Lei, Manary, Mark, Trehan, Indi, Briend, André“…Increasing recognition of the role of balanced dietary omega-6 and omega-3 polyunsaturated fatty acids (PUFA) in neurocognitive and immune development led two independent groups to evaluate RUTFs. …”
Publicado 2015
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209por Watts, Jennifer L.“…Studies in C. elegans to date have mostly identified overlapping functions of 20-carbon omega-6 and omega-3 fatty acids in reproduction and in neurons, however, specific roles for either omega-3 or omega-6 fatty acids are beginning to emerge. …”
Publicado 2016
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210por Chang, Wan-Hsin, Ting, Hsiu-Chi, Chen, Wei-Wei, Chan, Jui-Fen, Hsu, Yuan-Hao Howard“…METHODS: We examined the effects of omega-6 arachidonic acid (AA), omega-3 eicosapentaenoic acid (EPA), and omega-3 docosahexaenoic acid (DHA) supplementation on the activated the macrophage cell line RAW264.7 via KdO(2)-lipid A (KLA). …”
Publicado 2018
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211por Alagawany, Mahmoud, Elnesr, Shaaban S., Farag, Mayada R., Abd El-Hack, Mohamed E., Khafaga, Asmaa F., Taha, Ayman E., Tiwari, Ruchi, Yatoo, Mohd. Iqbal, Bhatt, Prakash, Khurana, Sandip Kumar, Dhama, Kuldeep“…SIMPLE SUMMARY: In this review, we discuss previous studies, state-of-the-art technology, and the potential implications of utilizing omega-3 and omega-6 fatty acids in poultry diets, as well as the application of these fatty acids in the poultry industry for improving poultry production and health. …”
Publicado 2019
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212por Leineweber, Can G., Pietzner, Anne, Zhang, Ingrid W., Blessin, Usha B., Rothe, Michael, Schott, Eckart, Schebb, Nils H., Weylandt, Karsten H.“…Sorafenib might affect epoxyeicosanoids, as it is also a potent inhibitor of the soluble epoxide hydrolase (sEH), which catalyzes the conversion of epoxides derived from long-chain polyunsaturated fatty acids (PUFAs), such as arachidonic acid (AA) and omega-3 docosahexaenoic acid (DHA), into their corresponding diols. …”
Publicado 2020
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215por Yamaguchi, Adriana, Stanger, Livia, Freedman, John Cody, Prieur, Amanda, Thav, Rachel, Tena, Jennyfer, Holman, Theodore R., Holinstat, MichaelEnlace del recurso
Publicado 2022
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216“…SIMPLE SUMMARY: For pets, as for humans, dietary inclusion of long-chain omega-3 fatty acids is recommended for disease prevention and improved health. …”
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217por Abele, A, Adomeit, B, Amsler, Claude, Baker, C A, Barnett, B M, Batty, C J, Benayoun, M, Berdoz, A R, Beuchert, K, Bischoff, S, Blüm, H P, Braune, K, Case, T, Cramer, O, Crowe, K M, Degener, T F, Doser, Michael, Dünnweber, W, Engelhardt, D, Faessler, M A, Giarritta, P, Haddock, R P, Heinsius, F H, Heinzelmann, M, Herbstrith, A, Herz, M, Hessey, N P, Hidas, P, Holzhaussen, C, Jamnik, D, Kalinowsky, H, Kammel, P, Kisiel, J, Klempt, E, Koch, H, Kunze, M, Kurilla, U, Lakata, M T, Landua, Rolf, Matthäy, H, McCrady, R G, Meier, J, Meyer, C A, Ouared, R, Peters, K, Pick, B, Ratajczak, M, Regenfus, C, Röthel, W, Seibert, R, Spanier, S M, Stöck, H, Strassburger, C, Strohbusch, U, Suffert, Martin, Suh, J S, Thoma, U, Tischhäuser, M, Uman, I, Völcker, C, Wallis-Plachner, S, Walther, D, Wiedner, U, Wittmack, KEnlace del recurso
Publicado 2000
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218por Al-Taan, Omer, Stephenson, James A, Spencer, Laura, Pollard, Cristina, West, Annette L, Calder, Philip C, Metcalfe, Matthew, Dennison, Ashley R“…BACKGROUND: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are functionally the most important omega-3 polyunsaturated fatty acids (PUFAs). Oral supply of these fatty acids increases their levels in plasma and cell membranes, often at the expense of the omega-6 PUFAs arachidonic acid (ARA) and linoleic acid. …”
Publicado 2013
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